APPETIZERS & SALADS
- Arabian Mezze Sampler (N, G, D, SM, PN)
- Hummus, Baba Ganoush, Vine Leaves, Labneh with Mint, Lamb Kibbeh, Meat Sambousek, Cheese Roll, House Pickles and Olives Dip
- served with Baladi Bread
- EGP 565
- Fattoush Salad (V, G)
- Garden Vegetables, Mixed Greens, Sumac, Pomegranate Treacle, Saj Croutons
- EGP 335
- Halloumi Panko Sticks (V, D, E, G)
- Coriander, Garlic, Lemon, Spicy Tomato Dip
- EGP 475
- Caesar Salad (V, E, G, D, F, M)
- Baby Gem Salad, Caesar Dressing, Shaved Parmesan, Pita Croutons
- EGP 575
- Add Grilled Chicken Breast for EGP 350
- Add Grilled Garlic Prawns (CT) for EGP 835
- Avocado & Prawns (N, S, CT, G)
- Almonds, Dandelion, Purslane, Sumac, Red Onion, Wafo Dressing
- EGP 835
SANDWICHES
Served with French Fries
- Club (G, E, D, M)
- Slow-Cooked Chicken Breast, Lettuce, Tomato, Fried Egg, Halloumi Cheese, White Toast
- EGP 845
- Shawarma (G)
- Markouk Bread, Tahini Sauce, Onion, Tomato, Pickles, Herbs
- Chicken – EGP 825
- Beef – EGP 1110
- Smoked Salmon Bagel (G, D, F, E, SM)
- Cream Cheese, Red Onion, Cucumber, Capers
- EGP 810
- Alexandrian-Style Prawns (G, CT, SM)
- Crispy Prawns, Rocket, Preserved Lemon, Tomato, Tahini, Saj Bread
- EGP 865
- Levantine-Spiced Black Angus Sliders (G, D, SM)
- Halloumi, Pickled Cucumber, Tomato, Baby Gem, Sumac, Onions, Garlic Paste, Smoked Tomato Chutney, Brioche Bun
- EGP 1155
- Chicken Shawarma (G, SM)
- Wrapped in Markouk Bread with Garlic Paste, Pickles, Lettuce
- EGP 825
- Beef Shawarma (B, G, SM)
- Wrapped in Markouk Bread with Tahini Sauce, Onion, Tomato, Pickles, Herbs
- EGP 1110
PASTA
- Penne Arrabbiata (G, V, E, D)
- Cherry Tomatoes, Spicy Fresh Peppers, Tomato Sauce, Garlic, Olives
- EGP 575
- Fettuccini Alfredo (D, G, E)
- Chicken, Onion, Cream Sauce, Fresh Mushroom with Parmesan Cheese
- EGP 645
FROM THE CHARCOAL GRILL
- Spiced Lamb Chops (G, SM)
- Spicy Lentils, Roasted Tomato, Green Beans
- EGP 2060
- Mixed Grill (G, SM, B)
- Lamb Chops, Kofta, Chicken Shish Tawook, Spiced Beef Tenderloin, Barbecue Tomato Chutney
- Served with Pickles, Tahini, Middle Eastern Rice and Saj Bread
- EGP 2150
- Chicken Tandoori (G, D)
- Traditional Condiments, Cucumber, Red Onion, Saffron Rice, Raita, Harissa Dip
- EGP 795
- Jumbo Prawns (G, SM, CT)
- Smoked Tomato, Tahini, Spring Onions
- Served with Saffron Rice
- EGP 1975
- Grilled Sea Bass (D, F, LS)
- Potato, Olives, Capers, Lemon Sauce
- EGP 1265
Dessert
- Mango Sago (V)
- Coconut, Tapioca, Candied Mango
- EGP 380
- Dark Chocolate Mousse (D, E, G, N)
- Chocolate Shavings, Pâté Breton
- EGP 345
- Almond Chia Pudding (V, N)
- Raspberries, Fennel Granita
- EGP 380
- Kunafa Pistachio (D, E, N, G)
- Pistachio Ice Cream, Mascarpone, Treacle
- EGP 475
- Selection of our Ice Cream (V, G)
(G) Gluten, (CT) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (D) Dairy, (SF) Shellfish/Mollusk, (N) Nuts, (PN) Peanuts, (SM) Sesame, (S) Soya, (SO) Sulphite, (M) Mustard, (C) Celery, (B) Beef, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian Pounds and are subject to a 12% service charge and applicable taxes.