BREAKFAST
EUR 25
- HOT CHOCOLATE OR HOT MILK
- FRESHLY SQUEEZED FRUIT JUICE
- HOMEMADE BAKERY BASKET
- CEREALS, FRENCH PANCAKES OR WAFFLES
FOR OUR MARINES
- MOZZARELLA & TOMATOES
- EUR 16
- ROASTED CHICKEN SUPREME
- EUR 22
- CHICKEN NUGGETS
- EUR 18
- STEAMED OR ROASTED FRESH FISH
- EUR 18
- SPAGHETTI
- with Tomato or Bolognese Sauce
- EUR 16
- “AUBRAC” BEEF MINCE
- EUR 20
- ORGANIC TWO-EGG OMELETTE
- EUR 12
- MINI BURGER
- EUR 22
- SIDES
- French Fries, Rice, Mashed Potatoes or Sautéed Vegetables
DESSERTS
- SELECTION OF ICE CREAMS AND SORBETS
- (3 scoops)
- EUR 12
- CHOCOLATE FONDANT
- Vanilla ice cream
- EUR 8
- VANILLA CREME BRULEE
- EUR 8
- SEASONAL FRESH COMPOTE
- EUR 8
FOR OUR SHIP'S APPRENTICES
1–3 years
- PUREE OF SEASONAL STEAMED VEGETABLES
- EUR 8
- STEAMED FRESH FISH WITH VEGETABLES AND RICE
- EUR 15
- SPAGHETTI BOLOGNESE
- pureed
- EUR 8