Dining
Learn about Tahitian cuisine with a Four Seasons chef during this cooking class. Try your hand at poisson cru (marinated raw fish), the most famous traditional specialty of Tahiti.
Time of Day
Afternoon
Duration
1 hour
Price
From XPF 52000
Price List
1 hour (2 people)
Flat Rate XPF 52,000
1 hour (3 people)
Flat Rate XPF 62,000
1 hour (4 people)
Flat Rate XPF 72,000
1 hour (5 people)
Flat Rate XPF 82,000
1 hour (6 people)
Flat Rate XPF 92,000

Things To Know

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