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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (2) 3567-2000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (2) 3567-2000 or our Toll-free numbers by country .

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Four Seasons Hotel

Cairo at The First Residence

Local Time

Local Temperature

24 °C / 75 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All Day Menu

  • Le Petit Dejeuner

    Continental Breakfast - Jam, butter, bakery items and toast

    Chef Breakfast - Roasted potato, beef bacon, mushroom, sunny side up and cheese served with old fashion bread

    Energy Breakfast - Oatmeal with caramelised apple and Nutella served with fresh orange juice

    The Cheesy Breakfast - Selection of 5 cheese, old fashion toast, cheese omelet, grapes, served with fresh orange juice

    Fruit Yogurt Breakfast - Plain Yogurt with corn flakes, mixed fruits & honey 

    Bakeries - Croissant, cheese croissant, pain au chocolat or raisin roll

  • Les Crêpes

    Crêpe au Sucre et Chantilly - Crêpe with vanilla, sugar and butter served with whipped cream

    Crêpe Belle-Hélène au Chocolat - Crêpe, vanilla ice cream topped with whipped cream and chocolate sauce

    Crêpe Nutella - Crêpe with Nutella spread chocolate sauce and whipped cream

     

  • Les Soupes

    Velouté de Tomates - Tomato soup served with toasted bread

    Soupe à l'Oignon - Onion soup served with gratinated cheese croutons

    Soupe de Champignons - Mushroom soup served with sautéed mushroom 

    Soupe de Champignons - Mushroom soup served with cream

    Soupe de Chou-Fluer - Cauliflaower soup with cream & vegetable stock 

    Soupe aux Legumes - Mashed vegetable soup with cream

  • Les Quiches

    Quiche aux Champignons - Mushrooms, onions and herbs served with mesclun salad

    Quiche au Saumon Fumé - Smoked salmon, shrimp and spinach served with mesclun salad 

  • Les Tartines

    La Saumon Fumé et Sa Crème  - Smoked salmon, dill, cream, lemon, capers, watercress and red onion on a bread slice

    La Tomate et Sa Mozzarella - Tomato tapenade, mozzarella cheese, black olives and watercress salad on a slice of toasted bread

     

  • Les Salades et Entree

    La Salade Campagnarde - Field greens, mushroom, beef bacon, apple, walnut, cherry tomato, potato, endive and fried Camembert

    Salade de Fusion - Soy grilled sesame salmon, rice, avocado, tomato, field greens, fava beans & cucumber 

    Salade Nicoise - Green beans, grilled red pepper, tuna, cucumber, lettuce, potatoes, anchovies, black olives and black olive oil 

    Salade Parisienne - Mixed mesclun, goat cheese croquette, mushroom, grilled chicken, cherry tomatoes, asparagus, watercress and Dijon mustard dressing

    Salade La Gourmandise - Freshly mixed lettuce, mushroom, avocado, apple, coriander, almond, lace of parmesan, balsamic dressing topped with smoked salmon

    Salade de Tomates à La Mozzarella - Cherry tomato salad, creamy cucumber gazpacho, mozzarella buffalo

    Salade Roccola - Rocket salad with crumble blue cheese, walnuts, pear and cherry tomatoes with honey mustard  

  • Les Sandwiches

    Crôque Madame - Smoked turkey, French Emmental and béchamel on white toast served with green salad and sunny side up eggs. 

    Club Sandwich - Toasted sandwich with chicken breast, beef bacon, smoked turkey, tomato, fried egg and salad served with French fries

    Le Hamburger Gourmand - Beef burger, caramelised onion, beef bacon, sautéed mushroom, Emmental cheese and tomato served with French fries or green salad

    Sandwich de Poulet Frit - Fried chicken strips, potato, aioli sauce, salad, cornichon & blue cheese coulis 

    Le Camembert Roti - Puff pastry stuffed with camembert, beed bacon, onion, pine nuts, served with Rocket salad 

    Panini aux Légumes Grillés - Panini bread with grilled zucchini, eggplant and red pepper, olive tapenade with herbs dressing served with French fries or green salad

    Le Francais - Warm beef, mushrrom fricasse, leeks, emmental cheese in old fashion bread

    Le Gourmet - Smoked Salmon, shrimp, aioli sauce, avocado, and rocket salad served in white toast 

     

  • Les Pates

    Fusilli au Pesto - Pasta with basil pesto, garlic pine seeds, olive oil and parmesan cheese

    Linguini aux Fruits de Mer - Seafood linguini with tomato bisque sauce, cherry tomato and basil

    Ravioli de Queue de Boeuf au Foie Gras - Home ravioli of braised oxtail and foie gras served with creamy beef jus and shaved parmesan

    Fusilli à La Ricotta - Fusilli pasta with tomato sauce, fresh tomato, parmesan ricotta cheese, basil and olive oil dressing

    Risotto aux Champignons des Bois et Parmesan - Risotto with mushroom and parmesan cheese

    Lasagne de Beouf - Homemade lasagna gratinated with minced beef and parmesan cheese 

  • Les Pizzas

    Pizza Margherita - Tomato sauce, mozzarella, olives, basil and oregano

    Pizza aux Fruits de Mer - Tomato sauce, shrimp, calamari, smoked salmon, mozzarella cheese, basil, cherry tomato and olives

    Pizza La Gourmandise - Tomato, smoked turkey, mushroom, parmesan and mozzarella cheese

    Pizza au Pepperoni - Tomato, beef pepperoni, mozzarella and oregano

    Pizza aux Quatre Fromages - Tomato sauce, mozzarella, goat cheese, blue cheese and parmesan

    Pizza Rustica - Cherry tomato, buffalo cheese, ricotta and rocket salad 

  • Les Poissons

    Fricassée de Fruits de Mer à La Crème - Shrimps, calamari, sea bass, scallops and spring onions in light creamy seafood soup 

    Loup de Mer et Gambas sautés aux Aromates - Seabass and shrimps sautéed in almond butter served with aromatized basmati rice

    Saumon Poêlé  - Pan seared salmon with olive parmesan crust, potato terrine, fava beans and roasted tomato coulis

    Loup de Mer et Fricassee - Pan seared seabass fricasse with mussel clams, pasta, mushrooms, peas and saffron sauce

    Loup de Mer et Brioche - Sea bass , spinach, cresson sauce in brioche and served with ratatouille 

  • Les Viandes et Les Volailles

    Piccata de Veau aux Champignons de Paris - Sautéed veal tenderloin with mushroom sauce served with sautéed vegetables and mashed potato

    Boeuf Fume - Grilled sliced beef, cheesy mashed potato, green beans with beef jus and herbs 

    Volaille Grillé à la Provencale - Grilled chicken served with ratatouille vegetables, basmati rice, black olives and chicken juice

    Filet de Veau - Roasted veal filet with herb butter, potato daphinoise ratatouille and mustard sauce 

    Boeuf au Medaillon - Oven baked beef fillet with crispy mashed potatoes and pepper sauce 

    Gratin d'Aubergine à La Viande - Roasted Eggplant with meat and cheese in a cocotte

  • Les Gratinures

    Légumes de Saison - Sautéed seasonal vegetables with garlic and herbs

    Riz Basmati - Steamed basmati rice

    Purée de Pommes de Terre - Mashed potato with butter

    Pommes Frites - French fries

  • Desserts

    Tarte Tatin, Creme Glacee Vanille et Chantilly - Caramalized apple with "feuilletage" served with vanilla ice cream and whipped cream 

    Gateau au Chocolate - Hot chocolate cake with vanilla ice cream

    Brownie Tiede aux Noix - Warm chocolate brownie with chocolate sauce and topped with the icecream of your choice

    Melba de Saison - Vanilla Ice cream with seasonal fruits, whipped cream, fruit sauce and sliced almonds 

    Desir Chocolat - Vanilla and chocolate ice cream topped with whipped cream, chocolate sauce and chocolate shavings 

    Praline - Praline ice cream, vanilla ice cream, nougatine, whipped cream and caramel sauce

    21 street - Oreo ice cream, brownies with marshamallows, milk, jam and whipped cream

    Glaces au choix (2 boules) - 2 scoops of your choice served with 2 toppings vanilla, chocolate, praline, caramel, stawberry mango, raspberry, natural or frozen yogurt and pistachio 

     

    Toppings - Whipped cream, stawberry sauce, chocolate sauce, chocolate shavings, nuts, nougatine and meringe 

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