8

Weekly Rotation

LE 875++ per person

MENU I

Salad

Summer rolls
Prawns, Rice Paper, Sweet Chilli Dressing, Peanuts
Crispy prawns
with Wasabi Mayo

STEAMED DIM SUM

Steamed prawn dumpling
Ginseng chicken & prawn Siu Mai
Prawn & crab with caviar dumpling
Chaozhou-style vegetable dumpling

Fried Dim sum

Vegetable spring rolls
Kunafa prawns
Crispy crab claw
Seafood, Almonds
Deep-fried prawn ball

SOUP

Hot and sour seafood
Cream of mushroom
with Seafood

SHANGHAI DUCK ROLL

Two rolls of Peking Duck with Cucumber and Spring Onion

Teppanyaki

teriyaki beef and chicken
Seafood
with Sesame Soy Sauce

Main Course

Wok-fried mixed seafood
Vegetables, XO Sauce
Stir-fried beef
Vegetables, Ginger, Garlic Oyster Sauce
Sweet and sour chicken
with Pineapple
Braised vegetables
Mushrooms, Oyster Sauce
Prawn Fried rice
Vegetables, Egg
Vegetable Fried noodles

DESSERT

Served with Sliced Fruit

Select one

Crispy banana
with Ice Cream
Crème Brûlée
with Ice Cream
Coconut syrup
with Sago
Chocolate mousse cake

Menu II

SALAD

Glass noodle and vegetable salad
Golden fried prawns

STEAMED DIM SUM

Steamed prawn dumpling
Chicken Siu Mai
Seafood with black ink
Mushroom and celery dumpling

FRIED DIM SUM

Vegetable spring rolls
Prawn balls
Kunafa prawns
Sesame chicken toast

SOUP

Hot and sour seafood
Double-boiled chicken

SHANGHAI DUCK ROLL

Deep-fried Five-spiced Duck served with Hoisin Sauce and Five-Spice Powder

IRON TABLE

Teriyaki beef and chicken
Seafood
with Sesame Soy Sauce

MAIN COURSE

Wok-fried prawns & fish fillet
in Sichuan Sauce
Black pepper beef tenderloin
Sweet and sour chicken
Lohan vegetables
in White Garlic Sauce
Barbecue chicken
with Prawn Fried Rice
Fried soy noodles
with Vegetables

DESSERT

Served with Sliced Fruit

Select one

Chilled lychee
with Matcha Ice Cream
Golden pumpkin
with Sago Soup
Deep-Fried Banana
with Vanilla Ice Cream
Crispy custard rolls
with Black Sesame Ice Cream
All prices are in Livre Égyptienne (Egyptian Pounds) and are subject to a 12% service charge and applicable taxes.