EGYPT
Appetizers
- Cold Mezze
- Hummus, Muhammara, Moutabal
- served with Homemade Pita Bread
- EGP 550
- Bissara
- Fava Bean Purée, Crispy Onions, Garlic, Cumin, Olive Oil
- EGP 380
- Salata Baladi
- Tomato, Cucumber, Onion, Parsley, Lemon and Garlic Dressing
- EGP 400
- Shorbet Adas
- Red Lentil Soup with Onions, Garlic and Spices
- EGP 350
- Shorbat Lessan Asfour
- Chicken Orzo Soup with Vegetables
- EGP 350
Entrées
- Fatteh Bil Lahme
- Lamb Shank, Toasted Pita Bread, Tomato Garlic Broth, Crispy Fried Onions
- EGP 1000
- Bamia Bil Lahme
- Egyptian Lamb Stew, Okra, Slow-Cooked Beef, Tomato Garlic Sauce
- served with White Rice
- EGP 1000
- Chicken Mulukhiyah
- Mulukhiyah Broth, Garlic, Coriander
- served with White Rice
- EGP 850
- Hawawshi
- Baked Baladi Bread, Spiced Minced Meat, Onions
- EGP 700
- Egyptian Moussaka
- Layered Spiced Aubergine, Potato, Onion, Capsicum, Tomato and Garlic Sauce, Herbs
- EGP 450
- Moammar Rice Bil Hamam
- Cream, Pigeon
- EGP 1200
Dessert
EGP 350
- Umm Ali
- Warm Egyptian Bread Pudding, Nuts, Sultanas, Coconut Milk
- Rice Pudding
- with Vanilla Ice Cream
GREECE
Appetizers
- Cold Mezze
- Tzatziki, Tirokafteri, Beetroot Tzatziki
- served with Homemade Pita Bread
- EGP 550
- Horiatiki Salata
- Tomatoes, Cucumber, Capsicum, Red Onion, Kalamata Olives, Feta Cheese, Oregano, Extra Virgin Olive Oil
- EGP 450
- Chtapodi Sti Schara
- Grilled Octopus with Fava Beans, Caramelized Onions, Balsamic Glaze
- EGP 650
- Kalamarakia
- Fried Calamari Rings, Spicy Tahini Sauce
- EGP 550
- Spanakopita
- Baked Filo Pastry, Spinach, Leek, Spring Onion, Feta Cheese
- EGP 550
- Tiganito Halloumi
- Fried Golden Crispy Halloumi Drizzled with Honey and Sesame Seeds
- EGP 350
Entrées
- Moussaka
- Oven-Baked Aubergine, Potato, Spiced Beef Ragout, Bechamel Sauce
- EGP 650
- Lavraki Politiko
- Grilled Sea Bass, Lemon Sauce, Medley of Potatoes, Carrot, Artichoke, Green Peas
- EGP 850
- Kotopoulo Souvlaki
- Marinated Chicken Skewers, Oregano, Crispy Potato Wedges, Tzatziki, Pita Bread
- EGP 700
- Prawn Saganaki
- Capsicum, Tomato Sauce, Chilli Flakes, Crumbled Feta Cheese
- EGP 2000
Dessert
- Yiaourti Me Meli
- Greek Yoghurt, Honey, Nuts
- EGP 350
- Baklava
- Crispy Filo Pastry, Pistachios, Syrup
- EGP 380
- Freshly Sliced Fruit
- EGP 450
ITALY
Appetizers
- Gnocchi al Pesto Friiti
- Pan-Seared Crispy Gnocchi, Basil Pesto, Beetroot Purée, Crème Fraîche
- EGP 450
- Mozzarella di Bufala Salad
- Buffalo Mozzarella with Cherry Tomato, Olive Crumble and Fresh Basil
- EGP 450
- Cacciucco
- Tuscan Seafood Stew, Fish, Prawns, Calamari, Tomato Broth
- EGP 550
- Smoked Salmon & Avocado Salad
- Frisée, Sauce Vierge, Basil, Extra Virgin Olive Oil, Capsicum
- EGP 750
- Mediterranean Salad
- Avocado, Rocket, Cucumber, Green Capsicum, Tomato, Olives, Red Onions, Red Vinaigrette, Shaved Parmesan
- EGP 400
Entrées
- Risotto ai Funghi
- Mushrooms, Parmesan Cheese, Truffle-Infused Olive Oil
- EGP 650
- Penne al Pollo
- Penne, Chicken, Mushrooms, Garlic-Infused Cream Sauce
- EGP 650
- Linguine Aglio Olio con Gamberi
- Linguine, Fragrant Olive Oil, Garlic, Chilli Flakes, Prawn
- EGP 850
- Salmone al Limone
- Grilled Salmon Fillet, Crispy Gnocchi, Lemon Butter Sauce
- EGP 850
- Filetto al Pepe Verde
- Veal Tenderloin, Creamy Green Peppercorn Sauce, Grilled Asparagus, Fondant Potato
- EGP 1650
- Frutti di Mare Alla Griglia
- Grilled Seafood Platter with Sea Bass, Salmon, Prawn, Cuttlefish, Vegetables, Lemon Sauce
- EGP 2300
- Cotoletta alla Milanese
- Breaded Veal Cutlet, Parmesan, Cherry Tomato and Rucola Salad
- EGP 1450
Dessert
- Tiramisu
- Mascarpone Cream, Coffee-Soaked Lady Fingers
- EGP 370
- Coffee Panna Cotta
- Milk, Cream, Coffee
- EGP 350
Prices are in Egyptian pounds, and subject to service charge and applicable taxes.