ANTIPASTI
- PARMIGIANA (G, D, V)
- Fried Aubergine, Tomato, Mozzarella, Parmigiano, Basil Sauce
- CARPACCIO DI MANZO (D, N, E, GF)
- Beef Carpaccio, Hazelnuts, Celery, Marinated Egg Yolk
- GAMBERI E PAPPA (S, G)
- Seared Prawns, Tuscan-Style Pappa al Pomodoro, Black Olives
- CARPACCIO DI BRANZINO (S, GF)
- Marinated Sea Bass Carpaccio, Tzatziki, Avocado Purée, Pickled Onion
- VITELLO TONNATO (S, GF)
- Veal, Tuna Sauce, Rocket, Caper Salad
- BURATTA (D, N, GF, V)
- Burrata Cheese, Roasted Tomato, Pickled Red Onion, Basil
- BARBABIETOLA E MELA (D, N, GF, V)
- Beetroot Salad, Walnuts, Goat Cheese Cream, Green Apple Gel
- INSALATE CESARE (G, D, V)
- Cos Lettuce, Bagna Cauda Dressing, Croutons, Parmesan
ZUPPE
- MINESTRONE (G, V)
- Seasonal Vegetables, Basil Coulis, Croutons
- ZUPPA DI FUNGHI, PATATE E PORRI (V, GF, D)
- Potatoes, Leeks, Sautéed Wild Chestnuts, Mushrooms
- VELLUTATA DI ZUCCHINE E MENTA (G, V)
- Courgette, Mint, Risoni
PASTE & RISOTTI
- RISOTTO CAPRESE (D, GF, V)
- Tomato, Burrata Cream, Basil
- RISOTTO AI FRUTTI DI MARE (S, D, GF)
- Calamari, Scallops, Prawns, Orange
- RISOTTI AI FUNGHI (D, GF, V)
- Porcini Mushrooms, Hazelnuts, Parmesan Fondue
- RAVIOLI PATATE E TARTUFO (D, G, E, V)
- Potatoes, Black Truffle, Mushroom Broth
- LINGUINE ALL’ASTICE (S, G)
- Lobster, Bisque Sauce, Lemon
- AGNOLOTTI DEL PLIN (D, G, E)
- Braised Duck, Parmesan, Brown Butter Sauce
- PICI CACIO E PEPE (D, G, E)
- Pici Pasta, Pecorino, Mixed Capsicum Sauce
- PACCHERI GRATINATI (G, D)
- Paccheri, Veal and Onion Ragout
- RAVIOLI AI GAMBERI (D, G, E, S)
- Ravioli, Prawns, Lemon Beurre Blanc
ENTRÉES
- SALMONE (S, D, GF)
- Salmon, Fennel, Endive, Orange
- SPIGOLA (S, D, GF)
- Sea Bass, Courgette, Green Peas, Mint, Lemon Butter Sauce
- FRITTO MISTO (S, E, G)
- Deep-Fried Calamari, Prawns, Seasonal Vegetables, Aioli
- CERNIA IN GUAZZETTO (S, GF)
- Grouper, Mussels, Tomato Stew, Chickpea Cream
- POLLO, FUNGHI E MAIS (D, GF)
- Roasted Chicken, Mushrooms, Sweetcorn Sauce
- MILANESE (D, G, E)
- Breaded Veal Chop, Tomato, Rocket Salad
- FILETTO DI MANZO (D, GF)
- Grilled Beef Tenderloin, Potato Gratin, Red and Yellow Capsicum
- OSSOBUCO (D, GF)
- Braised Veal Shank, Saffron Risotto, Gremolata
- CERNIA IN GUAZZETTO (S, GF)
- Grouper, Mussels, Tomato Stew, Chickpea Cream
DOLCI
- TIRAMISU (D, E, G)
- Sponge, Coffee, Mascarpone Cream
- LIMONE (D, E, G, N, V)
- Lemon Mousse, Almond Cake, Granita
- PAN PERDUTO (D, G)
- Bread Caramelized and Marinated in Citrus, Fresh Herbs
- Served with Coffee Ice Cream
- CREMOSO (D, GF)
- Gianduja, Bitter Orange, Passion Fruit–Mango Sorbet
- CASSATA (D, E, N)
- Vanilla Semifreddo, Roasted Nuts, Candied Orange, Chocolate Sauce
- GELATO (GF)
- Daily Selection of Sorbet and Ice Cream (D)