Dining
Close-up of an open coconut filled with fish and thinly sliced vegetables, atop a bed of coconut flakes on a round platter.
Close-up of an open coconut filled with fish and thinly sliced vegetables, atop a bed of coconut flakes on a round platter.
Cooking Class

Overview

Learn about Tahitian cuisine with a Four Seasons chef during this cooking class. Try your hand at poisson cru (marinated raw fish), the most famous traditional specialty of Tahiti.

Things To Know

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