HOURS
- LATE NIGHT
- 11:30 PM – 6:30 AM
STARTERS & SALADS
- Traditional “Ezogelin” Soup
- Burrata
- Local Buffalo Cheese, Avocado Tartare, Semi-dried Tomatoes, Arugula, Apple, Crouton, Wholegrain Mustard and Extra Virgin Olive Oil
- Mediterranean Green Salad
- Shaved Parmesan, Cherry Tomato, Lemon and Olive Oil Sauce
- Arugula & Tomato Salad
- Tomato, Red Onion, Shredded “Ezine” Cheese, Lemon Dressing
CREATE YOUR PASTA WITH SAUCE
Gluten-free pasta is available.
- Penne, Spaghetti, Rigatoni
- Arrabiata
- Alfredo (Cream, Parmesan, Butter)
- Bolognese
- Tomato
- Cream, Mushroom, Chicken
- Tomato Seafood
BURGER LOVERS
Burgers are served with seasonal salad or French fries.
- Classic Burger
- 180 Grams Ground Beef, Tomato, Gherkins, Red Onion Rings, Lettuce
MAIN COURSES
- MEAT
- All meats are served with demi-glace or Mushroom sauce.
- 220 Grams Beef Medallion
- 250 Grams Lamb Chop
- 220 Grams Meatballs
- FISH
- All fish dishes are served with herb oil, lemon butter or white fish sauce.
- 180 Grams Salmon Fillet
- 180 Grams Sea Bass Fillet
- SIDE DISH
- Each menu item is served with your choice of two sides.
- Asparagus
- Sautéed Seasonal Vegetable
- Mashed Potatoes
- French Fries
- Mixed Green Salad
- Turkish Rice Pilaf
DESSERTS
- Crispy “Kadayıf” & Créme Brûlée
- Caramelized Crispy “Kadayıf,” Créme Brûlée, Berry Sauce, Vanilla Cream
- San Sebastian Cheesecake
- Chocolate Sauce
- Warm Chocolate Fondant
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Cruncy Tuil
- Assortment Of Turkish Baklava
- Vanilla Ice Cream
- Seasonal Sliced Fruits
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange