EXCEPTIONAL PRODUCTS
- 6 N°3 OYSTERS, SHISO DRESSING
- EUR 38
- CAVIAR SCHRENKI (50G), BLINIS & CONDIMENTS
- EUR 420
- HOMEMADE SMOKED SALMON
- EUR 46
MUST-HAVES
- SEASONAL VEGETABLE SOUP
- EUR 20
- FINE FISH TARTAR WITH LEMON
- EUR 35
- ROASTED SEA BASS
- Sauce Vierge
- EUR 52
- ROASTED SIMMENTAL BEEF
- EUR 62
- ROASTED CHICKEN FROM THE LANDES
- EUR 52
- ORGANIC BEEF TARTARE WELL-SEASONED
- EUR 40
SALADS
- niçoise SALAD
- Pan-Seared Tuna or Tuna with Extra Virgin Olive Oil
- EUR 39
- CLASSIC CAESAR SALAD
- EUR 32
- FARM CHICKEN CAESAR SALAD
- EUR 40
- SHRIMP CAESAR SALAD
- EUR 48
- TOMATOES & MOZZARELLA SALAD
- EUR 38
- SUCRINE SALAD WITH BREADCRUMBS, BACON AND ORGANIC EGG
- EUR 38
- POKE BOWL
- Avocado, Raw Red Tuna, Edamame, Pickles & Mixed Seeds
- EUR 42
SNACK
- CHICKEN, SMOKED SALMON OR VEGETARIAN CLUB SANDWICH
- Served with Mixed Green Salad and French Fries
- EUR 40
- WHITE HAM AND COMTÉ CROQUE-MONSIEUR
- EUR 36
- CHICKPEA HUMMUS, SARDINIAN BREAD AND CONDIMENTS
- EUR 26
LES PLATS CANAILLES
- CAP FERRAT BURGER, MESCLUN & FRENCH FRIES
- EUR 42
- DELICATESSEN OR CHEESE OR BOTH, CHOSEN WITH CARE
- EUR 36
COOKED PASTA
- HAM, TRUFFLE AND PARMESAN COQUILLETTE PASTA
- EUR 38
- PESTO, CANDIED TOMATOES AND PARMESAN CHEESE GNOCCHIS
- EUR 34
- RIGATONI ARRABIATTA, MOZZARELLA AND RAW HAM
- EUR 34
- PARMESAN CHEESE AND TRUFFLES RISOTTO
- EUR 42
- PENNE OR SPAGHETTI (GLUTEN-FREE OPTION AVAILABLE)
- Sauce of your Choice
- EUR 36
DESSERTS
- FLOATING ISLAND
- EUR 20
- CHOCOLATE FONDANT WITH VANILLA ICE CREAM
- EUR 20
- BOURBON VANILLA CREME BRÛLÉE
- EUR 20
- MILLE-FEUILLE GRAND-HOTEL DU CAP-FERRAT
- EUR 20
- SEASONAL FRESH FRUIT SALAD
- EUR 20
All of our meat is of fully traceable French or German origin.
For more information on allergens, do not hesitate to contact the Maître d’Hôtel.