Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Experience an authentic and memorable visit to Four Seasons Resort Bora Bora. The day begins as you meet Executive Chef Edgar Kano, an avid fisherman and foodie who will lead your experience.
The half-day fishing excursion is filled with gorgeous views as well as delicious food and drink. While aboard, you'll work with the Chef on the evening's menu planning, including fish preparation.
Enjoy a leisurely afternoon after returning to the Resort while Chef Kano and his team complete your personalized dinner.
That evening, dine at the waterside deck at Fare Hoa Beach Bar & Grill, where Chef Kano will present your dishes along with perfectly paired wines – all the makings for a truly amazing experience and a true taste of Bora Bora.
Total price: XPF 365,000*
Guests enjoy catch with personalized menu from chef
On-boat menu planning
*Pricing is based on two participating guests