Dinner Under the Stars

Salmon Trilogy

Gravlax, crème cheese, dill Smoked balsamic reduction, citrus Tataki sesame, soy ginger dressing, radish

Gazpacho

Caviar, sour cream, fresh herbs

Surf and Turf

Beef fillet, seared foie grass, herb mash, truffle jus Roasted lobster tail, asparagus, saffron beurre blanc

Citrus Panna Cotta

Seasonal citrus panna cotta, berries coulisse, tuille

Mignardise

Oriental and French patisserie

Dessert

Fruit platter

Breakfast Menu

Breakfast served next day from 6:00 am to 11.30 am

Freshly squeezed seasonal juice

Chicken sausage, beef sausage or sautéed mushrooms

Selection of bakery, white or brown toast

Honey, fruit jam, butter

Regular or decaffeinated coffee or tea

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