HOURS
- Every DAY
- 11:30 AM – 11:30 PM
SOUPS
- Tomato Soup
- Fresh Basil
- Traditional “Ezogelin” Soup
- Chicken and Vegetable Soup
- Celery, Carrot, Peppers
- Seafood Soup
- Sea Bass, Prawn, Squid, Octopus, Tomato & Fish Broth
STARTERS & SALADS
- Burrata Royale
- Local Buffalo Cheese, 10 g Ossetra Caviar, Chives, Sourdough Bread, Egg Mimosa
- Shepherd Salad
- Tomato, Cucumber, Bell Peppers, Green Olives, Red Onion, Parsley
- Arugula & Tomato Salad
- Tomato, Red Onion, Shredded “Ezine” Cheese, Lemon Dressing
- Mediterranean Green Salad With Halloumi
- Field Greens, Mixed Herbs, Cherry Tomato, Seared Halloumi Cheese, Lemon Vinaigrette
- Quinoa & Avocado
- Smoked Avocado and Pineapple, Quinoa with Herbs, Cucumber
- Caesar Salad
- add grilled chicken
- add grilled prawns
- add smoked salmon
BURGERS
All burgers are served with seasonal salad or French fries.
- Classic Burger
- 180 Grams Ground Beef, Tomato, Gherkins, Red Onion Rings, Lettuce
- Chef’s Truffle Burger
- 180 g Ground Beef, Sunny-Side-Up Egg, Fresh Truffle, Caramelized Onion, Chives, Truffle Mayonnaise, Cheddar Cheese, Truffle Parmesan Fries
- Burger Toppings
- Beef Bacon, Pork Bacon, Blue Cheese, Cheddar Cheese, Caramelized Onion
SANDWICHES
All sandwiches are served with seasonal salad or French fries.
- Traditional Club Sandwich
- Lettuce, Mayonnaise, Tomato, Egg, Chicken Breast, Beef or Pork Bacon
- Club Sandwich with Lobster
- Lettuce, Mayonnaise, Tomato, Egg, Lobster
- Steak Sandwich
- Brioche, Beef Medallion, Balsamic Onion, Cheddar Cheese, Mustard, Aioli Sauce
- “Döner” Lavash Wrap
- Gherkin, Onion, Tomato
- 24-Hour Slow Cooked Beef Rib Brioche Sliders
- 90 g Beef Rib, Gherkin, Pickled Onion, Homemade BBQ Glaze, Red Cabbage Coleslaw
- Falafel Wrap
- Falafel, Lettuce, Arugula, Tomatoes, Red Onion, Mint, Parsley, Coriander, Cumin, Tahini Dressing
FROM THE BRICK OVEN PIZZA
- Margherita
- Tomato Sauce, Mozzarella Cheese, Basil, Extra Virgin Olive Oil
- Alla Turca
- Tomato Sauce, Mozzarella Cheese, “Sucuk” Spicy Sausage, Black Olives, Parmesan, Arugula
- Quattro Formaggi
- Mozzarella, Roquefort, Parmesan, Smoked Circassian Cheese
- Truffle Pizza
- Ricotta, Stracciatella, Fresh Black Truffle
PASTA
Gluten-free pasta is available.
- Paccheri Lobster
- Cherry Tomatoes, Basil, Chili, Lobster Broth with Tomato, Lemon Peel
- Penne Arrabbiata
- Penne Alfredo
- Cream, Parmesan, Butter
- Spaghetti Bolognese
- Tagliatelle Seafood
- Traditional “Mantı”
- Tomato Sauce, Yogurt, Minted Butter
MAIN COURSES
- 220 g Beef Medallion
- Served with Demi-Glace Sauce or Mushroom Sauce
- 250 g Lamb Chops
- Served with Demi-Glace Sauce or Mushroom Sauce
- 450 g Beef Chop
- Served with Demi-Glace Sauce or Mushroom Sauce
- Grilled Meatballs
- 240 g Meatballs, Bean Salad with Tomato, Green Pepper, Red Onion, Tahini, Boiled Egg, Pickled Pepper and Onion
- Mixed Kebab
- 70 g “Adana” Kebab, 60 g Lamb Chops, 80 g Beef Tenderloin, 80 g Chicken Skewer, Rice, Grilled Tomato, Pepper
- 180 g Salmon Fillet
- Served with Herb Oil, Lemon Butter or White Fish Sauce
- 180 g Sea Bass Fillet
- Served with Herb Oil, Lemon Butter or White Fish Sauce
- 4 pcs Jumbo Prawns
- Served with Herb Oil, Lemon Butter or White Fish Sauce
- Side Dishes
- Each menu item is served with two side dishes of your choice.
- Roasted Potatoes
- Asparagus
- Steamed Basmati Rice
- Sautéed Seasonal Vegetable
- Mashed Potatoes
- Sautéed Spinach
- French Fries
- Mixed Green Salad
- Turkish Rice Pilaf
- Truffle Mashed Potatoes
- Truffle Fries
INDIAN FLAVOUR
- Butter Chicken
- Basmati Rice, Papadum, Mango Chutney, Cream
DESSERTS
- Gold "Baklava"
- Vanilla Ice Cream
- Crispy “Kadayıf” & Crème Brûlée
- Caramelized Crispy “Kadayıf,” Crème Brûlée, Berry Sauce, Vanilla Cream
- San Sebastian Cheesecake
- Chocolate Sauce
- Warm Chocolate Fondant
- Warm Chocolate Cake, Vanilla Ice Cream, Chocolate Crunchy Tuile
- Assortment Of Turkish Baklava
- Vanilla Ice Cream
- Seasonal Sliced Fruits
- Ice Cream
- Walnut, Caramel, Chocolate, Vanilla, Pistachio
- Sorbet
- Mango, Raspberry, Lemon, Strawberry, Orange