SOUP
- TOM YUM GOONG
- Aromatic Thai Seafood Soup with Lemongrass
- EGP 280
- TOM YUM TALAY
- Aromatic Seafood Soup with Thai Herbs
- EGP 290
- Chicken Ramen
- Asian Broth, Roasted Chicken, Noodles, Shiitake Mushroom, Mixed Greens, Sesame, Soft-Boiled Egg
- EGP 260
SALADS
- CRAB AVOCADO
- Shredded Crab, Avocado, Cucumber, Spicy Mayonnaise
- EGP 320
- GLASS NOODLE
- Shredded Chicken, Prawns, Thai Dressing
- EGP 280
- NAIRU HOUSE SPECIAL
- Seasonal Vegetables, Avocado, Lemon, Asian Spices
- EGP 250
- Chicken Salad
- Grilled Chicken, Seasonal Vegetables, Bang Bang Thai Dressing
- EGP 250
STARTERS
- BEEF BAO BUNS
- Steamed Buns Stuffed with Soy-Lemongrass Beef Short Ribs
- served with Pickled Chilli
- EGP 300
- KOREAN CHICKEN BUN
- Steamed Buns, Korean Fried Chicken, Gochujang Mayonnaise
- EGP 230
- Prawn SPRING ROLLS
- Shredded Prawns, Spring Onion, Gochujang Dip
- EGP 270
- Prawn AND CRAB CROQUETTES
- Shredded Fried Prawn, Crab, Coriander, Sweet Chilli
- EGP 300
- BEEF SATAY
- Grilled Beef Skewer with Peanuts and Ajvar Sauce
- EGP 550
- CHICKEN SATAY
- Grilled Chicken Skewer with Peanuts and Ajvar Sauce
- EGP 280
- Prawn TEMPURA
- with Sweet Chilli Sauce
- EGP 400
- VEGETABLE SPRING ROLLS
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 150
- VIETNAMESE FRESH SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper, Hoisin Dipping Sauce
- EGP 150
Steamed Dim Sum
- Chicken Dumplings
- EGP 230
- Guilin Chilli Beef Dumplings
- EGP 280
- Prawn Har Gow
- EGP 270
- Vegetable and Truffle Dumplings
- EGp 280
- Truffle Chicken Gyoza
- EGP 280
TEPPANYAKI
Served with Jasmine Rice
- CHICKEN SHOGAYAKI
- EGP 360
- BEEF TERIYAKI
- EGP 750
- SALMON TERIYAKI
- EGP 600
- LAMB CUTLETS
- EGP 770
- Prawn MISO
- EGP 600
NAIRU SIGNATURE DISHES
Served with Jasmine Rice
- BEEF RENDANG
- Authentic Malaysian Coconut Beef Stew with Chilli
- EGP 750
- THAI GREEN Prawn CURRY
- Aromatic Thai Green Curry with Prawns and Vegetables
- EGP 450
- BEEF GREEN CURRY
- Aromatic Thai Green Curry, Beef, Basil, Eggplant
- EGP 750
- THAI RED CHICKEN CURRY
- Aromatic Thai Red Curry with Chicken and Coconut Milk
- EGP 320
RICE & NOODLES & VEGETABLES
- RICE NOODLES
- Stir-fried Singapore-Style Vermicelli Noodles with Prawns, Chicken and Chilli Paste
- EGP 300
- UDON NOODLES
- Braised Beef, Spring Onion, Mushrooms, Eggs
- EGP 450
- FRIED RICE
- Vegetables, Fried Egg, Soy Sauce
- EGP 120
- GARLIC FRIED RICE
- Chicken, Fried Egg, Soy Sauce
- EGP 120
- STEAMED JASMINE RICE
- EGP 80
WOK SPECIALTIES
- MONGOLIAN-STYLE BEEF
- Stir-fried Beef with Mongolian-style Sweet Soy Sauce
- EGP 750
- THAI SWEET AND SOUR PRAWNS
- Stir-fried Prawns with Vegetables, Pineapple, Sweet and Sour Sauce
- EGP 450
- HONG KONG SWEET & SOUR CHICKEN
- Stir-fried Chicken with Vegetables, Pineapple and Sweet & Sour Sauce
- EGP 360
- SOUTHERN THAILAND CURRY OF STIR-FRIED SEAFOOD
- Stir-fried Seafood with Yellow Curry, Onion, Capsicum and Oyster Sauce
- EGP 550
- STIR-FRIED BEEF
- Soy- and Honey-marinated Beef with Garlic Crisps, Capsicum and Oyster Sauce
- EGP 750
- STIR-FRIED Seasonal VEGETABLES
- Soy Sauce, Asian Herbs
- EGP 200
INDIAN SPECIALTIES
Served with Basmati Rice
- CHICKEN MASALA
- EGP 390
- Prawn MASALA
- EGP 450
- LAMB MASALA
- EGP 500
- CHICKEN MAKHANI
- EGP 390
- DAL MAKHANI
- EGP 200
- CHICKEN BIRYANI
- EGP 380
- Prawn BIRYANI
- EGP 450
- LAMB BIRYANI
- EGP 480
- CHICKEN TIKKA
- EGP 390
- Prawn TIKKA
- EGP 550
- LAMB CHOPS
- EGP 770
Naan from the CLAY OVEN
- Plain
- EGP 80
- Garlic
- EGP 80
- Cheese
- EGP 100
Special Dietary Requirements
Vegan, Gluten-Free and Lactose-Free
- SOY & VEGETABLE SOUP
- Asian Vegetables, Soy, Glass Noodles
- EGP 150
- INDIAN LENTILS
- Lentils, Indian Herbs
- EGP 150
- NAIRU HOUSE SPECIAL
- Seasonal Vegetables, Avocado, Lemon, Spices
- EGP 250
- VIETNAMESE FRESH SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper with Hoisin Dipping Sauce
- EGP 150
- STIR-FRIED SEASONAL VEGETABLES
- Soy Sauce, Asian Herbs
- EGP 200
- VEGETABLE MASALA
- with Basmati Rice
- EGP 200
- VEGETABLE UDON NOODLES
- Stir-Fried Udon Noodles, Vegetables, Chili Paste
- EGP 200
SUSHI
- NIGIRI (6)
- Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
- EGP 380
- SASHIMI (6)
- Salmon, Tuna, Sea Bass or Eel
- EGP 380
- Torched Sashimi (6)
- Salmon, Tuna, Sea Bass or Eel with Ponzu Sauce
- EGP 380
- HOSO MAKI ROLLS (6)
- Prawns, Salmon or Tuna
- EGP 280
- URAMAKI
- Served with Soy Sauce, Wasabi and Pickled Ginger
- DRAGON
- Grilled Eel, Calamari, Avocado, Teriyaki Sauce
- EGP 250
- CALIFORNIA
- Crab, Avocado, Caviar, Cream Cheese, Cucumber
- EGP 250
- BLAZE
- Prawn Tempura, Avocado, Prawn, Ponzu Sauce Topping
- EGP 250
- SAKI
- Avocado, Peeled Prawn Roll, Salmon, Wasabi, Teriyaki, Seasame
- EGP 250
- ASIAN BASS
- Sea Bass, Onion Tempura, Quinoa, Truffle Oil, Caviar, Teriyaki
- EGP 280
- FLAYING
- Salmon, Avocado, Crisp Tenkasu
- EGP 250
- PARMA
- Prawn Tempura, Avocado, Onion Tempura, Sea Bass, Parmesan Sauce
- EGP 280
- Takoyaki
- Calamari, Lettuce, Avocado Puree, Grilled Octopus, Japanese Takoyaki Sauce
- EGP 250
DESSERT
- CHEF’S SELECTION OF HOUSE-MADE SORBET & ICE CREAM
- EGP 160
- INDIAN SAFFRON RICE PUDDING
- EGP 180
- MANGO PUDDING
- EGP 150
- SEASONAL FRUIT PLATTER
- EGP 180
- RED BERRY LAVA CAKE
- EGP 180
- Please allow up to 15 minutes for preparation
- FRIED BANANA WITH BLACK SESAME ICE CREAM
- EGP 180
- LACTOSE-FREE COCONUT PUDDING
- EGP 150
SODA & WATER
- SODA
- EGP 85
- SCHWEPPES
- Tonic or Soda
- EGP 85
- RED BULL
- EGP 150
- NESTLÉ WATER
- Small – EGP 75
- Large – EGP 120
- NESTLÉ SPARKLING WATER
- EGP 110
JUICES
- APPLE, CRANBERRY, PINEAPPLE, TOMATO
- EGP 100
- GUAVA, LEMON, MANGO, ORANGE, STRAWBERRY
- EGP 120
COFFEE & TEA
- TURKISH COFFEE
- EGP 150
- ESPRESSO
- Single – EGP 150
- Double – EGP 170
- CAPPUCCINO
- EGP 150
- LATTE
- EGP 150
- FINE TEA SELECTION
- Mint, Lemon or Jasmine
- EGP 120
All prices are in Egyptian Pounds and are subject to service charges and applicable taxes.