Salmon Trilogy
Gravlax, crème cheese, dill Smoked balsamic reduction, citrus Tataki sesame, soy ginger dressing, radish
Gazpacho
Caviar, sour cream, fresh herbs
Surf and Turf
Beef fillet, seared foie grass, herb mash, truffle jus Roasted lobster tail, asparagus, saffron beurre blanc
Citrus Panna Cotta
Seasonal citrus panna cotta, berries coulisse, tuille
Mignardise
Oriental and French patisserie
Dessert
Fruit platter
Breakfast Menu
Breakfast served next day from 6:00 am to 11.30 am
- Freshly squeezed seasonal juice
- Chicken sausage, beef sausage or sautéed mushrooms
- Selection of bakery, white or brown toast
- Honey, fruit jam, butter
- Regular or decaffeinated coffee or tea