Starters
- Creamy Squash Soup
- Fish and Oyster Tartar
- Smoked Tuna
- Avocado and Citrus Sauce
- Roasted Duck Foie Gras
- Pear and Cabbage
- Riviera Style Roasted Octopus
- Artichokes and Seasonal Vegetables
- Vinaigrette
Salads and Sandwiches
- Chickpeas, Grenade and Coriander Salad
- Smoked Salmon, Cucumber and Cream Cheese Salad
- “Aubrac” Hamburger or Cheeseburger
- Chicken or Vegetarian Club Sandwich
Fish
- Scallops, Jerusalem Artichokes and Hazelnuts
- “Meunière” Style Pollack
- Lentils and Lard
- Turbot “Aïoli”
- Vegetables and Boiled Egg
- Roasted Prawn
- Chards and Sweet Pepper Fricassee
- Mullet Fillet
- Salsify and Chestnut
Meats
- Free Range Pigeon Breast
- Green Cabbage
- Veal Fillet
- Eggplant and Baby Onion
- Beef Fillet
- Bone Marrow, Crunchy Vegetables and Mashed Potatoes
- Roasted Chicken Breast
- Girolle Mushrooms and New Potatoes
Pastas and Risottos
- Home-Made Gnocchi
- Cream of Truffle Pecorino Cheese
- Scallops Spelt Risotto
- Saffron Carnaroli Risotto
- Pérugines Sausages and Mushrooms
- Veal Ravioli and Sliced Turnip
Vegan
- Quinoa and Fresh Seaweed
- Cucumber, Capers and Soufflé Buckwheat Salad
Sides
- French Fries
- Mashed Potatoes
- “Camargue” Basmati Rice
- Seasonal Vegetables
- Baby Spinach
- Rocket and Pecorino Cheese Salad
- Fresh Tagliatelle Pasta
Cheeses
Cheese Box
Desserts
- Frosted Grapefruit, Litchi
- Passion Fruit and Raspberry Vacherin
- Frosted Coconut, Lime
- Granny Smith Apple
- Flavored with Lime and Citronella
- Crunchy Brownies, Pecan Nuts Ice Cream
- Café Gourmand