At Cayao by Chef Richard Sandoval, we invite you to experience the essence of Nikkei cuisine, where traditional culinary techniques from across Japan and Peru meet modern creativity, and every meal becomes an exploration of culinary art.
Ceviches and Tiraditos Nikkei
- Cayao Ceviche* (S)
- Shrimp, Octopus, Scallop, House-Made Sriracha, Cotton Candy
- MXN 720
- Kampachi Tiradito* (N, SE)
- Coconut Leche de Tigre, Mango-Chipotle Reduction, Candied Coconut
- MXN 640
- Hamachi New-Style Sashimi*
- Aji Amarillo Sauce, Wasabi Green Peas, Yuzu Kosho Chimi
- MXN 690
Kyōyū Suru
- Gyoza (D, G, S)
- Pork-Shrimp, Bonito Flakes, Edamame, Ponzu Butter
- MXN 590
- Edamame (D, G, S, SE)
- Naked or Nikkei XO Sauce
- MXN 320
- Chargrilled Prawn Anticucho (S)
- Tropical Chalaquita, Miso Panca Sauce
- MXN 520
- Organic Chicken Anticucho
- Anticuchera Sauce, Sweet Potato Crisp
- MXN 420
- C.F.C. (Cayao Fried Chicken) (D, E, G, SE)
- Karaage-Style Organic Chicken, Truffle, Crème Fraîche, Gochujang, Potato Nest, Caviar
- MXN 1,190
Sarada
- Nikkei Salad (V, VG)
- Mizuna and Mesclun Leaves, Cucumber, Avocado, Red Onion, Cherry Tomato, Crispy Quinoa, Orange Ginger Dressing
- MXN 480
- Ishiyaki Hot Stone (G)
- Sashimi Style, Table Hot Stone, Nikkei Salad, Truffle Ponzu, Chipotle Chimi Kosho
- 3 oz Tenderloin* – MXN 950
- 3 oz Rib-Eye* – MXN 1,090
Nikkei Specialties
- Dengakuman (D, SE)
- Catch of the Day, Celeriac Purée, Nikkei Chimi, Dashi Daikon
- MXN 980
- Green Curry (SE, V)
- Green Nikkei Curry Broth, Bok Choy, Snow Peas, Sweet Potato
- MXN 1,060
- Choose: Chicken (N) or Shrimp (S)
- Beef Udon Noodle (D, G, S, SE)
- Sukiyaki Sauce, Rocoto, Tobanjan Cream, Spring Onion, Furikake
- MXN 1,140
- Short Rib Rice (D, G, SE)
- Chaufa Rice, Shiitake Shimeji, Truffled Yakiniku, Crispy Shallots, Togarashi
- MXN 1,260
Robata/Josper Grill
- 8 oz U.S. Prime Tenderloin* (G, SE)
- Yuzu Kosho Chimichurri, Yakiniku Sauce
- MXN 2,190
- 10 oz Rib-Eye* (G, SE)
- Yuzu Kosho Chimichurri, Yakiniku Sauce
- MXN 1,950
- Whole Red Snapper (E, G, N, S, SE)
- Miso, Ginger, White Soy, Jalapeño, Spring Onion, Cilantro, Crispy Garlic
- MXN 1,390
- Limited Availability – Fresh Catch of the Day
Tsuchi
- Wood-Fired Sweet Potato (D, V)
- Truffle Cream, Chives, Yuzu-Miso Sauce
- MXN 350
- Grilled Asparagus (D, E, N, V)
- Aji Amarillo, Ginger Hollandaise Sauce
- MXN 350
Makimono
- Angry Tuna* (E, G, SE)
- Spicy Tuna, Yuzu Kosho Mayonnaise, Avocado, Cucumber, Sesame, Tobiko
- MXN 820
- Tiradito Roll* (D, E, G, S)
- Kampachi, Shrimp Tempura, Sweet Potato, Cucumber, Yuzu Acevichada, Masago
- MXN 840
- Lobster Roll (D, E, G, S)
- Ponzu Aioli, Avocado, A Lo Macho Sauce, Chalaquita
- MXN 860
- Veggie Roll (V, VG)
- Cucumber, Asparagus, Avocado, Nori
- MXN 480
- Cayao Tokusen* (D, E, G, S, SE)
- Daily Chef’s Selection; Served with House-Made Soy, Gari and Wasabi
- 2 Nigiri
- 2 Sashimi
- 1 Ceviche
- 1 Maki Roll
- MXN 2,990
- 8 oz Sashimi Moriawase* (12 pieces) (G)
- Daily Chef’s Selection
- MXN 1,320
Nigiri Nikkei Style
Two pieces. Served with House-Made Soy, Gari and Wasabi (G)
- Catch of the Day* (D, E, SE)
- Yuzu Hollandaise, Togarashi
- MXN 440
- Tuna Belly* (G)
- Chipotle Ponzu
- MXN 680
(D) Contains Dairy, (G) Contains Gluten, (N) Contains Nuts, (S) Contains Shellfish, (SE) Contains Sesame, (E) Contains Egg, (VG) Vegan, (V) Vegetarian
All prices are stated in MXN and include 16% tax. A 15% of service charge will be applied.