Hot
- Fried Pork Gyoza
- Black Vinegar Sauce, Sesame Oil
- Crispy Prawns (S) (GF)
- Mango Sweet Chilli Sauce, Wasabi Mayonnaise
- Spicy Salmon With Crispy Sushi Rice (S)
- with Honey-Soy Sauce
- Moorea Prawn Siu Mai (S)
- with Spicy Capsicum Sauce
- Curcuma Chicken Samosa (S)
- with Coriander-Yoghurt Sauce
- Roasted Maitake Mushrooms (GF) (V)
- Spices, Peanut Sauce
Cold
- Ponzu-Style Hamachi (V) (S)
- Jalapeños, Coriander
- Grilled Red Tuna Tataki
- with Sesame-Soy Sauce
- Seared Den Miso Salmon (GF)
- Shiso Sprouts, Wakame
- Tofu Larb Gai (GF) (V)
- Sesame Dressing, Chinese Cabbage, Coriander
- Vegan by Amanda Cohen
Soup
- Miso
- Yellow Miso Broth with Shimeji Mushrooms, Tofu and Spinach
Sashimi (GF)
Your Choice of Six Pieces
Chef's Signature Dishes
- Black Angus Fillet (S)
- with Onions
- Kung Pao Chicken (S)
- Leek, Green Szechuan Pepper, Peanuts
- Crispy Pork Belly (S)
- Black Spicy Sauce, Coriander, Mint
- Hunan-Style Steamed Mahi Mahi (S)
- Chives, Ginger, Chilli-Garlic Soy Sauce
- Teriyaki & Ginger Glazed Mahi Mahi
- Wok-fried Courgette, Mushrooms, Carrot
- Blue Lobster Tempura
- with Amazu Ponzu Sauce
- Crispy Parrotfish (S)
- Lemongrass, Chilli Sauce
- Wok Vermicelli (S)
- Black Angus Beef, Vegetables, Dried Chilli
Sides
- Jasmine Rice (GF) (V)
- Leeks, Condiments
- Wakame (VE)
- Japanese Seaweed Salad
- Green Asparagus
- Miso, Olives, Sesame
- Fried Rice Satay
- Green Peas, Carrot, Corn, Egg
- Sauteed Shiitakes
- Ginger, Garlic, Chives
- Grilled Shishito Peppers (S)
- with Citrus-Chilli Sauce
(V) Vegan, (VE) Vegetarian, (GF) Gluten-free, (S) Spicy
Certain products may be unavailable because of unseasonal weather patterns or disruptions. All prices are inclusive of a 5% of service charge and applicable local taxes.