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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

SUNDAY BRUNCH

  • Every Sunday beginning at 9:00 a.m. with last seating at 1:30 p.m.
    USD 75.00 Adults | USD 37.50 Children 
    Brunch books quickly and reservations are highly encouraged: (617) 351-2037

    *Brunch menu changes weekly. Menu below is only a sample

  • Breakfast

    Omelet and Egg Station

    Corned Beef Hash

    Individual Frittata of Leek, White Cheddar and Bacon

    Roasted New Potatoes with Scallions, Butter and Caramelized Shallots

    Build Your Own Yogurt and Granola Parfait

    Fresh Fruit Display

    Bacon, Chicken Sausage and Pork Sausage

  • Lunch Items

    Soup

    Classic French Onion

     

    Salad

    Caesar, Shaved Parmigiano, Brioche Croutons, Anchovy

    Shaved Green and White Asparagus, Citrus Segments, Prosciutto, Blood Orange Vinaigrette

    Persimmon, Watercress, Toasted Hazelnut, Goat Cheese, Basil Sherry Vinaigrette

    Caramelized Cauliflower, Shaved Radish, Nasturtium, Mint, Lemon Dijon

     

    Pasta Station

    Fresh Ricotta Cavatelli, Crab, Preserved Lemon, Broccoli Rabe and Butter Broth

     

    Fish

    Grilled Atlantic Salmon, Onion Soubise, Roasted Salsify, English Peas

     

    Vegetarian

    Forbidden Rice with Ginger Bok Choy and Shiitakes

    Roasted Spring Vegetables 

  • Raw Bar

    Oysters*

    Jumbo Shrimp

    Mid Neck Clams*

    Smoked Salmon*

  • Carving Station

    Herb Crusted Prime Rib*

    Roasted Ham with Brown Sugar Dijon Glaze

  • Dessert

    House-made dessert array from the Four Seasons Pastry Shop

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