RAW BAR
- Citrus Poached Jumbo Shrimp
- 4 Per Order | Cocktail Sauce
- Hamachi Sashimi
- English Pea-Yuzu Kosho, Mousseline, Radish, Cucumber, Confit Tomato, Lemon Tuile, Grapefruit Pearls, Peas, Ponzu Dressing
- Half-Dozen Oysters
- Mignonette, Cocktail Sauce
- Bluefin Tuna Coterie
- Red Chilies, Avocado, Chive, Soy Pearls
- Seafood Tower
- Serves 2 | Oysters, Tuna Tartare, Shrimp, Lobster
APPETIZERS
- Parisian Steak Tartare
- Black Angus Prime Filet, Cornichon, Shallot, Dijon, Cured Yolk
- Baked Burgundy Escargot
- Half Dozen, Garlic Parsley Butter, Grilled Baguette
- Baked New England Crab Cake
- Fennel Purée, Cilantro, Dill, Radish & Cucumber Crudité, Coconut-Curry-Kaffir Lime Sauce, Anise Hyssop Oil, Bronze Fennel
- Edamame-Hummus Spread
- Grilled Pita, Green Olive, Crispy Chickpeas, Za'atar, Runner Bean Salad, Lemon Confit, Lemon Oil
- Cheeseboard
- Artisanal Cheeses, Grapes, Dried Fruits
SOUPS & SALADS
- French Onion Soup
- Beef Consommé, Gruyère Cheese, Croutons
- New England Clam Chowder
- Bacon, Potatoes
- Chef Patrice's Chowder
- Clams, Lobster, Bacon, Black Truffle, Puff Pastry
- Classic Niçoise
- Seared Tuna, Boston Lettuce, Potato, Egg, Olives, Tomato, Green Beans, Crispy Shallot, Radish, French Dressing
- Heirloom Tomato Salad
- Burrata, Sherry Vinegar-Shallot Dressing, Balsamic Pearl, Tomato Water Gelée, Baby Basil
- Caesar
- Baby Romaine, Anchovies, Brioche Croutons, Crispy Shallot, Radish, Chives
- Salad Enhancements
- Choice of Grilled Herbed Chicken, Citrus Jumbo Shrimp, Salmon, New York Strip Steak, Plant Based Steak
MAINS
- Black Angus 8oz Beef Filet
- Garlic-Parsley Mashed Potato, Orange-Glazed Thumbelina Carrot, King Trumpet Mushroom, Black Garlic Purée, Light Creamy Cognac Sauce
- Coterie Burger
- 8 oz Black Angus, Cherry Pepper Jam, Cherry Pepper Aioli, Vermont Cheddar, Crispy Shallots, Lettuce, Pickle
- Oven Roasted Organic Chicken
- Cream Of Spinach, Truffle Roasted Fingerling Potatoes, Green Asparagus, Grain Mustard Sauce, Baby Spinach
- Lobster Pot Pie
- Serves 2 | Black Truffle, Cognac Lobster Bisque, Fingerling Potatoes
- Lobster Roll
- Choice of Warm Herb Butter or Cold Lemon Mayonnaise
- Pan Seared Halibut
- Corn Succotash, Bacon, Scallions, Mushroom, Espelette, Lovage Oil, Parsley Salad
- Roasted Cauliflower
- Chickpeas, Coconut-Curry Kaffir Lime Broth, Baked Tomatoes on the Vine, Wheat Sprout Salad
PASTA
- Rigatoni Bolognese
- Pork, Veal, Beef Ragu
- Lobster Bucatini
- Lobster Cream, Shallot, Calabrian Chili, Fresh Lemon
- Linguini Pasta Carbonara
- Guanciale, Organic Egg, 24 Month Aged Parmigiano, Black Pepper, Cured Yolk