ANTIPASTI
- PARMIGIANA (G, D, V)
- Fried Aubergine, Tomato, Mozzarella, Parmigiano, Basil Sauce
- CARPACCIO DI MANZO (B, D, N, E, C)
- Beef Carpaccio, Hazelnuts, Celery, Marinated Egg Yolk
- GAMBERI E PAPPA (CT, G)
- Seared Prawns, Tuscan-Style Pappa al Pomodoro, Black Olives
- CARPACCIO DI BRANZINO (F, D, LS)
- Marinated Sea Bass Carpaccio, Tzatziki, Avocado Purée, Pickled Onion
- VITELLO TONNATO (F, E)
- Veal, Tuna Sauce, Rocket, Caper Salad
- BURATTA (D, V)
- Burrata Cheese, Roasted Tomato, Pickled Red Onion, Basil
- BARBABIETOLA E MELA (D, N, V)
- Beetroot Salad, Walnuts, Goat Cheese Cream, Green Apple Gel
- INSALATE CESARE (G, D, F)
- Cos Lettuce, Bagna Cauda Dressing, Croutons, Parmesan
ZUPPE
- MINESTRONE (V)
- Seasonal Vegetables, Basil Coulis, Croutons
- ZUPPA DI FUNGHI, PATATE E PORRI (V, D)
- Potatoes, Leeks, Sautéed Wild Chestnuts, Mushrooms
- VELLUTATA DI ZUCCHINE E MENTA (G, V, D)
- Courgette, Mint, Risoni
PASTE & RISOTTI
- RISOTTO CAPRESE (D, V)
- Tomato, Burrata Cream, Basil
- RISOTTO AI FRUTTI DI MARE (SF, CT, D)
- Calamari, Scallops, Prawns, Orange
- RISOTTI AI FUNGHI (D, N, V)
- Porcini Mushrooms, Hazelnuts, Parmesan Fondue
- RAVIOLI PATATE E TARTUFO (D, G, E, V)
- Potatoes, Black Truffle, Mushroom Broth
- LINGUINE ALL’ASTICE (CT, G)
- Lobster, Bisque Sauce, Lemon
- AGNOLOTTI DEL PLIN (D, G, E)
- Braised Duck, Parmesan, Brown Butter Sauce
- PICI CACIO E PEPE (D, G, E)
- Pici Pasta, Pecorino, Mixed Capsicum Sauce
- PACCHERI GRATINATI (G, D)
- Paccheri, Veal and Onion Ragout
- RAVIOLI AI GAMBERI (D, G, E, CT)
- Ravioli, Prawns, Lemon Beurre Blanc
ENTRÉES
- SALMONE (F, D)
- Salmon, Fennel, Endive, Orange
- SPIGOLA (F, D, LS)
- Sea Bass, Courgette, Green Peas, Mint, Lemon Butter Sauce
- FRITTO MISTO (CT, SF, E, G)
- Deep-Fried Calamari, Prawns, Seasonal Vegetables, Aioli
- CERNIA IN GUAZZETTO (F, SF, D)
- Grouper, Mussels, Tomato Stew, Chickpea Cream
- POLLO, FUNGHI E MAIS (D, LS)
- Roasted Chicken, Mushrooms, Sweetcorn Sauce
- MILANESE (D, G, E)
- Breaded Veal Chop, Tomato, Rocket Salad
- FILETTO DI MANZO (D, B)
- Grilled Beef Tenderloin, Potato Gratin, Red and Yellow Capsicum
- OSSOBUCO (D)
- Braised Veal Shank, Saffron Risotto, Gremolata
DOLCI
- TIRAMISU (D, E, G, V)
- Sponge, Coffee, Mascarpone Cream
- LIMONE (D, E, G, LS, V)
- Lemon Mousse, Almond Cake, Granita
- PAN PERDUTO (D, G, E, V)
- Bread Caramelized and Marinated in Citrus, Fresh Herbs
- Served with Coffee Ice Cream
- CREMOSO (D, E, N, V)
- Gianduja, Bitter Orange, Passion Fruit–Mango Sorbet
- CASSATA (D, V, LS, N)
- Vanilla Semifreddo, Roasted Nuts, Candied Orange, Chocolate Sauce
- GELATO (V, D)
- Daily Selection of Sorbet and Ice Cream (D)