Palmerio
Fettuccine al Limone di Baja (VG, D)
Baja Lemons and Mascarpone Sauce, Black Pepper, Olive Oil
MXN 680
Raviolo al’Uovo (VG, N, D)
Egg Yolk, Spinach and Ricotta, Toasted Pine Nuts, Truffle
MXN 790
Spaghetti al “Cabo Marino” (SU, SF)
Sea of Cortez Bounty, White Wine, Garlic and Cherry Tomatoes
MXN 1,050
Rigatoni al Peperone Arrosto (VG, D, N)
Roasted Red Pepper Cream, Crispy Garlic, Artisan Burrata from Tabasco
MXN 780
Spaghetti Carbonara
Egg and Pecorino Cream, Crispy Guanciale
MXN 790
(V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced, (GF) Gluten-Free, (D) Dairy, (N) Nuts, (S) Soy, (SF) Shellfish

The consumption of raw or undercooked ingredients is the responsibility of the person who consumes them.

All prices are in MXN inclusive of 16% VAT (IVA). A 15% service charge will be applied.