Experience the most exquisite dining on the Côte d’Azur, as the Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, presents French Mediterranean cuisine at its finest. From our Michelin-starred fine dining restaurant to the chic poolside grill Club Dauphin restaurant, we offer three distinctive venues to suit any mood or occasion. Vast terraces beckon for outdoor relaxation under a canopy of Aleppo pines, overlooking the gardens and the sea.
At our Michelin-starred fine dining restaurant, choose between indoor and outdoor seating and enjoy a menu of French Mediterranean cuisine, enhanced by a stellar wine collection, featuring over 600 varieties.
Le Cap will reopen on May 9, 2018.
From breakfast through dinner, this casually elegant setting serves flavourful Provençal fare. Linger on the terrace, shaded beneath a canopy of hundred-year-old Aleppo pine trees, and savour the sea views.
The heart of the Grand-Hotel’s social scene, this sophisticated venue is among the best bars in Nice and Monaco. Specialties include champagne cocktails, mojitos and an array of single malts and pure malts.
Set by the pool, overlooking the sea, this summer-only Saint-Jean-Cap-Ferrat restaurant serves a medley of Mediterranean dishes.
Club Dauphin's restaurant is open from April 27 to September 30, 2018.
Continuing the tradition started over a century ago, afternoon tea is served each day in the Rotunda. A selection of menus is available, with champagne as a delightful option.
The Grand-Hotel delivers fine dining to your Côte d’Azur hotel accommodations. The 24-hour menu includes options ideal for time-zone-hopping travellers or romantic private dining.