Soup
- Mediterranean fish chowder
- Poached Fish Medley, Creamy Aromatic Fish Liquor
- EGP 350
- Cioppino
- Simmered Tomatoes, Cream, Basil, Prawns, Calamari
- EGP 310
Starters
- Salt and Pepper Calamari
- with Sesame and Chilli Coating
- EGP 375
- Grilled Octopus
- Pesto Sauce, Roasted Potatoes, White Beans
- EGP 330
- Moroccan Salmon Salad
- Cured Salmon Strips, Dill, Rose Water, Rocket, Olives, Capers, Tzatziki, Walnuts
- EGP 450
- Mediterranean Salad
- Asparagus, Mozzarella, Cherry Tomatoes, Rocket Leaves, Crunch
- EGP 320
- Monte Carlo Prawns
- Avocado, Cherry Tomatoes, Olives, French Beans
- EGP 250
- Cold Mezze
- Hummus, Baba Ganoush, Fattoush, Tahini, Vine Leaves
- EGP 300
- Greek Salad
- Grilled Halloumi Cheese, Herb Dressing
- EGP 290
- Braised Beef Short Rib Bites
- Halloumi Cheese, Panko, Hummus, Pomegranate
- EGP 500
- Prawn Caesar Salad
- EGP 500
Pasta
- Seafood Linguine
- Linguine, Tomato Sauce, Prawns, Calamari, Mussels
- EGP 495
- Penne
- Penne, Rocket Pesto, Mozzarella, Almonds, Greens, Parmesan Cheese
- EGP 330
- Maltagliati
- Veal Ragout, Glazed Carrots
- EGP 550
- Gnocchi
- Tomato Pomodoro, Basilico, Parmesan Cheese
- EGP 350
Seafood
- Sea Bass
- Cuttlefish, Prawns, Salmon, Lemon Butter Sauce, French Fries
- EGP 1200
- Seared Sea Bream
- Fennel Confit, Fennel Salad, Spiced Hazelnut Crumbs
- EGP 750
- Atlantic Salmon
- Crispy Pesto Gnocchi, Wilted Rocket, Vierge Dressing
- EGP 750
- Salmon Steak
- Aged Beef Fillet, Saffron-infused Crushed Potatoes, Spinach, Café de Paris Butter
- EGP 1100
- Pan-Seared Sea Bass
- Bean Cassoulet, Piquillo Peppers, Tomato Marmalade, Dill Cream
- EGP 750
- Silk Road Bass
- Blackened Miso, Asparagus, Sautéed Potatoes
- EGP 750
Meat
- Marinated and Grilled Greek Chicken Skewers
- Tzatziki, Chef’s Potato Wedges
- EGP 550
- Glazed and Aged Beef Fillet
- Seasonal Greens, Potato Fondant, Mushroom Sauce
- EGP 1200
- Moroccan Lamb
- Apricots, Apples, Saffron Rice, Raw Almonds, Sesame Seeds, Chef’s Fries
- EGP 750
Side Dishes
- Tomato Rice Pilaf
- EGP 110
- French Fries
- with Rosemary Salt
- EGP 110
- Rocket Salad
- Roasted Onion, Walnuts
- EGP 110
- Potato Wedges
- Feta Cheese Crumbles, Oregano
- EGP 100
- Grilled Seasonal Vegetables
- with Olive Tapenade
- EGP 110
Dessert
- Amalfi-Style Glazed Lemon Tart
- with Mascarpone Cream
- EGP 210
- Ricotta Cheesecake
- Local Pears, Vanilla, Ginger
- EGP 210
- Flourless Chocolate Cake
- with Hazelnut Croquant
- EGP 210
- Bread and Butter Pudding
- Brioche Crust, White Chocolate Custard
- EGP 190
- Carved and Chilled Seasonal Fruit Platter
- EGP 180
- Chef’s Lemon and Sumac Sorbet
- EGP 180
Prices are in Egyptian Pounds and subject to service charge and applicable taxes.