Iftar Family Style Menu "1"
EGP 550 per guest
- Soup of the day
- Cold Mezzes
- Tzatziki (yoghurt, cucumber and mint), Fava Skordalia (Garlic and split peas) Htipiti (Roasted red prepper with feta cheese), Melitzanosalata (Roasted eggplant), Greek Salad (Tomato, cucumber, pepper, onion, olives, feta and oregano with lemon olive oil dressing)
- Hot Mezzes
- Yemista (stuffed peppers with rice and minced beef), Moussaka (tomato, eggplant, potatoes, minced beef and béchamel sauce)
- Main Course
- Chicken Souvlaki, Beef Keftedes (served with freshly baked pita bread, roasted potato with feta cheese and tzatziki sauce)
- Dessert
- Mango Loukoumades, Rizogalo (Greek rice pudding with milk jam), Freshly Sliced Fruits
Iftar Family Style Menu "2"
EGP 650 per guest
- Soup of the day
- Cold Mezzes
- Tzatziki (yoghurt, cucumber and mint), Fava Skordalia (Garlic and split peas), Tirokafteri (spicy feta cheese with tomato), Melitzanosalata (Roasted eggplant), Greek Salad (Tomato, cucumber, pepper, onion, olives, feta and oregano with lemon olive oil dressing)
- Hot Mezzes
- Grilled Octopus (lemon, garlic and olive oil) Moussaka (tomato, eggplant, potatoes, minced beef and béchamel sauce)
- Main Course
- Zoé platter Calamari, sea bass, chicken souvlaki, lamb chops and beef keftedes (grilled items are served with a choice f oregano French fries or lemon pilaf rice)
- Dessert
- Baklava (served with pistachios and Greek yoghurt ice cream), Rizogalo (Greek rice pudding with milk jam), Freshly Sliced Fruits
Prices are in Egyptian pounds and are subject to service charge and applicable taxes