Soup
- TOM YUM GOONG
- Aromatic Thai Prawn Soup with Lemongrass
- EGP 450
- Chicken Ramen
- Asian Broth, Roasted Chicken, Noodles, Shiitake Mushroom, Mixed Greens, Sesame, Soft-Boiled Egg
- EGP 450
- Indian Lentil
- Lentils, Spices, Indian Herbs
- EGP 400
Salads
- Caviar Crab Avocado
- Shredded Crab, Avocado, Cucumber, Spicy Mayonnaise
- EGP 600
- Nairu House Special
- Seasonal Vegetables, Avocado, Lemon, Asian Spices
- EGP 500
- Chinese Chicken Wonton
- Napa Cabbage, Crispy Wonton, Shredded Chicken, Peanuts, Baked Oranges
- EGP 550
- Som Tum
- Thai Green Papaya Salad, Chilli, Lime, Roasted Peanuts, Thai Dressing, Herbs
- EGP 500
Starters
- Beef Bao Buns
- Steamed Buns Stuffed with Soy-Lemongrass Shredded Beef
- Served with Pickled Chilli
- EGP 500
- Salmon Kushiyaki
- Grilled Salmon Skewers, Seasonal Vegetables, Miso Glaze, Toasted Sesame, Spicy Mayonnaise
- EGP 800
- Prawn Spring Rolls
- Shredded Prawns, Scallions, Sweet Chilli Sauce
- EGP 500
- Vegetable Spring Rolls
- Shredded Vegetables, Spring Onion, Sweet Chilli Sauce
- EGP 400
- Vietnamese Spring Rolls
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs Wrapped in Rice Paper, Hoisin Dipping Sauce
- EGP 500
- Chicken Satay
- Grilled Chicken Skewer, Peanuts, Ajvar Sauce
- EGP 550
- Prawn Dynamite
- Crispy Marinated Prawns, Dynamite Sauce, Furikake
- EGP 700
Steamed Dim Sum
- Beef Dumplings
- Minced Beef, Delicate Dumpling Dough
- EGP 650
- Prawn Har Gow
- Soft Dumplings, Seasoned Prawns
- EGP 600
- Vegetable and Truffle Dumplings
- Seasonal Vegetables, Aromatic Truffle Oil
- EGP 450
- Chicken Truffle Gyoza
- Pan-Fried Dumplings, Seasoned Chicken, Truffle Mushroom, Crisp Golden Shell
- EGP 600
Robatayaki
Served with Jasmine Rice
- Beef Teriyaki
- Glazed Beef, Teriyaki Sauce
- EGP 2000
- Salmon Teriyaki
- Grilled Salmon, Teriyaki Glaze
- EGP 1200
Nairu Signature Dishes
Served with Jasmine Rice
- Thai Green Prawn Curry
- Aromatic Spiced Thai Green Curry, Prawns, Vegetables
- EGP 900
- Thai Red Chicken Curry
- Aromatic Thai Red Curry, Chicken, Chilli, Coconut Milk
- EGP 750
- Unagi
- Grilled Japanese Eel, Unagi Sauce, Sesame, Spring Onion
- EGP 900
- Tonkatsu
- Crispy Breaded Sirloin Cutlet, Tonkatsu Sauce, Lightly Spiced Shredded Cabbage
- EGP 1200
Wok Specialities
- Hong Kong Sweet and Sour Chicken
- Stir-Fried Chicken, Vegetables, Pineapple, Sweet and Sour Sauce
- EGP 800
- Stir-Fried Prawn Yellow Curry
- Stir-Fried Prawn, Onion, Capsicum, Eggs, Oyster Soy Sauce
- EGP 900
Indian Specialities
Served with Basmati Rice
- Chicken Makhani
- Tender Spiced Chicken, Rich Buttered Tomato Sauce, Aromatic Indian Spices
- EGP 800
- Chicken Biryani
- Basmati Rice, Spiced Tandoori Chicken, Aromatic Spices, Fried Onions
- EGP 800
- Prawn Biryani
- Basmati Rice, Marinated Spiced Prawn, Aromatic Spices, Fried Onions
- EGP 900
- Lamb Biryani
- Basmati Rice, Slow-Cooked Spiced Lamb, Aromatic Spices, Fried Onions
- EGP 1200
Naan from the Clay Oven
- Plain
- Soft Flatbread Baked in a Traditional Tandoor
- EGP 200
- Garlic
- Soft Garlic Flatbread Baked in a Traditional Tandoor
- EGP 250
- Aloo Paratha
- Crispy Stuffed Flatbread, Spiced Potato
- Served with Yoghurt
- EGP 300
- Cheese
- Soft Cheese Flatbread Baked in a Traditional Tandoor
- EGP 250
Rice and Noodles
- SINGAPOREAN RICE NOODLES
- Stir-Fried Singapore-Style Vermicelli Noodles, Prawns, Chicken, Chilli Paste
- EGP 700
- UDON BEEF NOODLES
- Braised Beef, Spring Onion, Mushrooms, Eggs
- EGP 700
- CHANG SHOU MIAN
- Braised Chicken, Golden Yellow Noodles, Vegetables, Eggs, Hot and Sour Sauce
- EGP 650
- VEGETABLE FRIED RICE
- Vegetables, Fried Egg, Soy Sauce, Oyster Sauce
- EGP 350
- STEAMED JASMINE RICE
- EGP 150
Vegan, Gluten-Free and Lactose-Free
- Indian Lentils
- with Indian Herbs
- EGP 400
- Vegetable Spring Rolls
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 400
- Vietnamese Spring Rolls
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper with Hoisin Dipping Sauce
- EGP 500
- Stir-Fried Seasonal Vegetables
- Soy Sauce, Asian Herbs
- EGP 450
- Vegetable Masala
- Fresh Vegetables, Spiced Tomato and Onion Sauce
- EGP 450
- Vegetable Udon Noodles
- Stir-Fried Udon Noodles, Vegetables, Eggs, Chilli Paste
- EGP 400
Sushi
- Nigiri
- Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
- EGP 850
- Torched Sashimi
- Salmon, Tuna or Sea Bass
- EGP 700
- Spicy Tuna Tartare
- Sashimi-Grade Diced Tuna, Spiced Sauce, Avocado, Rice
- EGP 550
- Uramaki
- Soy Sauce, Wasabi, Pickled Ginger
- Lemon Dragon
- Salmon, Avocado, Pickled Ginger, Torched Eel, Lemon, Teriyaki Sauce
- EGP 550
- California
- Crab, Avocado, Caviar, Cream Cheese, Cucumber
- EGP 500
- Blaze
- Prawn Tempura, Avocado, Ponzu Sauce, Spicy Mayonnaise Topping
- EGP 500
- Fried Salmon Stick
- Salmon, Cream Cheese, Cucumber, Avocado, Dynamite Sauce Topping
- EGP 550
- Hawaiian
- Salmon, Cream Cheese, Cucumber, Spicy Tuna, Avocado, Caviar
- EGP 600
Dessert
- Chef’s Selection of House-Made Sorbets and Ice Creams
- EGP 300 (Two Scoops)
- Seasonal Fruit Platter
- EGP 350
- Fried Banana
- Golden Banana Fritters, Ice Cream
- EGP 350
- Peanut Tang Yuan
- Rice Dumplings, Roasted Peanuts, Hazelnut Filling, Sweet Coconut Broth
- EGP 350
- Leche Flan
- Rich, Custard Flan, Ice Cream, Sweet Caramel Sauce
- EGP 400
- Please allow up to 15 minutes for preparation.
- Matcha Panna Cotta
- Panna Cotta, Match Green Tea
- EGP 300
All prices are in Egyptian pounds and are subject to service charges and applicable taxes.