EGYPT
Appetizers
- Cold Mezze
- Hummus, Muhammara, Moutabal
- served with Homemade Pita Bread
- EGP 450
- Bissara
- Fava Bean Purée, Crispy Onions, Garlic, Cumin, Olive Oil
- EGP 300
- Salata Baladi
- Tomato, Cucumber, Onion, Parsley, Lemon and Garlic Dressing
- EGP 320
- Shorbet Adas
- Red Lentil Soup with Onions, Garlic and Spices
- EGP 250
Entrées
- Fatteh Bil Lahme
- Lamb Shank, Toasted Pita Bread, Tomato Garlic Broth, Crispy Fried Onions
- EGP 850
- Bamia Bil Lahme
- Egyptian Lamb Stew, Okra, Slow-Cooked Beef, Tomato Garlic Sauce
- served with White Rice
- EGP 800
- Chicken Mulukhiyah
- Mulukhiyah Broth, Garlic, Coriander
- served with White Rice
- EGP 550
- Hawawshi
- Baked Baladi Bread, Spiced Minced Meat, Onions
- EGP 600
- Egyptian Moussaka
- Layered Spiced Aubergine, Potato, Onion, Capsicum, Tomato and Garlic Sauce, Herbs
- EGP 350
Dessert
- Umm Ali
- Warm Egyptian Bread Pudding, Nuts, Sultanas, Coconut Milk
- EGP 320
GREECE
Appetizers
- Cold Mezze
- Tzatziki, Tirokafteri, Beetroot Tzatziki
- served with Homemade Pita Bread
- EGP 450
- Horiatiki Salata
- Tomatoes, Cucumber, Capsicum, Red Onion, Kalamata Olives, Feta Cheese, Oregano, Extra Virgin Olive Oil
- EGP 380
- Chtapodi Sti Schara
- Grilled Octopus with Fava Beans, Caramelized Onions, Balsamic Glaze
- EGP 490
- Kalamarakia
- Fried Calamari Rings, Spicy Tahini Sauce
- EGP 450
- Spanakopita
- Baked Filo Pastry, Spinach, Leek, Spring Onion, Feta Cheese
- EGP 410
Entrées
- Moussaka
- Oven-Baked Aubergine, Potato, Spiced Beef Ragout, Bechamel Sauce
- EGP 550
- Lavraki Politiko
- Grilled Sea Bass, Lemon Sauce, Medley of Potatoes, Carrot, Artichoke, Green Peas
- EGP 750
- Kotopoulo Souvlaki
- Marinated Chicken Skewers, Oregano, Crispy Potato Wedges, Tzatziki, Pita Bread
- EGP 600
- Lagos Stifado
- Slow-Cooked Rabbit Stew, Tomato and Cinnamon Sauce, Pearl Onions, Mashed Potatoes
- EGP 600
Dessert
- Yiaourti Me Meli
- Greek Yoghurt, Honey, Nuts
- EGP 350
ITALY
Appetizers
- Gnocchi al Pesto Friiti
- Pan-Seared Crispy Gnocchi, Basil Pesto, Beetroot Purée, Crème Fraîche
- EGP 350
- Parmigiana de Melanzane
- Layered Fried Aubergine, Tomato Sauce, Mozzarella, Parmesan Cheese
- EGP 350
- Cacciucco
- Tuscan Seafood Stew, Fish, Prawns, Calamari, Tomato Broth
- EGP 400
Entrées
- Risotto ai Funghi
- Mushrooms, Parmesan Cheese, Truffle-Infused Olive Oil
- EGP 560
- Penne al Pollo
- Penne, Chicken, Mushrooms, Garlic-Infused Cream Sauce
- EGP 500
- Linguine Aglio Olio con Gamberi
- Linguine, Fragrant Olive Oil, Garlic, Chilli Flakes, Prawn
- EGP 680
- Salmone al Limone
- Grilled Salmon Fillet, Crispy Gnocchi, Lemon Butter Sauce
- EGP 800
- Filetto al Pepe Verde
- Veal Tenderloin, Creamy Green Peppercorn Sauce, Grilled Asparagus, Fondant Potato
- EGP 1600
Dessert
- Tiramisu
- Mascarpone Cream, Coffee-Soaked Lady Fingers
- EGP 320
TURKEY
Appetizers
- Pancar Salatasi
- Chilled and Roasted Beetroot Salad, Rocket, Yoghurt, Garlic, Walnuts, Pomegranate, Olive Oil
- EGP 300
- Kızarmış Hellim
- Golden Halloumi Cheese, Honey, Sesame Seeds
- EGP 310
Entrées
- Adana Kebab
- Grilled and Minced Lamb Skewers, Grilled Vegetables, Flatbread
- EGP 750
- Kuzu Pirzola
- Lamb Chops, Turkish Spices, Garlic, Brown Lentil and Rice Pilaf
- EGP 1300
- Karides Güveç
- Baked Prawns, Tomato, Garlic, Capsicum, Melted Cheese
- EGP 1600
- Deniz Mahsülleri Tabağı
- Grilled Sea Bass, Salmon, Prawns, Cuttlefish, Seasonal Vegetables, Lemon Olive Oil Dressing
- EGP 1800
Dessert
- Portokalli Kunafa
- Braked Shredded Phyllo Pie with Orange Custard, Coconut in Rosewater Syrup
- EGP 350
Prices are in Egyptian pounds, and subject to service charge and applicable taxes.