Starters
- Fricassee of Morel, Soft Boiled Egg, Agaric Sauce
- Smoked Tuna
- Avocado and Citrus Sauce
- Fish Tartar with Special Oysters
- Cream of Green Asparagus
- Haddock and Saffron Onions
- Lopez Style Stuffed Squid
Salads and Sandwiches
- Green Asparagus Salad with Mimosa Tuna
- Avocado Salad with Roasted Seeds, “Bertrand” Spelt
- Organic French Hamburger or Cheeseburger
- Chicken, Salmon or Vegetarian Club Sandwich
Fish
- Roasted Seabass Fillet, Shells and Fennel with Orange
- Stone Bass Fillet, White Asparagus, Maltese Sauce
- Traditional “Bourride”
- Large Roasted Shrimps
- Chard Fricassee and Sweet Pepper
Meats
- Veal fillet in Gremolata
- Baked Tomatoes, Marengo Sauce
- Beef fillet
- Asparagus and Black Olives, Mousseline Sauce
- Roasted Farmhouse Poultry
- French-style peas
- Lamb Shoulder Confit for 2 Persons
Pastas
- Home-made Gnocchi, Lightly Creamed Morels, Vin Jaune Sauce
- “Brousse du Rove” Cheese Agnolotti
- Raviole Prima Verde with Local Zucchini
- Spaghettini with Seaweed Butter
- Yuzu and “Poutargue” Fish Roe
Vegan
- Camus Artichokes
- Baby Vegetable Vinaigrette
- Tomatoes Collection, Black Olives and Basil
Sides
- French Fries
- Mashed Potatoes
- Basmati Rice
- Seasonal Vegetables
- Baby Spinach
- Rocket and Pecorino Cheese Salad
- Fresh Tagliatelle Pasta
Cheeses
Cheese Box
Desserts
- Puffed Avocado Biscuit, Chocolate Heart
- Frosted Coconut, Lime
- Raspberry Poached Rhubarb Fromage Blanc Sorbet
- Frosted Lemon & Mint
- Puffed and Caramelized Tropezian Tart
- Café Gourmand