HOURS
- Every DAY
- 11:30 AM – 11:30 PM
SOUPS
- Tomato Soup
- Fresh Basil
- Traditional “Ezogelin” Soup
- Vegetable Chicken Soup
- Vermicelli, Celery, Carrot, Peppers
- Seafood Soup
- Sea Bass, Prawn, Squid, Octopus, Tomato & Fish Broth
STARTERS & SALADS
- Shepherd Salad
- Tomato, Cucumber, Bell Peppers, Green Olives, Red Onion, Parsley
- Arugula & Tomato Salad
- Tomato, Red Onion, Shredded “Ezine” Cheese, Lemon Dressing
- Mediterranean Green Salad With Halloumi
- Field Greens, Mixed Herbs, Cherry Tomato, Seared Halloumi Cheese, Lemon Vinaigrette
- Quinoa & Avocado
- Smoked Avocado and Pineapple, Quinoa with Herbs, Cucumber
- Cheese Plate
- Local and International Cheese Selection
- Caesar Salad
- add grilled chicken
- add grilled prawns
- add smoked salmon
BURGERS
All burgers are served with seasonal salad or French fries.
- Classic Burger
- 180 Grams Ground Beef, Tomato, Gherkins, Red Onion Rings, Lettuce
- Burger Toppings
- Beef Bacon, Pork Bacon, Blue Cheese, Cheddar Cheese, Caramelized Onion
SANDWICHES
All sandwiches are served with seasonal salad or French fries.
- Traditional Club Sandwich
- Lettuce, Mayonnaise, Tomato, Egg, Chicken Breast, Beef or Pork Bacon
- Club Sandwich with Lobster
- Lettuce, Mayonnaise, Tomato, Egg, Lobster
- Steak Sandwich
- Brioche, Beef Medallion, Balsamic Onion, Cheddar Cheese, Mustard, Aioli Sauce
- “Döner” Lavash Wrap
- Gherkin, Onion, Tomato
- Beef Rib Sandwich
- Red Cabbage Coleslaw, Gherkin, Smoked Pepper Mayonnaise, Country Bread
- Vegetarian Wrap
- Falafel, Grilled Pepper, Hummus, Tomatoes, Onion, Mint
FROM THE BRICK OVEN PIZZA
- Margherita
- Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil
- Alla Turca
- Tomato Sauce, Mozzarella Cheese, “Sucuk” Spicy Sausage, Black Olives
- Quattro Formaggi
- Mozzarella, Roquefort, Parmesan, Smoked Circassian Cheese
- Funghi
- Mozzarella, Tomato Sauce, Mushrooms, Truffle Oil, Parmesan Cheese, Salsa Verde
CREATE YOUR PASTA WITH SAUCE
Gluten-free pasta is available.
- Penne
- Spaghetti
- Rigatoni
- Tagliatelle
- Sauces
- Arrabiata
- Alfredo (Cream, Parmesan, Butter)
- Bolognese
- Tomato
- Cream and Mushroom
- Tomato Seafood
- Traditional “Mantı”
- Tomato Sauce, Yoghurt, Minted Butter
MAIN COURSES
- MEAT
- All meats are served with demi-glace or mushroom sauce.
- 220 Grams Beef Medallion
- 250 Grams Lamb Chop
- 220 Grams Meatballs
- 450 Grams Beef Chop
- Mixed Kebab, Rice, Grilled Tomato, Pepper
- FISH
- All fish dishes are served with herb oil, lemon butter or white fish sauce.
- 180 Grams Salmon Fillet
- 180 Grams Sea Bass Fillet
- 4 Pieces Jumbo Prawns
- SIDE DISHES
- Each menu item is served with two side dishes of your choice.
- Roasted Potatoes
- Asparagus
- Steamed Basmati Rice
- Sautéed Seasonal Vegetable
- Mashed Potatoes
- Sautéed Spinach
- French Fries
- Mixed Green Salad
- Turkish Rice Pilaf
INDIAN FLAVOUR
- Butter Chicken
- Basmati Rice, Papadum, Mango Chutney, Cream
DESSERTS
- Crispy “Kadayıf” & Créme Brûlée
- Caramelized Crispy “Kadayıf,” Créme Brûlée, Berry Sauce, Vanilla Cream
- San Sebastian Cheesecake
- Chocolate Sauce
- Warm Chocolate Fondant
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Cruncy Tuil
- Assortment Of Turkish Baklava
- Vanilla Ice Cream
- Seasonal Sliced Fruits
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange