Amuse-Bouches
- Vanilla and Citrus Lobster Panipuri
- Taro Accras
- Spiced-Candied Pineapple
- Carrot and Ginger Curry Velouté
- with Coconut Milk Foam
Starters
- Tuna Tacos
- Butternut Purée, Coconut Chutney, Fresh Chilli, Lemon Gel
- Tahitian Poisson Cru
- Carrot, Cucumber, Red Onion, Lime, Coconut Milk
- Tuna Tiradito
- Pepper, Mango and Lime Broth, Coriander, Olive Oil
- Grilled Octopus and Potato Skewer
- with Pepperoni Foam
Entrées
- Lagoon Fish
- with Vanilla Sauce
- Traditional Fafa Chicken
Sides
- Coconut Jasmine Rice
- Grilled Vegetables
Dessert
- Crispy Banana Po’e
- Marquesas Islands Fruit Sorbet