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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 90 (212) 381 40 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 90 (212) 381 40 00 or our Toll-free numbers by country .

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Four Seasons Hotel

Istanbul at the Bosphorus

Local Time

Local Temperature

5 °C / 41 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

INTERNATIONAL DINING

  • Served from 11:30 am - 11:30 pm

  • APPETISERS

    Beef Carpaccio with Arugula Salad, Parmesan Cream and Goffrette Potatoes

    (v) Caprese Salad Buffalo Mozzarella, Ripe Tomato, Basil Pesto, Olive Grissino

    Niçoise Salad Tuna, Green Beans, Potato, Tomato, Anchovies, Hard Boiled Eggs, Red Onion

    Shrimp Cocktail with Lettuce and Cocktail Sauce

    Baby Gem Salad with Smoked Salmon, Capers, Sun Dried Tomatoes, Ciabatta Bread Chips, Lemon Candied Dressing

    (v) Selection of Local and International Cheese

    (v) Field Greens Tossed with Balsamic Dressing, Toasted Spiced Walnuts

    Caesar Salad (Add Grilled Chicken Breast, Smoked Salmon or Grilled Prawns)

  • SANDWICHES

    All sandwiches are served with your choice of French fries or mixed greens

     

    Traditional Club Sandwich with Tomato, Lettuce, Fried Egg and Chicken Breast

    Country Bread with Grilled Entrecôte, Bell Peppers, Mayonnaise, Grain Mustard

    (v) Spinach Wrap with Grilled Vegetables and Tofu, Spicy Salsa

    Roasted Turkey Wrap with Beef Bacon, Eggplant, Marjoram and Smoked Scamorza 

  • PIZZA

    Margherita

     

    Toppings

    Mushroom, Artichoke, Eggplant

    Beef Salami, Chicken Sausage, Merguez Style Beef Sausage

    Smoked Salmon

  • FOR BURGER LOVERS

    All burgers are served with your choice of French fries or mixed greens

     

    Hamburger or Cheddar Cheese Burger

    Char Grilled Corn Fed Organic Chicken Burger

    Grilled Salmon Burger

    (v) Vegetarian Burger Falafel – Vegetable Patty, Lemon Tahini, Pickled Cucumber

     

    Add Your Favorite Toppings

    Mushrooms, Emmenthal Cheese, Pork Bacon 

    Jalapeno Peppers, Coleslaw, Guacamole, Goat Cheese, Sunny Side Up Egg

    Foie Gras

  • SOUP

    (v) Tomato

    (v) Minestrone, Basil Pesto

    Chicken Noodle

  • PASTA AND RISOTTO

    (v)(g) Risotto with Seasonal Mushrooms

  • Create Your Own Favourite

    Choice of Pasta Choice of Sauce

     

    (v) Penne Arabbiata

    (v) Spaghetti Fresh Tomato Sauce

    Linguine Alfredo

    Orecchiette Seafood

    (v) Maccheroncini Pesto

    Spinach Ricotta Ravioli Carbonara with Beef Bacon

    Bolognese

  • MAIN COURSE

    Choose a grilled or pan seared main course with your choice of one sauce

     

    Fish

    Salmon | 200gr

    Tuna Medallion | 200gr

    Wild Sea Bass | 200gr

    Jumbo Prawns | 4 pieces

    Whole Maine Lobster | 600gr

     

    Sauce

    Capers, Green Olive, Parsley and Lemon

    Herbs and Olive Oil

    Emulsified Fish Stock and Olive Oil

     

    Meat

    Beef Tenderloin | 200gr

    Lamb Chops | 150gr

    Rib Eye | 250gr

    Stone Cooked Young Chicken | 500gr

    Organic Corn Fed Chicken Breast | 180gr

     

    Sauce

    Gravy

    (g) Green Peppercorn

    Port Wine

    (g) Red Wine

    Béarnaise

  • SIDE DISHES

    Steamed Vegetables

    Mashed Potatoes

    Mixed Greens

    Steamed Rice

    Spiced French Fries

    Sautéed Spinach

    Roasted Potatoes

  • ITALIAN CLASSICS from EXECUTIVE CHEF SEBASTIANO SPRIVERI

    (g) Braised Veal Ossobuco Sautéed Porcini Mushrooms accompanied with Saffron Risotto

    Organic Breaded Corn Fed Chicken Breast with Grissini Bread Crumbs, Arugula and Cherry Tomato Salad, Balsamic Reduction, Lemon Wedge 

  • FOUR SEASONS TASTE ACROSS the FIVE CONTINENTS

    Europe

    Four Seasons Hotel Milano - (g) Risotto Milanese Style with Chicken Gravy

     

    Asia

    Four Seasons Hotel Singapore - Nasi Goreng with Sautéed Beef and Vegetables

     

    Africa

    Four Seasons Resort Marrakesh - Stewed Lamb Shank Tajine with Vegetables and Spiced Couscous

     

    Oceania

    Four Seasons Resort Bora Bora - Green Crab Salad, Sweet Potato Mousseline, Citrus

     

    America

    Four Seasons Resort Punta Mita - White Fish Ceviche Style 

  • ASIAN FAVOURITES

    Sautéed Pad Thai Rice Vermicelli, Shrimps, Scrambled Eggs, Soy Bean Sprouts, Daikon Radish, Cabbage, Peanut, Garlic, Chili and Lime

    Chicken or Vegetables Curry with Basmati Rice, Green Apple, Yogurt Raita, Mango Chutney, Papadum

    Peanut-Crusted Shrimps with Katchumber Tossed Salad

    Norwegian Salmon Sashimi, 5 pieces

    Yellow Fin Mediterranean Tuna Sashimi, 5 pieces

    Line Caught Wild Seabass Sashimi, 5 pieces

     

    Sashimi is served with soy sauce, wasabi, pickled ginger, pickled Japanese cucumber

  • DESSERTS

    Traditional Crème Brûlée with Chocolate Biscotti

    Cheese Cake with Sweet Basil Sauce, Red Berries

    Chocolate Éclair with Light Coffee Crémeux

    Seasonal Fresh Fruits

    Home Made Ice Cream and Sorbet

     

    Ice Cream

    Vanilla

    Chocolate

    Pistachio

    Mastic

    Coffee

    Caramel

     

    Sorbet

    Raspberry

    Mango

    Lemon

    Strawberry

  • HOT BEVERAGES

    Freshly Brewed Regular or Decaffeinated Coffee (Small or Large pot)

    Turkish Coffee

    Espresso, Cappuccino, Caffé Latte

    Double Espresso

    Double Cappuccino

    Hot or Cold Chocolate

    Selection of Fine Teas and Infusions

    English Breakfast, Earl Grey, Turkish Tea, Ceylon, Green, Jasmine, Linden, Chamomile, Peppermint

(v) Vegetarian

(g) Gluten Free

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