Starters
- Beef Tartare
- Truffle Balsamic Reduction, Brioche Bread
- Beef Sprout Salad
- Wafu Dressing, Roasted Sesame Seeds
Steak Selection
- Ribeye
- Sirloin
- Beef Tenderloin
Add-Ons
- Foie Gras
- Half Canadian Lobster
Sides
- Steamed Artichokes
- Mashed Smoky Mountain Potatoes
- Wok Pak Choi
- Artichoke Tempura
- Steamed Asparagus
- Lemon, Extra Virgin Olive Oil