SOUPS
- Pumpkin cream
- With golden pumpkin seeds, quenelle of cream cheese, and toast
- Country soup
- A mix of peas, beans, corn with potato, cilantro, and fresh onion
- Tomato cream
- With confit cherry tomatoes, garlic, oregano, basil, toast, and quenelle of cream cheese
- Lobster bisque
- With fresh avocado, dill, and sweet corn
Appetizers
- Traditional Caesar Salad
- Romaine lettuce, bread croutons, Caesar dressing, and Grana Padano shavings
- Shrimp Caesar
- Chicken Caesar
- Burrata
- With peaches on cashew puree and citrus with basil
- Salmon Gravlax
- Thin slices of Salmon garnished with beetroot and accompanied by sour cream with dill and chives, celery, and pickled lemon
- Confit baby carrots
- Accompanied by a chickpea puree, guascas powder, and fresh watercress
PASTAS
- Spaghetti / Penne / Fettuccini / Rigatoni / Gluten-free Penne or Spaghetti
- (you can request traditional pasta: Bolognese, al burro, pomodoro)
- Linguini Carbonara
- Guanciale, onion, white wine, pecorino cheese, and egg yolk
- Pappardelle with Beef Ragout
- Chunks of beef, carrot, celery, onion, mushrooms in demi-glace sauce, and tomato base.
- Fetuccini Sorrentina
- Basil pesto, cherry tomatoes, boconccini
Rice Dishes
- Mushroom Risotto
- With a variety of roasted mushrooms and truffle oil
- Seafood Risotto
- With a variety of seafood, sofrito, lobster fumet, and fennel
Main Courses
- Truffled Chateaubriand
- Over a mushroom and white truffle puree, with confit potatoes and leeks, served with red wine sauce
- Roasted Chicken
- Accompanied by slices of native potato confit, white wine sauce, and mustard seeds
- Scandinavian Salmon
- Marinated with lemon, dill and mint, served over pea puree and popped quinoa
Sándwiches
- Club Sándwich
- Chicken, bacon, ham, cheese, lettuce, fried egg, and mayonnaise on Brioche bread
- Burger
- Cheddar cheese, pickles, lettuce, tomato, grilled red onion rings, bacon, and tartar sauce on potato bread
- Baguette Sándwich
- Pork ham, Swiss cheese, arugula, sliced tomato, and butter
- Argentine Beef or Chicken Sándwich
- Sliced tomato, arugula, cheese, tartar sauce, on focaccia bread
DESSERTS
- Cocoa
- Coffee sponge cake with cream cheese and candied banana, almond crumble, and peach sorbet
- Mango Tartlet
- Tartlet filled with creamy mango, roasted guava slices, accompanied by passion fruit sorbet and fresh mango
- Pavlova
- Lemon meringue with coconut whipped cream, pineapple cream, vegan crumble, and soursop ice cream
- Ispahan
- Stewed red berries in balsamic vinegar caramel, tapioca, vegan crumble, and lychee sorbet
- New York Cheesecake
- Cookie base, Philadelphia cream cheese mixture, and wild berry sauce
- Apple Pie
- Classic apple pie with cinnamon, nuts, and vanilla ice cream
- Carrot Cake
- With cheese cream and pistachio ice cream