WORKING HOURS
- ALL DAY
- 12:00 PM – 11:30 PM
SOUPS
- Tomato Soup
- Fresh Basil
- Traditional “Ezogelin” Soup
- Vegetable Chicken Soup
- Vermicelli, Celery, Carrot, Peppers
STARTERS & SALADS
- “Burrata & Bresaola"
- Avocado, Grilled Olives, Arugula, Basil, Extra Virgin Olive Oil, Pomegranate Reduction
- Mediterranean Green Salad
- Shaved Parmesan, Cherry Tomato, Lemon And Olive Oil Sauce
- Shepherd Salad
- Tomato, Cucumber, Onion, Peppers, Parsley
- Arugula & Artichoke
- Dried Apricot, Dried Figs, Toasted Almond Flakes, Mint, Red Onion
- Grilled Prawn Salad
- Quinoa & Mung Beans, Black Chickpeas, Tomatoes, Mint, Basil, Dill, Green Apple
- Cheese Plate
- Domestic And International Cheese Selection
- Caesar Salad
- Regular / Grilled Chicken / Grilled Prawns
BURGERS
All Burgers Are Served With Seasonal Salad Or French Fries.
- Classic Burger
- 180 Gr Ground Beef, Tomato, Gherkins, Red Onion Rings, Lettuce
- Vegetarian Burger
- Falafel, Grilled Pepper, Hummus, Tomatoes, Onion, Mint
- Burger Toppings
- Beef Bacon, Pork Bacon, Blue Cheese, Cheddar Cheese, Caramelized Onion
SANDWICHES
All Sandwiches Are Served With Seasonal Salad Or French Fries.
- Traditional Club Sandwich
- Lettuce, Mayo, Tomato, Egg, Chicken Breast, Beef Or Pork Bacon
- Steak Sandwich
- Brioche, Beef Medallion, Balsamic Onion, Cheddar Cheese, Mustard, Aioli Sauce
- “Döner”
- Lavash Wrap
FROM THE BRICK OVEN PIZZA
- Mozzarella Di Bufala
- Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil
- Ala Turca
- Tomato Sauce, Mozzarella Cheese, “Sucuk” Spicy Sausage, Black Olives
- Pizza Artichoke
- Braised Artichoke, Mozzarella, Parmesan, Tomato Sauce, Sun Dried Tomato, Capers, Arugula Leaves
- Pizza Toppings
- Corn, Sausage, Olives, Turkish Pastrami, Mushroom, Parmesan
CREATE YOUR PASTA WITH SAUCE
Gluten-Free Pasta Is Available.
- Penne
- Spaghetti
- Rigatoni
- Tagliatelle
- Sauces
- Arrabiata
- “Alfredo”, Cream, Parmesan, Butter
- Bolognese
- Tomato
- Cream & Mushroom
- Tomato Seafood
- Traditional “Mantı”
- Tomato Sauce, Yoghurt, Minted Butter
MAIN COURSES
- MEATS
- All Meats Are Served With Demi-Glace Sauce Or Mushroom Sauce.
- 220 Gr Beef Medallion
- 250 Gr Lamb Chop
- 220 Gr Meatballs
- 450 Gr Beef Chop
- Mixed Kebab, Rice, Grilled Tomato, Pepper
- FISHES
- All Fishes Are Served With Herb Oil, Lemon Butter Or White Fish Sauce.
- 180 Gr Salmon Fillet
- 180 Gr Sea Bass Fillet
- 4 Pcs Jumbo Prawn
- SIDE DISHES
- Each Menu Item Is Served With Two Kinds Of Side Dishes Up To Your Choice.
- Roasted Potatoes
- Asparagus
- Steamed Basmati Rice
- Sauteed Seasonal Vegetable
- Mashed Potatoes
- Sauteed Spinach
- French Fries
- Mixed Greens Salad
- Turkish Rice Pilaf
INDIAN FLAVOURS
- Buttered Chicken
- Basmati Rice, Papadum, Mango Chutney, Cream
- Aloo Gobi
- Potato, Cauliflower, Basmati Rice, Papadum, Mango Chutney
DESSERTS
- “Kadayıf”
- Light Vanilla Cream, Fresh Strawberry Salsa, Raspberry Ice Cream
- Honey & Almond Cake
- Almond Sponge & Almond Paste, Pine Flavored Honey, Apricot Cremeux, Soft Vanilla Cream, White Almond Ice Cream
- Exotic & Milk Chocolate Cake
- Exotic Cremeux, Hazelnut Tuile, Fruit Jelly, Mango & Passion Fruit Sorbet
- Warm Chocolate Cake
- Hazelnut, Forest Fruits, Vanilla Ice Cream
- Assortment Of Turkish Baklava
- Vanilla Ice Cream
- Seasonal Sliced Fruits
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange