Appetizers and Salads
- Saganaki and Thyme Honey (SM, G, D, E)
- Golden-Fried Kefalotyri, Tomato, Thyme Honey, Lemon Zest, Oregano
- EGP 575
- Salmon Tartare (S, D)
- Hand-Cut Fresh Salmon, Avocado, Cucumber, Za’atar Sour Cream, Lemon Gel
- EGP 995
- Levantine Mezze Sampler (GF, D, N)
- Selection of Hummus, Betroot Moutabal, Baba Ganoush, Muhammara, Labneh, Vine Leaves
- EGP 565
- Caesar Salad (S, E, G, D)
- Baby Gem Salad, Caesar Dressing, Shaved Parmesan, Pita Croutons
- EGP 575
- Add Grilled Chicken Breast + EGP 480
- Add Grilled Garlic Prawns (CT) + EGP 580
- Avocado and Wafu Greens (N, CT)
- Seared Prawns, Lettuce, Avocado, Toasted Almonds, Honey Wafu Dressing
- EGP 995
- Courgette Quinoa Salad (N, GF, PB)
- Grilled Courgette, Quinoa, Fresh Mint, Toasted Pine Nuts, Lemon, Raspberry Vinaigrette, Parsley, Lemon Zest
- EGP 535
Sandwiches
Served with French Fries
- The Classic Gourmet Club (G, E, D)
- Slow-Cooked Chicken Breast, Lettuce, Beef Bacon, Cheddar, Fried Egg, Herb Aioli, Sourdough Toast
- EGP 865
- Falafel Sliders (PB, G, SM)
- Chickpea Falafel, Roasted Aubergine, Red Radish, Tomato, Sesame Roll, Turnip Pickles, Rocket, Tahini Dip
- EGP 445
- Halloumi and Avocado (D, G)
- Grilled Halloumi, Avocado, Sun-Dried Cherry Tomato, Rocket, Brown Toast
- EGP 685
- Mediterranean Flame Burger (G, D, E, SM)
- Angus Beef, Parmesan, Mixed Greens, Onion, Lettuce, Tomato, Smoky Spiced Sauce, Brioche Bun
- EGP 1115
- Beef Shawarma (G, D, N, SM)
- Wrapped in Markouk Bread with Tahini Sauce, Onion, Tomato, Pickled Cucumber, Herbs
- EGP 1110
- Chicken Shawarma (G, D)
- Wrapped in Markouk Bread with Garlic Paste, Pickled Cucumber, Lettuce
- EGP 835
Pasta
- Fettuccine Bolognese (G)
- Classic and Tomato Ragù, Parmesan, Fresh Herbs
- EGP 725
- Creamy Mushroom Rigatoni (D, G)
- Rigatoni, Truffle Cream, Fresh Mushrooms, Parmesan, Fresh Herbs
- EGP 645
- Add Grilled Prawns (CT) + EGP 580
- Add Grilled Chicken Breast + EGP 480
From the Charcoal Grill
- Lamb Cutlets Provençal (G)
- Grilled Lamb, Roasted Potatoes, Aubergine Purée, Fresh Herbs, Aubergine Chips, Smoked Tomato Sauce
- EGP 2060
- Chicken Tandoori (G, D)
- Tandoori Chicken, Saffron Basmati Rice, Cucumber Raita, Mediterranean Salad
- EGP 875
- Sea Bass Al Limone (GF, N, S, D)
- Grilled Sea Bass, Lemon and Herb Crust, Sautéed Asparagus, Tomato Confit
- EGP 1265
- Mixed Grill (G, D)
- Lamb Chops, Kofta, Chicken Shish Tawook, Beef Kebab, Seasonal Vegetables
- EGP 2150
- Jumbo Prawns (SF, G)
- Grilled Prawns, Citrus Herb Butter, Dill Brown Rice, Carrot, Sprouts
- EGP 1975
Dessert
- Baklava Mille-Feuille (D, N, G)
- Filo Pastry, Pistachio Ice Cream
- EGP 585
- Fruit Salad and Lemon Basil Sorbet (GF)
- Selection of Seasonal Fresh Fruits, Lemon Basil Sorbet
- EGP 465
- Chocolate Brownies (D, N, G)
- Warm Chocolate Brownies, Walnut, Caramel Sauce, Vanilla Ice Cream
- EGP 485
- Selection of Ice Cream (D)
- A Refined Assortment of Flavours
- EGP 110 per scoop
(G) Gluten, (CT) Crustaceans, (E) Eggs, (F) Fish, (L) Lupin, (D) Dairy, (SF) Shellfish/Mollusk, (N) Nuts, (PN) Peanuts, (SM) Sesame, (S) Soya, (SO) Sulphite, (M) Mustard, (C) Celery, (B) Beef, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian Pounds and are subject to a 12% service charge and applicable taxes.