Breakfast
- Hot Chocolate or Hot Milk
- Freshly Squeezed Fruit Juice
- Home-Made Baked Goods
- Cereals, French Pancakes or Waffles
For Our Marines
- Mozzarella and Tomato
- Grilled Supreme of Farm Chicken
- Chicken Nuggets
- Steamed or Roasted Fresh Fish
- Spaghetti with Tomato or Bolognese Sauce
- “Aubrac” Ground Beef
- Two-Egg Omelette
- PITCHOUN Burger
- Garnishes:
- French Fries
- Rice
- Mashed Potato
- Fried Vegetables
Desserts
- Selection of Ice Cream and Sorbets
- 3 scoops
- Chocolate Fondant, Vanilla Cream
- Vanilla Crème Brûlée
- Seasonal Fruit Compote
For Our Moussaillons
(0 – 3 years)
- Puree of Baby Steamed Vegetables
- Steamed Fresh Fish with Vegetables and Rice
- Spaghetti Bolognese
- (puree)