Antipasto
- Tomato Carpaccio* (V, GF)
- Heirloom Tomatoes, Leek Crème, Preserved Kumquat Vinaigrette, Shallots
- MXN 520
- Harvest Salad* (V, GF, N)
- Organic Leaves and Vegetables, Shaved Fennel, Limoncello Vinaigrette, Toasted Hazelnuts
- MXN 480
- Fritto Misto (V, N)
- Courgette, Fennel, Broccolini, Cashews Aioli
- MXN 560
Primo
- Casarecce al Pesto (V, N)
- Crispy Garlic, Basil Pesto from our Solarium, Green Oil
- MXN 620
- Risotto Primavera (GF, V)
- Vegetables, Semi-Dried Tomato, Shaved Truffle
- MXN 780
- Spaghetti Arrabbiata (V)
- San Marzano Tomato Sauce, Peperoncino, Cherry Tomatoes
- MXN 680
- Roasted Cauliflower Steak (V, GF, N, SU)
- Roasted Cauliflower Steak, Cashew Creme, Kumquat Relish
- MXN 620
Accanto*
MXN 280
- Roasted Locally Grown Vegetables from Miraflores (V, GF)
- Crispy Lemon Potato (V)
Desserts
MXN 350
- Coconut Cloud (V)
- Banana Cake Croutons, Pineapple Compote, Lemon Sorbet
(V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced, (GF) Gluten-Free, (D) Dairy, (N) Nuts, (S) Soy, (SF) Shellfish. *Balance by Four Seasons
All prices are in MXN inclusive of 16% VAT (IVA). A 15% service charge will be applied.