Hot
- Fried Pork Gyoza
- With Black Vinegar Sauce and Sesame Oil
- Fried Wonton
- Chicken, Prawns, Sweet Chilli Sauce
- Crispy Prawns (S) (GF)
- With Mango Sweet Chilli Sauce and Wasabi Mayonnaise
- Spicy Salmon With Crispy Rice (S)
- Honey Soy Sauce
- Vietnamese Spring Rolls (GF)
- Pork Belly, Black Fungus Mushroom, Vermicelli, Nước Chấm Sauce
Cold
- Ponzu-Style Tofu (V) (S)
- With Jalapeños and Coriander
- Grilled Red Tuna Tataki
- With Sesame Soy Sauce
- Mahi Mahi Yuzu
- With Shiitake Mushrooms, Avocado and Yuzu Sauce
- Tempura Prawn Salad (S)
- Green Salad with Shiitake Mushrooms and Sesame Vinaigrette
- Seared Den Miso Salmon (GF)
- With Shiso Sprouts and Wakame
Soup
- Miso
- Yellow Miso Broth with Shimeji Mushrooms, Tofu and Spinach
- Chicken and Coconut (S) (GF)
- With Coriander, Lemongrass and Red Curry
- Tom Yum (S) (GF)
- With Prawns, Mushrooms, Coriander and Red Curry
Sashimi and Nigiri (GF)
Your Choice of Six Pieces
Wok
- Cantonese Stir-Fried Beef (S)
- Beef Tenderloin, Bok Choy, Shiitake and Shimeji Mushrooms, Black Pepper Sauce
- Kung Pao Chicken (S)
- Chicken Thighs, Leek, Green Szechuan Pepper, Peanuts
- Yangzhou Fried Rice with Satay
- Jasmine Rice, Green Peas, Corn, Carrot, Spring Onion, Egg
- Udon or Egg Noodles
- Carrot, Cabbage, Red Onion, Spring Onion, Egg
- Enhance Your Wok
- With Chicken, Prawns or Tofu
Chef's Signature Dish
- Hong Shao Rou (Braised Pork Belly)
- Bok Choy, Five-Spice Sauce
- Hunan-Style Steamed Mahi Mahi (S)
- Chives, Ginger, Chilli-Garlic Soy Sauce
Sides
- Steamed Jasmine Rice (GF)
- Wakame (VE)
- Japanese Seaweed Salad
- Wok-Fried Market Vegetables (VE)
(VE) Vegetarian (GF) Gluten Free (S) Spicy