Breakfast
- Hot Chocolate or Hot Milk
- Freshly Squeezed Fruit Juice
- Home-Made Baked Goods
- Cereals, French Pancakes or Waffles
FOR OUR MARINES
- Mozzarella and Tomato
- Grilled Supreme of Farm Chicken
- Chicken Nuggets
- Steamed or Roasted Fresh Fish
- Spaghetti with Tomato or Bolognese Sauce
- “Aubrac” Ground Beef
- Two-Egg Omelette
- PITCHOUN Burger
- Garnishes:
- French Fries
- Rice
- Mashed Potato
- Fried Vegetables
Desserts
- French Crêpes
- Served with: Sugar, Maple Syrup, Honey, Jam, Chocolate Sauce, Lemon
- Selection of Ice Cream and Sorbets
- (Three scoops)
- Chocolate Mousse
- Seasonal Fruit Compote
FOR OUR MOUSSAILLONS
(0 – 3 years)
- Puree of Baby Steamed Vegetables
- Steamed Fresh Fish with Vegetables and Rice
- Spaghetti Bolognese
- (puree)