HOURS
- Every DAY
- 11:30 AM – 11:30 PM
SMALL PLATES & SHAREABLES
SALADS
- Caesar Salad
- add grilled chicken
- add grilled prawns
- add smoked salmon
- Mediterranean Salad With Halloumi
- Field Greens, Mixed Herbs, Cherry Tomatoes, Seared Halloumi Cheese, Lemon Vinaigrette
- Greek Salad
- Tomato, Cucumber, Bell Peppers, Green Olives, Red Onion, Parsley, White Cheese
- Quinoa & Avocado
- Smoked Avocado and Pineapple, Quinoa with Herbs, Cucumber
- Ancient Grains Salad
- Quinoa, Orzo, Tomatoes, Cucumber, Radish
COLD
- 50 g Caviar
- Egg Mimosa, Capers, Red Onion, Blini
- Burrata
- Local Buffalo Cheese, Avocado Tartare, Arugula, Apple, Semi-Dried Tomatoes, Crouton, Whole Grain Mustard & Extra Virgin Olive Oil
- Anatolian Mezze Platter
- Hummus, Muhammara, Atom, Babagannush, Pide Bread
- International & Local Cheese Platter
- Mandarin Tomato Marmalade, Flat Bread, Dried Fig & Apricot, Walnut
- Heirloom Tomato Salad
- With Ginger Vinaigrette
HOT
- Mini “İçli Köfte” Kibbeh
- Wheat Crusted Minced Lamb and Beef, Anatolian Spices
- Grilled Prawn Taco
- 3 Pieces of Soft Tortilla Bread, Grilled Prawns, Chili Garlic Mayo, Avocado, Cilantro
- Cheese Börek
- Traditional Hand Rolled Phyllo Pastry with Cheese Filling
SOUPS
- Traditional “Ezogelin” Soup
- Seafood Soup
- Sea Bass, Prawn, Squid, Octopus, Tomato & Fish Broth
- Zucchini & Basil Soup
- Yogurt
LARGE PLATES
SANDWICHES
All sandwiches are served with seasonal salad or French fries.
- Traditional Club Sandwich
- Lettuce, Mayonnaise, Tomato, Egg, Chicken Breast, Beef or Pork Bacon
- Lobster Club Sandwich
- Lettuce, Mayonnaise, Tomato, Egg, Lobster
- Chef’s Burger
- 180 g Ground Beef Patty, Beef Bacon, Caramelised Onion, Gherkin, Smoked Chipotle Aioli, Cheddar Cheese
- “Döner” Lavash Wrap
- Gherkin, Onion, Tomato
- Steak Sandwich
- Brioche, 180 g Beef Medallion, Balsamic Onion, Cheddar Cheese, Mustard, Aioli Sauce
- Grilled Panini Chicken Sandwich
- With Basil Pesto and Tomato
PIZZA
- Margherita
- Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil
- Alla Turca
- Tomato Sauce, Mozzarella Cheese, “Sucuk” Spicy Sausage, Black Olives, Parmesan
- Quattro Formaggi
- Mozzarella, Roquefort, Parmesan, Smoked Circassian Cheese
PASTA
Gluten-free pasta is available.
- Penne Arrabbiata
- Chili, Tomato Sauce, Cherry Tomatoes, Basil
- Penne Alfredo
- Cream, Parmesan, Butter
- Spaghetti Bolognese
- Fresh Thyme, Parmesan, Olive Oil
- Lemon Spaghetti with Shrimp
- Whole Wheat Spaghetti, Asparagus
MAIN
MAIN All Meats are Served with Demi-Glace Sauce or Mushroom Sauce. All Fish are Served with Herb Oil, Lemon Butter or White Fish Sauce.
- 500 g Dry Aged Beef Chop
- 250 g Thracian Lamb Chop
- 200 g Beef Tenderloin
- 170 g Wild Sea Bass
- 170 g Salmon Fillet
- 170 g Jumbo Prawns
- Cauliflower Steak
- 4 pcs Artichoke
- Harissa Marinated Grilled Shrimp
- With Chimichurri, Seasonal Vegetables
- Spice Rubbed Salmon
- With Mint Raita and Turmeric Rice
- Grilled BBQ Chicken with Cilantro Chimichurri
- Peas, Green Beans, Carrot
SIDES
- Roasted Potatoes
- Grilled Asparagus
- Steamed Basmati Rice
- Steamed or Sautéed Seasonal Vegetables
- Mashed Potato with Butter
- Creamy Spinach
- Turkish Rice Pilaf
- Truffle Fries
FOUR SEASONS FAMILY
- 4 Kinds of Anatolian Mezzes
- Hummus, Babaganoush, Spicy “Atom”, Muhammara
- Gavurdağı Salad
- Tomato, Onion, Parsley, Pepper, Walnuts, Pomegranate Molasses, Sumac
- Mini “İçli Köfte” Kibbeh
- Wheat Crusted Minced Lamb and Beef, Anatolian Spices
- Turkish “Su Börek” with Cheese
- Adana Kebab
- 195 g Adana Kebab,Rice, Grilled Tomato, Pepper
- Chicken Shish
- 200 g Chicken, Rice, Grilled Tomato, Pepper
REGIONAL SPECIALTIES
- Mixed Kebab
- 70 g “Adana” Kebab, 60 g Lamb Chops, 80 g Beef Tenderloin, 80 g Chicken Skewer, Rice, Grilled Tomato, Pepper
- Turkish “Köfte” Grilled Meatballs
- 240 g Meatballs, Beans Piyaz with Tahini, Pickled Pepper, Egg, Tomato, Olive Oil, Parsley
- Mediterranean Sea Bass
- 140 g Sea Bass, Tomato, Fennel Broth
- Traditional “Mantı”
- Small Dumplings with Minced Beef, Tomato Sauce, Condensed Yogurt, Spiced Butter, Garlic
- Butter Chicken
- Basmati Rice, Papadum, Mango Chutney, Cream
DESSERTS
- San Sebastian Cheesecake
- Chocolate Sauce
- Tiramisu
- Warm Chocolate Fondant
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Crunchy Tuile
- Gold "Baklava"
- Vanilla Ice Cream
- Crispy “Kadayıf” & Crème Brûlée
- Caramelized Crispy “Kadayıf,” Crème Brûlée, Berry Sauce, Vanilla Cream
- Seasonal Sliced Fruits
- Buttermilk Cake with Summer Fruit
- Strawberry Almond Tart
- Pistachio Baklava
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange
- Sauces
- Chocolate, Strawberry, Caramel
- Toppings
- Pistachio, Hazelnut, Coconut, Toasted Almond, Cookie Crumbs