Your web browser appears to be using compatibility mode. To fully enjoy the functionality of our web site, please turn compatibility mode off.
We see that you are using a version of Internet Explorer that may cause this site to display improperly or not at all. Please consider using a recent version of Internet Explorer or a different browser for the optimal user experience.
Your experience might not be optimal or certain actions may be unavailable - please enable your Cookies.
* Oysters - Selection of East Coast Oysters, Mignonette
Jumbo Shrimp with Jalapeño Cocktail Sauce
Clam on the Half Shell - Mignonette
Lobster Cocktail - Steamed, Cracked and Split, "Old Bay" Aioli
Seafood Sampler to Share - Chilled Selection of Shrimp, Maine Lobster, Clams on the Half Shell, Oysters
Ginger Chilli Salmon Tartare - Caviar
Simply Greens - Olive Oil, White Balsamic Vinaigrette
Roasted Baby Beet Salad - House Made Lemon Ricotta, Pumpkin Seed Brittle, Blood Orange Reduction
Lobster Tossed Salad - Bacon, Avocado, Scallions, Sunflower Seeds, Chopped and Tossed
Pantry Salad - Free Range Amish Chicken, Curly Endive, Watercress, Tomato, Bacon
The Bristol Bunless Burger - Grilled, Aged Vermont Cheddar, Organic Greens, Sherry Vinaigrette
Pan Seared Scallop - Braised Pork Belly, Onion Soubise, Lima Bean
From the Grill
All Steaks Served with Red Wine Sauce
24 oz Bone In Ribeye - Dry Aged for a Minimum 45 Days
16 oz Grass Fed Prime Bristol Cut - Dry Aged for a Minimum 45 Days
10 oz Prime New York Strip - Classic Cut I
6 oz Filet Mignon - Classic Cut II
Lamb “T Bone”
Line Caught Atlantic Fish - Simply Grilled, Lemon, Chimichurri