GENEROUS SALADS
- GENOISE
- Bresaola, Mozzarella, Tomatoes and Candied Artichokes
- EUR 38
- VAROISE (V)
- Green Vegetables, Olives and Pesto
- EUR 36
- MILANAISE (V)
- Carmine chicory, walnuts, gorgonzola, Granny Smith apple
- EUR 36
- SÉTOISE
- Octopus, candied tomato, crunchy garlic, sweet Espelette pepper
- EUR 38
OUR CARPACCIO
- IBERIAN BEEF CECINA
- Tonnato style
- EUR 38
- MARINATED MONKFISH WITH CURRY (G)
- Local citrus fruits
- EUR 42
- SCALLOPS, CAULIFLOWER VINAIGRETTE WITH ARGAN OIL (G)
- EUR 42
AUTUMN CREAMY SOUP
- DUBARRY CAULIFLOWER CREAM (V)
- Aged Comté cheese bavaroise
- EUR 36
- PUMPKIN AND MARROW BONE IN SALT CRUST
- EUR 36
- ESAÛ PUY LENTIL
- Pig shank confit
- EUR 38
- TRUFFLED CELERY ROOT (V)
- Artichoke salad
- EUR 38
- SAINT GERMAIN SOUP
- Cockle marinara with curry and Colonnata bacon
- EUR 36
MAIN
- SCALLOPS COOKED IN ITS SHELL
- Steamed endives with orange and chorizo
- EUR 54
- DUCK BREAT WITH MULLED WINE SPICES (G)
- Candied quince and parsnips
- EUR 58
- PITHIVIERS-STYLE BEEF AND FOIE GRAS PUFF PASTRY
- Mushrooms
- EUR 62
- LANGOUSTINE THERMIDOR STYLE
- Garden sorrelwith Figs
- EUR 58
FLORENT’S DESSERTS
- FROZEN LEMON AND MINT
- EUR 18
- SEED-CRUST PEAR
- EUR 18
- LIKE AN ICED LEMON AND RASPBERRY TIRAMISU
- EUR 18
- ICED BLACKBERRIES
- with Fromage Blanc
- EUR 18
- GOURMET CHOCOLATE
- Cookie slivers
- EUR 18