Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Festive

  • Festive Lunch

    Between December 1 - December 30, 2016

     

    Smoked Salmon Loin with Cucumber and Citrus

    ***

    Slow Cooked Stuffed Turkey Roll, Seared Turkey Breast, Sweet Potato Graten
    Cranberry Sauce

    Or

    Risotto with Pumpkin and Quail

    ***

    Caramelized Pistachio ‘Kadayif’ with Orange Crémeux, Pistachio Ice Cream, Vanilla Caramel Sauce

     

    95 TL Per Person (VAT Included)

    Lunch Service is from 12PM until 3PM

    A la Carte Yalı Lounge Menu is Also Available

  • Christmas Eve Dinner

    Saturday, December 24, 2016

     

    Amuse Bouche

    ***

    King Crab, Smoked Pineapple, Avocado and Lemon Ginger Cream

    ***

    Risotto with Bergamot Scent, Roasted Langoustine, Light Garlic Parmesan Fondue

    ***

    Grilled Lamb Loin - Slow Cooked Lamb Shoulder Press, Rosemary Polenta, Apricot Compote and Red Pepper Cream

    Or

    Pan Seared Fillet of Red Snapper, Fregola with Baby Calamari, Herbed Tapioca

    ***

    Light Vanilla Chestnut Cream Sphere, Almond Sponge, Caramelized Pineapple Ginger, Rum and Lemon Meringue

     

    295 TL Per Person (VAT Included)

    Dinner Service is from 7PM until 11PM

    147,5 TL (VAT Included) for Children Between 6 and 12 Years Old
    A la Carte Menu is Not Available 

  • New Year's Eve Gala Menu

    Saturday, December 31, 2016

     

    Amuse Bouche: Caviar and Blinis

    ***

    Foie Gras Terrine, Grappa Marinated Berries, Apple and Red Cabbage Mousse

    ***

    Ravioli with Lobsters, Madeira Reduction, Shellfish Emulsion Caviar Bar, Lemon Confit

    ***

    Pressed Duck Leg Confit, Glazed Duck Breast, Winter Melon, Cream of Smoked Celeriac with Orange Dark Chocolate Sauce

    Or

    Beef Entrecote with Crispy Shank, Roasted Chestnut Cream, Chanterelle, Unagi, Truffle

    ***

    Manjari Chocolate- Raspberry Crémeux, Fresh Thyme-Almond Streusel Yogurt Ice Cream Raspberry Compote

    ***

    Petits Fours

     

    890 TL Per Person (VAT Included)
    Dinner Service is from 8PM
    A la Carte Menu is Not Available
    445 TL (VAT Included) for Children Between 6 and 12 Years Old
    DJ Entertainment, A Glass of Sparkling Wine on Arrival and Champagne During Countdown 

     

     

     

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