Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Boston

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Saturday A La Carte Brunch

  • Every Saturday beginning at 10:00 a.m. until 3:00 p.m.
    Reservations are encouraged: (617) 351-2037

  • Raw

    Selection of East and West Coast Oysters* - seasonal mignonette USD 5 each

    Jumbo Shrimp – spiked cocktail sauce, Bristol’s secret aioli USD 7 each 

     

  • Savory

    Eggs Benedict*- Canadian bacon, hollandaise USD 23

    Custom Omelet - breakfast potatoes, with choice of breakfast meat USD 25

    Corned Beef Hash Benedict* - potato croquette, espelette hollandaise, crispy shallots USD 25

    Florentine Benedict* - creamed spinach, hollandaise, tomato USD 25

    Steak and Eggs* - Apsen Ridge Farms skirt steak, 'Montreal' spiced potato hash, over easy eggs USD 36

    Quiche of the Day – a selection of our favorite seasonal ingredients USD 25

    Southwestern Breakfast Burrito – chorizo, chipotle crema, avocado, salsa verde USD 24

     

  • Sweet

    Buttermilk Pancakes - mixed berries, Vermont maple syrup USD 18

    Belgian Malted Waffle - mixed berries, Vermont maple syrup USD 18

    Brioche French Toast - mixed berries, Vermont maple syrup USD 18

    Wild Blueberry Pancakes – Heirloom Tupelo Honey Butter, Vermont maple syrup USD 22

    Lemon Ricotta Stuffed French Toast – cereal crunch, strawberry, Tahitian vanilla infused maple syrup USD 22

     

     

  • Salads

    Caesar Salad - baby romaine, kale, shaved parmesan, white anchovies USD 19

    Cobb Salad - mixed greens, smoked bacon, blue cheese, tomato, egg, avocado, Vermont sharp cheddar, buttermilk ranch dressing USD 23

    Maine Lobster Salad – meyer lemon emulsion, mango, avocado, bibb lettuce USD 24

    Rocket Arugula - shaved fennel, parmesan, first press olive oil, lemon USD 21

    Enhance with:

    Grilled Chicken USD 11

    Crispy Gluten Free Chicken USD 11 

    Salmon USD 14

    Ahi Tuna* USD 18

    Lobster USD 20 

    Crispy Tofu USD 8

    Shrimp USD 18

     

  • Entrees

    Bristol Beef N’ Cheddar – onion roll, cheddar sauce, mayo, house made BBQ USD 25

    Beef Bulgogi Bahn Mi – sriracha aioli, daikon, carrot, cucumber, cilantro USD 25

    Grilled Cheese & Tomato Soup – tasso ham, clothbound cheddar, arugula, honey mustard, smoked tomato bisque USD 32

    Rosemary Roasted Chicken French Dip – Jasper Hills landaff, rhubarb aioli, spring onion ‘jus’ USD 24

    Maine Lobster BLT – Applewood smoked bacon, avocado, basil aioli USD 32

    Seared Halibut Filet – artichokes, citrus rock shrimp, wild mushrooms USD 42

    Hand Rolled Ricotta Cavatelli – guanciale, 2 hr egg, spring nettles, morel mushrooms USD 39

    Georges Bank Sea Scallops* - Israeli cous cous ‘risotto’, textures of peas, pancetta USD 42

    Bristol Burger* - Grafton cheddar, cognac-bacon and onion jam, Thousand Island dressing, truffle fries - USD 25

    add fried egg* USD 3

    add avocado USD 3

     

     

  • Sides

    Mixed Fruit or Berries USD 8 

    Plain or Greek Yogurt USD 7

    Breakfast Potatoes USD 6

    Chicken or Pork Sausage USD 7

    Applewood Smoked Bacon USD 7

    Toast or English Muffin USD 7

    Bagel with Cream Cheese USD 7

    Side of Local Smoked Salmon* USD 17

     

  • Smoothies

    Sunrise on the Charles - carrot, ginger, blueberry -USD 12

    The Green Monster - kale, apple, yogurt -USD 12

    The Boston Common - strawberry, banana, yogurt -USD 12

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.