APPETIZERS
- SEABASS TARTAR
- Strawberries and vinegar
- EUR 35
- STEAMED WHITE ASPARAGUS
- Maltese sauce
- EUR 29
- ZUCCHINI SALAD
- Rabbit legs with herbs
- EUR 34
- OCTOPUS SALAD
- Tangerines and verbena
- EUR 34
- CRAB MEAT
- Sweet and sour turnip
- EUR 34
SPRING VEGETABLES FROM OUR MARKETS
Thanks to Bastien, Romain, Jean Charles and the others . . .
- CRISPY LETTUCE
- Anchovy sauce and parmesan cheese
- EUR 24
- RIVIERA « FOCACCIA »
- Black olives and basil
- EUR 24
- PEPPER ARTICHOKES ALLA ROMANA
- EUR 28
- CITRUS TABBOULEH
- Raw vegetables
- EUR 24
SHELLFISH & CRUSTACEAN
- COCKLES, CLAMS MARINIERE AND GREEN GNOCCHI
- EUR 32
- LARGE SHRIMPS
- Seaweed iodized fennel
- EUR 48
- COD BRANDADE
- Lobster medallion
- EUR 48
MAIN
- MONKFISH FILLET WITH CURRY
- Snow peas and raisins
- EUR 42
- COD IN GREMOLATA
- Young leeks and sage
- EUR 42
- VEAL FILLET
- Pistachios and garlic potatoes
- EUR 44
- LAMB CHOPS
- Capers and straw potatoes
- EUR 44
FLORENT’S DESSERTS
- FROZEN COCONUT
- EUR 16
- AVOCADO SOUFFLE TART
- Chocolate’s heart
- EUR 16
- STRAWBERRY SOUP
- Flavored with mint
- EUR 16
- LIKE AN ICED LEMON AND RASPBERRY TIRAMISU
- EUR 16
- RHUBARB CROUSTILLANT AND FROMAGE BLANC
- EUR 16