Grand-Hotel du Cap-Ferrat

Dining

  • Festive Takeaway

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  • Le Cap upholstered chairs around dining tables with white linens, windows
    Le Cap

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  • Dining chairs and tables under tall, sunny windows, potted trees in La Veranda
    La Véranda

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  • Mediterranean seafront infinity pool surrounded by white tables, lounge chairs, and umbrellas
    Club Dauphin

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  • Le Bar lounge tables, chairs under murano chandeliers
    Le Bar

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  • In-Room Dining

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All Food and Drink

Le Cap

Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.

La Véranda

La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.

Club Dauphin

With the sparkling waters of the infinity pool and sea as a backdrop, our open-air, poolside restaurant invites all-day relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.

Festive Takeaway

Discover the festive takeaway offer created by our Michelin-starred Chef Yoric Tièche to celebrate Christmas at home.

Le Bar

Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.

Le Salon des Collections

Host a private dinner or wine tasting with our sommelier in our exclusive wine cellar, home to hundreds of spectacular bottles such as an 1854 Château D’Yquem and a 19th-century Château Lafite Rothschilds.

In-Room Dining

Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.

Contact us for more information about our events. 33 (0) 4 9376-5365 Email
Share a Christmas meal at home. 33 (0) 4 9376-5050 View our brochure

The Team

Yoric Tièche

Executive Chef

As Executive Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, Yoric Tièche oversees all the restaurants and banquet functions at the Hotel. Originally from Aix en Provence, Chef Tièche draws his inspiration from his Provençal roots. Awarded one Michelin star, his elegant and contemporary cuisine offers the best of the Mediterranean and Provençal regions.

“The French Riviera is a paradise for food lovers. The rich soil, bathed by the Mediterranean sun and the sea, is my never-ending source of inspiration to offer guests the most authentic essence of our local cuisine.”

FLORENT MARGAILLAN

Executive Pastry Chef

Since joining the team in June of 2018, Chef Florent – one of the top talents in the French pastry industry – has redesigned the dessert menus for the Hotel’s three restaurants. Having held positions in illustrious hotels around the world including Four Seasons George V in Paris, he’s a true gourmand at heart. His creations reflect his personality, and are passionate, dynamic and creative.

“I want to give our guests something that they can’t experience anywhere else.”

Events

  • Available for Takeaway

    Le Cap’s Delights

    Discover the festive takeaway offer created by our Michelin-starred Chef Yoric Tièche to celebrate Christmas at home.

    View Menu
  • IZAKAIA

    Indulge in the best of Asian and South American cuisines at Le Bar with our menu IZAKAIA, available every evening on our terraces. Special pop-up sushi and sashimi bar on Monday nights. For reservations, call +33 (0)4 93 76 53 65 or email us.

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Culinary Experiences

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