Soup
- Onion
- Bread, Gratinated Cheese, Croutons
- EGP 150
- Tomato
- Cream, Crispy Bread
- EGP 150
- Classical Bouillabaisse
- Assorted Seafood, Tomato Stock
- EGP 200
- Mushroom
- Cream, Mushrooms
- EGP 220
Salads
- Chicken and Goat’s Cheese
- Grilled Chicken, Field Greens, Sun-Dried Tomato, Fried Goat's Cheese, Mushrooms, Artichokes, Grilled Chicken, Honey Mustard Dressing
- EGP 210
- Rucola
- Rocket, Walnuts, Pear, Beetroot, Cherry Tomatoes, Blue Cheese Crumbles, Honey Mustard Dressing
- EGP 210
- Caesar
- Iceberg Lettuce, Crispy Bread, Parmesan Cheese, Caesar Dressing
- EGP 180
- with Chicken – EGP 280
- with Prawns – EGP 350
- Niçoise
- Field Greens, Tuna, Potato, Green Beans, Grilled Capsicum, Tomato, Boiled Eggs, Anchovies, Tapenade Croutons, Balsamic Dressing
- EGP 230
- Burrata
- Heirloom Tomato, Fresh Basil, Balsamic Reduction
- EGP 280
- Glazed Goat’s Cheese
- Baked Heritage Beetroot, Aged Balsamic, Sauce Vierge, Rocket, Hazelnut Crumble
- EGP 210
- Sweetcorn Salad
- Field Greens, Fresh Avocado, Cherry Tomatoes, Grilled Chicken, Coriander Vinaigrette, Honey Mustard Dressing
- EGP 280
- Farm Salad
- Avocado, Quinoa, Hummus, Cumin, Coriander, Pomegranate
- EGP 200
- Pressed Salmon Terrine
- Organic Salmon, Smoked Salmon, Cucumber Pickles, Crispy Bread
- EGP 350
- Marinated Greek
- Mint-infused Watermelon, Crumbled Feta Cheese
- EGP 200
Pizza
- Ai Pesto
- Pesto-coated Chicken Strips, Buffalo Mozzarella, Chef’s Cheese Medley
- Baked in a Wood-Fired Base
- EGP 220
- Buffalo
- Tomato Sauce, Buffalo Mozzarella, Fresh Basil, Cherry Tomatoes, Parmesan Cheese
- EGP 220
- Ai Funghi
- Sautéed Wild Mushrooms, Mascarpone, Truffle Essence, Chef’s Cheese Medley
- Baked in a Wood-Fired Base
- EGP 230
- Seafood
- Fior di Latte, Prawns, Calamari, Smoked Salmon, Cherry Tomatoes, Fresh Dill
- EGP 380
Pasta
- Puttanesca
- Spaghetti, Tomato Sauce, Black Olives, Capers, Fresh Garlic, Anchovies, Cherry Tomatoes
- EGP 220
- Chicken Pesto Penne
- Chicken Skewers, Creamy Basil Sauce
- EGP 320
- Beef Lasagna
- Meat Mince, Homemade Pasta, Bechamel Sauce, Mixed Cheeses
- EGP 310
- Seafood Risotto
- Pan-Seared Sea Bass, Calamari, Prawns
- EGP 350
- Seafood Linguini
- Linguine, Tomato Sauce, Bisque, Prawns, Calamari, Fresh Basil, Parmesan Cheese
- EGP 360
- Goat’s Cheese Ravioli
- Roasted Red Onion, Pumpkin, Rocket Pesto, Parmesan Cheese
- EGP 270
Sandwiches
- Grilled Halloumi Panini
- Thyme, Black Olive Tapenade, Sun-dried Tomato, Grilled Courgette, Grilled Capsicum, Grilled Aubergine, Pesto, Panini Bread
- EGP 190
- Mozzarella Tartine
- Old-Fashioned Bread, Buffalo Mozzarella, Black Olives, Tomato, Pesto, Tomato Confit
- EGP 230
- La Gourmandise Club
- Roasted Chicken, Avocado, Beef Bacon, Egg, Roasted Cherry Tomatoes, Guacamole, Lettuce, Onion
- EGP 260
- Croque Madame
- White Toast, Smoked Turkey, Cheese Béchamel, Fried Egg
- EGP 270
- Smoked Salmon
- Avocado, Rocket, Citrus Cream, Capers, Onion
- EGP 350
- Classic Steak
- Minute Steak, Dijon Mustard, Mayonnaise, Sautéed Onions
- EGP 270
Quiche
- Mushroom
- Onion, Cream, Egg, Cheese
- EGP 200
- Lorraine
- Smoked Turkey, Emmental, Cream, Egg
- EGP 240
Burgers
- Crispy Chicken Burger
- Fried Chicken, Pickled Mayonnaise, Coleslaw, Fried Cheese, Blue Cheese Spread
- EGP 290
- Hamburger
- Beef Patty, Beef Bacon, Onion Confit, Melted Camembert Cheese, Tomato, Lettuce, Pickled Mayonnaise
- EGP 260
ENTRÉES
- Roasted Chicken
- Potato Waffle, Ratatouille, Mustard, Herb Jus
- EGP 380
- Chicken Chasseur
- Boneless Chicken, Mushroom Sauce, Fresh Herbs, Potato Dauphinoise
- EGP 350
- Pan-Seared Sea Bass
- Beurre Blanc, Potatoes Lyonnaise, Mushroom Duxelle, Truffle Oil
- EGP 450
- Lamb Shank
- Braised Lamb Shank, Buttered Mashed Potatoes, Plum Jam, Cinnamon Lamb Jus
- EGP 450
- Roasted Salmon
- Asparagus, Roasted Potatoes, Mushrooms, Lemon Sauce
- EGP 550
- Veal Piccata
- Mashed Potatoes, Mushroom Sauce, Sautéed Vegetables
- EGP 650
- Veal Escalope
- Breaded Veal, Mustard Potato Salad, Rocket, Veal Jus, Fresh Lemon
- EGP 650
- Roasted Australian Beef Fillet
- Green Asparagus, Potato Fondant, Smoked Aubergine, Mushrooms, Spinach, Beef Sauce
- EGP 850
- Braised Prime US Beef Short Rib
- Root Vegetable Confit, Veal Jus
- EGP 450
- 12-Hour Braised Lamb Shoulder
- Green Lentils, Vegetable Brunoise
- EGP 420
Prices are in Egyptian Pounds and are subject to service charge and applicable taxes.