Starters
- Tomato Gazpacho
- Mozzarella Di Bufala
- Fish and Oyster Tartar
- Smoked Tuna
- Avocado and Citrus Sauce
- Stir-Fried Calamari
- Zucchini with Basil
- Cold Creamy White Bean Soup
- Salted with Oscietre Caviar
- Local Mushrooms Fricassee
- Egg and Parmesan
- Mediterranean Sardine Fillets
- Herb Candied Potatoes
Salads and Sandwiches
- Tomato Salad Riviera Style, Sardines
- Marinated Salmon
- Cucumber and Yoghurt
- “Aubrac” Hamburger or Cheeseburger
- Chicken or Vegetarian Club Sandwich
Fish
- Steamed Cod
- Mussels and Iberian Chorizo
- Roasted Sea Bass
- Black Olive Tapenade
- Turbot “Aïoli”
- Vegetables and Boiled Egg
- Organic Salmon Tournedos
- Shellfish with Fresh Tomatoes
Meats
- “Lou Capoun”
- Traditional Stuffed Cabbage
- Roya Valley Lamb
- Vegetables and Capers
- Beef Fillet
- Bone Marrow and Crunchy Vegetables
- Roasted Chicken Breast
- Girolle Mushrooms and New Potatoes
Pastas and Risottos
- Spelt Risotto
- Girolle Mushrooms in “Persillade”
- Home-Made Gnocchi
- “Bresaola” Cured Beef and Basil Anchovies
- Fregola Sarda
- Cooked with Local Seasonal Truffles
- Carnaroli Risotto
- Roasted Langoustines
Vegan
- Seaweed and Sea Asparagus Salad
- Quinoa
- Eggplant and Fennel
- and à la Grecque Seasonal Vegetables
Sides
- French Fries
- Mashed Potatoes
- “Camargue” Basmati Rice
- Seasonal Vegetables
- Baby Spinach
- Rocket and Pecorino Cheese Salad
- Fresh Tagliatelle Pasta
- Creamy Carnaroli Risotto, Parmesan Cheese
Cheeses
Cheese Box
Desserts
- Red Wine and Orange Roasted Figs
- Crispy Lace Crêpe
- Passion Fruit and Raspberry Vacherin
- Red Berries Infused Peach
- Melba Style
- Granny Smith Apple
- Flavored with Lime and Citronella
- Intensely Chocolate
- Café Gourmand