HOURS
- LATE NIGHT
- 11:30 PM – 6:30 AM
SALADS
- Caesar Salad
- add grilled chicken
- add grilled prawns
- add smoked salmon
- Greek Salad
- Tomato, Cucumber, Bell Peppers, Green Olives, Red Onion, Parsley, White Cheese
- Heirloom Tomato Salad
- With Ginger Vinaigrette
SHAREABLES
- Anatolian Mezze Platter
- Hummus, Muhammara, Atom, Babagannush, Pide Bread
- International & Local Cheese Platter
- Mandarin Tomato Marmalade, Flat Bread, Dried Fig & Apricot, Walnut
- Cheese Borek
- Traditional Hand Rolled Phyllo Pastry with Cheese Filling
- Grilled Prawn Taco
- 3 Pieces of Soft Tortilla Bread, Grilled Prawns, Chili Garlic Mayo, Avocado, Cilantro
SOUP
- “Ezogelin” Lentil Soup
- Dried Chili, Mint, Butter
LARGE PLATES
- Grilled Panini Chicken Sandwich
- With Basil Pesto and Tomato
- Chef’s Burger
- 180 g Ground Beef, Beef Bacon, Caramelised Onion, Gherkin, Smoked Chipotle Aioli, Cheddar Cheese
- Penne Arrabbiata
- Chili, Tomato Sauce, Cherry Tomatoes, Basil
REGIONAL SPECIALTIES
- Turkish “Köfte” Grilled Meatballs
- 240 g Meatballs, Beans Piyaz with Tahini, Pickled Pepper, Egg, Tomato, Olive Oil, Parsley
- Chicken Shish
- 200 g Chicken, Rice, Grilled Tomato, Pepper
- Traditional “Mantı”
- Small Dumplings with Minced Beef, Tomato Sauce, Condensed Yogurt, Spiced Butter, Garlic
- Mediterranean Sea Bass
- 140 g Sea Bass, Tomato, Fennel Broth
DESSERTS
- San Sebastian Cheesecake
- Chocolate Sauce
- Tiramisu
- Gold "Baklava"
- Vanilla Ice Cream
- Seasonal Sliced Fruits
- Buttermilk Cake with Summer Fruit
- Strawberry Almond Tart
- Pistachio Baklava
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange
- Sauces
- Chocolate, Strawberry, Caramel
- Toppings
- Pistachio, Hazelnut, Coconut, Toasted Almond, Cookie Crumbs