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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (617) 351-2036. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (617) 351-2036 or our Toll-free numbers by country .

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Four Seasons Hotel

Boston

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Raw

    Selection of East and West Coast Oysters* – seasonal mignonette USD 5 each

    Jumbo Shrimp* – spiked cocktail sauce, Bristol’s secret aioli USD 7 each

    Lobster Cocktail* – steamed, cracked & split, French cocktail sauce, fines herbes emulsion MP

    Peruvian Tuna Tartare* - sweet potato cracker, finger lime USD 22

     

  • Appetizers

    Hoisin Glazed Pork Belly – radish, cucumber, Thai basil, sesame vinaigrette USD 21

    Peas & Carrots – burrata, car acara orange, green goddess USD22

    Crab Chowder – dungeness crab, Old Bay, lemon USD 16

    Crispy Charred Octopus – patatas bravas, black garlic aioli, spring pesto USD 21

    Blue Hill Bay Mussels – coconut and red curry broth, cilantro 

  • Salads

    Caesar Salad – baby romaine, kale, shaved parmesan, white anchovies USD 19

    Cobb Salad – mixed greens, romaine, smoked bacon, blue cheese, tomato, Vermont sharp cheddar, buttermilk ranch dressing USD 23

    Maine Lobster Salad – meyer lemon emulsion, mango, avocado, bibb lettuce USD 24

    Rocket Arugula Salad - shaved fennel, parmesan, first press olive oil, lemon USD 21

    Simple Greens Salad – shaved radish, cucumber, baby tomato, lemon vinaigrette USD 14

    Enhance with:

    Grilled Chicken USD 11

    Gluten Free Crispy Chicken USD 11

    Salmon* USD 14

    Shrimp USD 18

    Lobster USD 20

    Crispy Tofu USD 8

    Ahi Tuna* USD 18

     

  • Burgers & Sandwiches

    Bristol Beef N’ Cheddar – onion roll, cheddar sauce, mayo, house made BBQ USD 25

    Beef Bulgogi Banh Mi – Sriracha aioli, daikon, carrot, cucumber, cilantro USD 25

    Bristol Burger* – Grafton Cheddar, cognac-bacon and onion jam, Thousand Island dressing USD 25

    Turkey Burger - avocado, pickled red onion, pepper jack, lime wasabi aioli, cilantro, brioche bun USD 21

    Grilled Cheese & Tomato Soup – tasso ham, clothbound cheddar, arugula, honey mustard, smoked tomato bisque USD 32

    Crispy Fried Fish Tacos – mezcal glazed pineapple salsa, Corona aioli USD 26

    Maine Lobster BLT – applewood smoked bacon, avocado, basil aioli USD 32

    Veggie Burger – edamame, shiitake mushrooms, =peanut sauce, mint, Thai Basil USD 21

    Rosemary Roasted Chicken French Dip – Jasper Hills landaff, rhubarb aioli, spring onion ‘jus’ USD 24

     

  • Mains


    Seared Halibut Filet – artichokes, citrus, rock shrimp, wild mushrooms USD 42

    Crispy Skinned Chicken Breast* - raviolo al uovo, asparagus, charred onion puree USD 42

    Hand Rolled Ricotta Cavatelli – guanciale, 2 hr egg, spring nettles, morel mushrooms USD 39

    George’s Bank Sea Scallops* - Israeli cous cous ‘risotto’, textures of peas, pancetta USD 42

     

  • Sides

    Cavatappi & Cheese Gratin – ham and cheddar, toasted Ritz USD 10

    Crispy Onions USD 9

    Grilled Heirloom Asparagus – shaved prosciutto, parmesan USD 10

    Fries / Truffle / Sweets - USD 7 / 9 / 9 

     

  • Before placing your order, please inform your server if anyone in your party has a food allergy. 

    *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness. 

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