Cold Starters
- Yellowfin Crudo (SU, D)
- Sizzling Spicy Pesto, Parmesan, Grilled Garlic Flatbread
- MXN 620
- Chocolata Tartare (SU, GF, SF)
- Sea of Cortez Clams, Passion Fruit Sangrita, Pickled Green Mango
- MXN 480
- Scallop Escabeche (SU, GF, SF)
- Mint, Pickled Organic Vegetables, Crispy Potato Skin
- MXN 590
Hot Starters
- Mussels and Clams Cassoulet (SU, D, SF)
- Local Chorizo and Baja Lager Broth, Chargrilled Brioche Toast
- MXN 860
- Baja Rockefeller Oysters (SU, GF, D, SF)
- Creamy Artisan Cheese, Organic Spinach, Citrus Butter
- MXN 780
- Moscardini Sourdough Toast (SU)
- Stewed Baby Octopus, Roasted Tomatoes, Caper-Lemon
- MXN 580
Mains
- Roasted Local Amberjack (SU, GF, D)
- Crispy Heirloom Corn Crust, Local Legumes and Herbs Salad, Preserved Lemon
- MXN 990
- Dry-Aged Tuna Tomahawk (SU, GF)
- Smoked Chilli Adobo, Pickled Green Tomatoes Minty
- MXN 1,390
- Arrabbiata Prawns (SU, GF, D, SF)
- Peperoncino Butter, Fennel and Grapefruit Salad, Charred Lemon
- MXN 890
- Pacific Lobster (SU, D, SF)
- Wood-Fired Orzo, Roasted Miraflores Vegetables, Saffron Aioli
- MXN 1,190
Antipasto
- Harvest Salad* (V, GF, N)
- Organic Leaves and Vegetables, Fennel, Limoncello Vinaigrette, Hazelnuts
- MXN 500
- Tomato Carpaccio* (V, GF)
- Heirloom Tomatoes, Leek Crème, Kumquat Vinaigrette, Shallots
- MXN 560
- Caesar Salad Grigliata (VG, D)
- Woodfired Grilled Romaine, Garlic Chips, Artisan Pecorino, Molicata
- MXN 620
- Burrata di Bufala (VG, GF, D, N)
- Heirloom Tomato, Olive Tapenade, Pistachio, Balsamic Vinegar
- MXN 920
Pasta e Riso
- Casarecce al Pesto (VG, D, N)
- Artisan Burrata, Crispy Garlic, Basil Pesto
- MXN 700
- Artisan Burrata, Crispy Garlic, Basil Pesto
- Aged Pecorino, Parmesan, Roasted Black Pepper
- MXN 740
- Spaghetti alle Vongole (SF)
- Baja Chione Clams, Roasted Garlic, Peperoncino
- MXN 870
- Ravioli Mortadella and Ricotta (D, N)
- Arrabbiata Sauce, Pistachio, Artisan Smoked Provolone
- MXN 930
- Cavatelli al Ragu (D)
- Braised Beef Shin, Grana Padano, San Marzano Pomodoro
- MXN 870
- Risotto ai Frutti di Mare (GF, SF, D)
- Sea of Cortez Bounties, Semi-Dried Tomato, Basil Oil
- MXN 1,070
Principale
- Poulet Milanaise (D)
- Organic Chicken Supreme, Courgette and Parmesan, Caprese Sauce
- MXN 970
- Filet Mignon au Poivre 200 g (GF, D)
- Roasted Onion, Pomme de Terre, Sauce au Poivre
- MXN 1,500
- Local Catch* 1 / 1.2 kg (GF, SU)
- Whole Roasted Catch of the Day, Chermoula Sauce
- MXN 2,470
Sides
MXN 350
- Miraflores Grilled Vegetables (V)
- Eggplant Parmigiana (VG, D)
- Crispy Lemon Potatoes (V)
- Pomme de Terre Purée (VG, D)
- Provençal Style Truffled Fries (V)
(V) Vegan, (VG) Vegetarian, (SU) Sustainably Sourced, (GF) Gluten-Free, (D) Dairy, (N) Nuts, (S) Soy, (SF) Shellfish. *Balance by Four Seasons
All prices are in MXN inclusive of 16% VAT (IVA). A 15% service charge will be applied.