Cairo Restaurants & Bars | Fine Dining | Four Seasons Hotel
  • Couple enjoys a casual meal with wine at Aura
  • Formal tea service, sandwiches and dessert on table in front of white satin sofa
    Tea Lounge

  • La Gourmandise

  • Breakfast tray with coffee, fresh tropical fruit, pastries, jug of orange juice on unmade bed
    In-Room Dining

  • The First Bar


All Food and Drink


Though the poolside views of the city and the smell of fresh bread baking in the brick oven are enticing, the real star of Aura is the modern Shami cuisine, a delightful mix of Lebanese and Syrian flavours, best enjoyed at night, when the lights reflect off the water and cast a beautiful glow.

Tea Lounge

Sink into a couch beneath the mesmerizing, circular, stained-glass window and enjoy colourful, handmade macaroons and Valrhona chocolates or fresh salads and sandwiches. Our pianist provides the perfect ambience in our third-floor lounge.

La Gourmandise

Stop in for a light, pre- or post-shopping meal in our contemporary French brasserie located within First Mall, where brick-oven pizzas, quiches and puff-pastry specialties are perfect for a quick lunch, while a selection of fresh sushi and sashimi is served every evening.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

The First Bar

Contemporary and classic, our sophisticated bar combines world-class wines, refined classics and locally inspired cocktails crafted by creative mixologists.

We can arrange virtually anything. +20 (2) 3567-1600 Contact


  • December 12 – January 7

    Christmas Treats

    Enjoy the sweetness of the season with a winter wonderland of holiday treats, yule logs, cookies and cakes in a festive display in La Gourmandise restaurant – all crafted and decorated with holiday spirit by our Executive Pastry Chef Benoit Loncle.

  • December 21, 1:00 pm – 6:00 pm

    Christmas Brunch

    Get in the festive spirit this holiday season and savour the best of Christmas specialties at our brunch served in the opulent setting of the Tea Lounge.

  • December 24 – 25

    Christmas Eve Lunch and Christmas Day Dinner

    Join us in the Tea Lounge, beneath its signature Ocular, for our festive-themed four-course set menu elegantly presented and curated by Executive Chef Erwan Laurenceau with cheery Christmas jingles in the backdrop.

Culinary Experiences

We carefully select our products day by day, and I personally handpick fresh produce. We source all that is local and, most importantly, what is in season.

Erwan Laurenceau Executive Chef
Cairo Restaurants & Bars | Fine Dining | Four Seasons Hotel