XPF 16,900 per adult / XPF 8,450 per child
Amuse-Bouches
- Exotic Gazpacho
- Coconut Foam, Espelette Pepper
- Firi Firi
- with Taro
- Crispy Panipuri
- White Tuna, Coconut Marmalade
Starters
- Tuna Croquette
- Spicy Tomato Sauce, Parmigiano Reggiano
- Tahitian Poisson Cru
- Carrot, Cucumber, Red Onion, Lime, Coconut Milk
- White Fish Carpaccio
- with Seaweed and Citrus Dressing
- Prawn Nage
- Curry, Coconut, Vanilla
Entrées
- Grilled Half Lobster
- with Vanilla Beurre Blanc
- Fafa Chicken
- Spinach, Coconut
Sides
- Coconut Jasmine Rice
- Marquesan-Style Uru
- with Coconut Milk
Dessert
- Sweet Potato Po’e
- Warm Coconut Milk, Sweet Potato Ice Cream