STARTER
- MARINATED PEACHES
- Peaches from “Çanakkale,” Peach and Rose Hip Vinaigrette, Basil, Pink Pepper
WARM STARTERS
- DRIED FAVA RAVIOLI
- Butter and Thyme Sauce, Crispy Fava, “Bodrum” Olives, Sorrel
- MANTI
- Buffalo Cheese, Spinach, Leeks, Butter Sauce with Thyme and Saffron, Sweet Potato Confit, Garlic Chips
ENTRÉES
- CHARRED ZUCCHINI
- Artichoke Purée, Pickled Celery, Sweet Potato, Cream of Sea Asparagus, Basil
- ASPARAGUS and CARROT
- Asparagus with Citrus Aioli, Glazed Carrots, Citrus Caviar, Chives, Pickled Onion, Capers
VEGETARIAN CORE MENU
- MARINATED PEACHES
- Peaches from “Çanakkale,” Peach and Rose Hip Vinaigrette, Basil, Pink Pepper
- DRIED FAVA RAVIOLI
- Butter and Thyme Sauce, Crispy Fava, “Bodrum” Olives, Sorrel
- MANTI
- Buffalo Cheese, Spinach, Leeks, Butter Sauce with Thyme and Saffron, Sweet Potato Confit, Garlic Chips
- CHARRED ZUCCHINI
- Artichoke Purée, Pickled Celery, Sweet Potato, Cream of Sea Asparagus, Basil
- ASPARAGUS and CARROT
- Asparagus with Citrus Aioli, Glazed Carrots, Citrus Caviar, Chives, Pickled Onion, Capers
- THYME ICE CREAM
- Extra Virgin Olive Oil, Balsamic Reduction
- NECTARINE and LEMONGRASS
- Almond Pain de Gene, Nectarine Lemongrass Parfait, White Chocolate and Lemon Mousse, Lemongrass Curd
Please ask your server for our wine pairing menu.