Appetizer
Tuna Sashimi: Osetra Caviar, Quail Egg, Ginger Vinaigrette, Pomegranate Salad
Main
Choice of:
- Alaskan Halibut: Black Truffle Polenta, Confit Carrot, Orange Hollandaise
- Rack of Lamb: Provençale Gratin, Baked Tomatoes, Nicoise Olive, Lemon & Basil Olive Oil
Dessert
French Kiss: Chocolate Mousse Cream Puff, Raspberry Rose Ganache