SOUP
- TOM YUM GOONG
- Aromatic Thai Seafood Soup with Lemongrass
- EGP 450
- Chicken Ramen
- Asian Broth, Roasted Chicken, Noodles, Shiitake Mushroom, Mixed Greens, Sesame, Soft-Boiled Egg
- EGP 450
- Beef Dumpling
- Beef Broth, Star Anise, Ginger, Spring Onion, Shimeji Mushrooms, Baby Spinach
- EGP 500
SALADS
- CAVIAR CRAB AVOCADO
- Shredded Crab, Avocado, Cucumber, Spicy Mayonnaise
- EGP 450
- NAIRU HOUSE SPECIAL
- Seasonal Vegetables, Avocado, Lemon, Asian Spices
- EGP 400
- Chinese Chicken Wonton
- Napa Cabbage, Crispy Wonton, Shredded Chicken, Peanuts, Baked Oranges
- EGP 450
- Saigon Prawn
- Egg Noodles, Fresh Vegetables, Asian Mayonnaise
- EGP 550
STARTERS
- BEEF BAO BUNS
- Steamed Buns stuffed with Soy-Lemongrass Beef Short Ribs
- served with Pickled Chilli
- EGP 450
- Beef Po’ Boy
- Shredded Beef, Lettuce, Tomatoes, Sliced Pickles, Filipino Mayonnaise
- EGP 450
- Larb Gai Papdi
- Chicken, Makrut Lime, Thai Sauce, Spring Onion, Rice Powder, Wafer
- EGP 450
- Prawn SPRING ROLLS
- Shredded Prawns, Spring Onion, Gochujang Dip
- EGP 500
- VEGETABLE SPRING ROLLS
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 400
- VIETNAMESE SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper, Hoisin Dipping Sauce
- EGP 400
- PRAWN SATAY
- Grilled Prawn Skewer with Peanuts and Ajvar Sauce
- EGP 750
- CHICKEN SATAY
- Grilled Chicken Skewer with Peanuts and Ajvar Sauce
- EGP 550
- Prawn Dynamite
- Crispy Marinated Prawn, Dynamite Sauce, Furikake
- EGP 650
Steamed Dim Sum
- Chicken Dumplings
- EGP 450
- Beef Dumplings
- EGP 550
- Prawn Har Gow
- EGP 550
- Vegetable and Truffle Dumplings
- EGP 450
- Chicken Gyoza
- EGP 500
ROBATAYAKI
Served with Jasmine Rice
- BEEF TERIYAKI
- Glazed Beef, Teriyaki Sauce
- EGP 1600
- SALMON TERIYAKI
- Grilled Salmon, Teriyaki Glaze
- EGP 1200
NAIRU SIGNATURE DISHES
Served with Jasmine Rice
- THAI GREEN PRAWN CURRY
- with Vegetables
- EGP 800
- THAI RED CHICKEN CURRY
- with Coconut Milk
- EGP 750
- STEAMED SEA BASS
- Soy Broth, Thai Dressing
- EGP 900
- Chicken Adobo
- Braised Chicken, Soy, Vinegar, Garlic Sauce, Peppercorns
- EGP 750
WOK SPECIALTIES
- MONGOLIAN-STYLE BEEF
- Stir-Fried South African Beef with Mongolian-Style Sweet Soy Sauce
- EGP 1600
- HONG KONG SWEET & SOUR CHICKEN
- Stir-Fried Chicken, Vegetables, Pineapple, Sweet and Sour Sauce
- EGP 750
- Stir-Fried Prawn Yellow Curry
- Stir-Fried Prawn, Onion, Capsicum, Eggs, Oyster Soy Sauce
- EGP 800
- Stir-Fried Asian Vegetables
- Seasonal Asian Vegetables, Soy Sauce, Asian Spices
- EGP 450
INDIAN SPECIALTIES
Served with Basmati Rice
- CHICKEN BIRYANI
- Basmati Rice, Marinated Tandoori Chicken, Aromatic Spices, Fried Onions
- EGP 750
- Prawn BIRYANI
- Basmati Rice, Marinated Prawn, Aromatic Spices, Fried Onions
- EGP 800
- LAMB BIRYANI
- Basmati Rice, Slow-Cooked Lamb, Aromatic Spices, Fried Onions
- EGP 1100
- CHICKEN MAKHANI
- Tender Chicken Simmered in a Rich Buttered Tomato Sauce and Aromatic Indian spices
- EGP 750
- CHICKEN MASALA
- Tandoori Chicken, Tomato Sauce, Onions, Indian Spices
- EGP 750
- VEGETABLE MASALA
- Fresh Vegetables, Spiced Tomato and Onion Sauce
- EGP 450
- CHICKEN TIKKA
- Tandoor-Cooked Marinated Chicken, Spice Blend
- EGP 750
Naan from the CLAY OVEN
- Plain
- EGP 200
- Butter
- EGP 250
- Garlic
- EGP 250
- Cheese
- EGP 250
RICE & NOODLES
- SINGAPOREAN RICE NOODLES
- Stir-Fried Singapore-Style Vermicelli Noodles, Prawns, Chicken, Chilli Paste
- EGP 600
- UDON BEEF NOODLES
- Braised Beef, Spring Onion, Mushrooms, Eggs
- EGP 600
- CHANG SHOU MIAN
- Braised Chicken, Golden Yellow Noodles, Vegetables, Eggs, Hot and Sour Sauce
- EGP 650
- VEGETABLE FRIED RICE
- Vegetables, Fried Egg, Soy Sauce, Oyster Sauce
- EGP 300
- STEAMED JASMINE RICE
- EGP 150
Vegan, Gluten-Free and Lactose-Free
- SOY & VEGETABLE SOUP
- Asian Vegetables, Soy, Glass Noodles
- EGP 350
- Indian Lentil
- with Indian Herbs
- EGP 350
- VEGETABLE SPRING ROLLS
- Shredded Vegetables, Spring Onion, Gochujang Dip
- EGP 400
- VIETNAMESE SPRING ROLL
- Shredded Rainbow Vegetables, Avocado, Fried Tofu, Fresh Herbs wrapped in Rice Paper with Hoisin Dipping Sauce
- EGP 400
- STIR-FRIED SEASONAL VEGETABLES
- Soy Sauce, Asian Herbs
- EGP 450
- VEGETABLE MASALA
- Fresh Vegetables, Spiced Tomato and Onion Sauce
- EGP 450
- VEGETABLE UDON NOODLES
- Stir-Fried Udon Noodles, Vegetables, Eggs, Chilli Paste
- EGP 400
SUSHI
- NIGIRI (6)
- Salmon, Tuna, Sea Bass, Prawns, Octopus, Eel or Crab
- EGP 550
- Torched Sashimi (6)
- Salmon, Tuna, Sea Bass or Eel
- served with Ponzu Sauce
- EGP 550
- Spicy Tuna Tartare
- Sashimi-Grade diced Tuna, Spiced Sauce, Avocado, Rice
- EGP 450
- URAMAKI
- Soy Sauce, Wasabi, Pickled Ginger
- DRAGON
- Grilled Eel, Fried Calamari, Avocado, Teriyaki Sauce
- EGP 450
- CALIFORNIA
- Crab, Avocado, Caviar, Cream Cheese, Cucumber
- EGP 450
- BLAZE
- Prawn Tempura, Avocado, Prawn, Ponzu Sauce, Spicy Mayonnaise Topping
- EGP 500
- SAKI
- Avocado, Peeled Prawn Roll, Salmon, Wasabi, Teriyaki, Seasame
- EGP 550
- FRIED SALMON STICK
- Salmon, Cream Cheese, Cucumber, Avocado, Dynamite Sauce Topping
- EGP 450
- HAWAIIAN
- Salmon, Cream Cheese, Cucumber, Spicy Tuna, Avocado
- EGP 600
- VEGETARIAN MAKI
- Rice Paper, Seasonal Vegetables, Shiitake Mushrooms
- served with Nairu Sauce Teriyaki
- EGP 400
DESSERT
- CHEF’S SELECTION OF HOUSE-MADE SORBET & ICE CREAM
- EGP 300 (Two Scoops)
- SEASONAL FRUIT PLATTER
- EGP 350
- FRIED BANANA
- Golden Banana Fritters, Ice Cream
- EGP 350
- COCONUT PUDDING
- with Coconut Milk
- EGP 300
- Leche Flan
- Rich, Custard Flan, Ice Cream, Sweet Caramel Sauce
- EGP 400
- Please allow up to 15 minutes for preparation.
- Matcha Panna Cotta
- Panna Cotta, Match Green Tea
- EGP 300
All prices are in Egyptian pounds and are subject to service charges and applicable taxes.