Salads & Starters
- BUFFALO MOZZARELLA & TOMATOES
- Basil pesto, confit olives, pine nuts, balsamic reduction
- ARUGULA & ARTICHOKE
- Dried apricot, dried figs, toasted almond flakes, mint, red onion
- QUINOA SALAD
- Quinoa, herbs, tomato, green onion, cucumber, lemon & olive oil dressing
- GREEN SALAD
- Crispy iceberg, green apple, walnut, avocado, French dressing
- Additional Protein
- Grilled chicken loin 120 gr 25 TRY
- Grilled salmon fillet 90 gr 60 TRY
- Grilled beef medallion 100 gr 60 TRY
- SMOKED SALMON PLATE
- Capers & lemon blini, sour cream, lemon wedge, dill, red onion
- MEZE PLATE
- Four kinds of meze and warm “pide” bread
Soups
- SEA FOOD SOUP
- Sea bass, clams, squid, shrimps, garlic, spring onion, tomato broth
- ARTICHOKE & SUMMER PEAS SOUP
- Creamy artichoke, green peas, tomatoes, basil
Burger & Sandwich
- BOSPHORUS BURGER
- 200 gr beef burger, caramelized onion, homemade BBQ sauce, tomato, lettuce, beef bacon, cheddar cheese
- CLASSIC BURGER
- 200 gr beef burger, red onion, tomato, lettuce
- VEGETARIAN BURGER
- Falafel, grilled pepper, eggplant, humus, tomato, onion, mint
- STEAK SANDWICH
- Grilled beef fillet, garlic mushroom, roasted pepper, honey mustard, cheddar cheese
- MOZZARELLA AND TOMATO PANINI
- Buffalo mozzarella, “Çanakkale” tomato, basil pesto, basil, arugula
Pasta & Risotto
- PACCHERI TOMATOES & RICOTTA
- Seasonal tomatoes, ricotta, basil, extra virgin olive oil
- LINGUINE PRAWN
- Shrimps, light garlic cream sauce, shellfish & tomato reduction, lemon confit
- RAVIOLI EGGPLANT & GOAT CHEESE
- Butter thyme sauce, fried eggplant, pine nuts
- SEAFOOD RISOTTO
- Shrimps, squid, clams, lime skin, rosemary, garlic oil
- SUMMER RISOTTO
- Asparagus, green peas
Main Course
- GRILLED SALMON
- Herbed potato cake, green beans, tomato, olives, capers, lemon dressing
- GRILLED SEABASS
- Grilled artichokes ragout, confit spring onions, sun dried tomatoes, salsa verde
- PAN ROASTED BEEF FILLET
- Carrot cream, sautéed spinach, pearl onions, glazed carrots, beef & black pepper jus
- KOFTE
- Beans “piyaz”, fried potato, spicy pepper dip, grilled pepper
- ALINAZIK
- Charred eggplant, garlic yogurt, lamb shish kebab, tomato sauce, spiced butter
Pide
- ANATOLIA
- “Kavurma”; beef confit, cheese, pepper, tomato
- KAYSERİ
- “Kayseri” pastrami, kashar cheese
- CHEESE TRIO
- Kashar cheese, “Ezine” cheese, “tulum” cheese
Pizza
- MARGHERITA
- Tomato sauce, mozzarella, basil
- HOUSE TRIO
- Tomato sauce, mozzarella cheese, beef ham, mushroom, corn
- ALLA TURCA
- “Sucuk”; spicy beef pepperoni, black olives, kashar cheese
Dessert
- HAZELNUT PUFF
- Hazelnut praline cream, caramel sauce, roasted caramelized hazelnut
- COCONUT MANGO
- Roasted coco ganache, coconut mousse, mango salsa, exotic sorbet
- WARM CHOCOLATE CAKE
- Vanilla ice cream, berry compote
- EAST & WEST
- Caramelized pistachio “kadayıf”, mastic crémeux, pistachio ice cream, caramel sauce
- MILLE FEUILLE
- Fresh strawberry, vanilla cream, raspberry sorbet
- ASSORTED BAKLAVA PLATE
- Selection of Turkish baklava, pistachio ice cream
- SEASONAL SLICE FRUIT
- ICE CREAM (scope)
- Vanilla, chocolate, pistachio, caramel
- SORBET (scope)
- Mango, raspberry, strawberry, lemon