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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1 (310) 275-5200. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 275-5200 or our Toll-free numbers by country .

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A Four Seasons Hotel

Beverly Wilshire in Beverly Hills

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Prime Sirloin “Steak Tartare” - Herb Aioli, Mustard
    Bone Marrow Flan - Mushroom Marmalade, Parsley Salad
    Big Eye Tuna Tartare - Wasabi, Ginger, Togarashi Crisps, Tosa Soy
    Summer Harvest White Corn Soup - Torpedo Onions, Pea Shoots, Flowering Herbs
    Mayland Blue Crab & Louisiana Shrimp "Louis" Cocktail, Spicy Tomato Horseradish
    Warm Asparagus, Poached Organic Egg, Brioche, Warm Bacon Vinaigrette
    Maple Glazed Pork Belly, Ten Spice, Sesame-Orange Dressing, Plum Compote
    Sterling Osetra Caviar - Toasted Brioche, Traditional Accompaniments (1 oz.)

  • Salads

    Butter Lettuce, Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
    Summer Harvest White Corn, Wild Arugula, Cherry Tomatoes, French Feta, Goat Yogurt "Tzatziki"
    American Wagyu Beef “Sashimi”, Upland Cress, Spicy Radishes, Shiso

     

  • Slow Simmered & Roasted

    French Loup De Mer, Warm Heirloom Cherry Tomato Vinaigrette
    Whole Roasted Stonington Maine Lobster - Black Truffle Sabayon, 2 lb.
    Double Thick Kurobuta Pork Chop - Carmen Miranda Nectarine & Golden Raisin "Moustarda"
    Snake River Farms American Wagyu Short Ribs - Indian Spices, Curried Corn Puree, Cucumber Raita
    Organic Rotisserie Poussin - Thyme, Oregon Chanterelle Mushrooms, Natural Jus
    Sauteed Dover Sole "Meuniere", Preserved Lemon, Parsley
    Grilled Sashimi Grade Big Eye Tuna
    Colorado Lamb Chops - Cucumber, Mint Raita

  • Grilled Over Hardwood & Charcoal, Then Finished Under A 1200-Degree Broiler

    U.S.D.A. PRIME, Illinois Corn Fed, Aged 21 Days
    Petit Cut Filet Mignon 8 oz
    Bone in Filet 16 oz
    Bone in New York Sirloin 20 oz

    U.S.D.A. PRIME, Nebraska Corn Fed, Dry Aged 35 Days
    Petit Cut New York 10 oz
    New York Sirloin 14 oz
    Rib Eye Steak 12 oz


    U.S.D.A. PRIME, Creekstone Farms, Aged 21 Days
    Bone In Rib Eye Steak 20 oz.
     

    American Wagyu, Snake River Farms, Idaho
    Porterhouse 34 oz, For Two
    New York Sirloin 8 oz
    Filet Mignon 6 oz
    Rib Eye Steak 9 oz
     

    Japanese Pure Wagyu Beef, Miyazaki Prefecture
    Rib Eye Steak
    New York Sirloin

    Tasting of New York Sirloin
    American Wagyu from Snake River Farms 4 oz
    U.S.D.A. PRIME Dry Aged 35 Days 4 oz
    Japanese Wagyu Beef From Miyazaki Prefecture 2 oz

  • The Sauces

    House Made Steak Sauce
    Creamy Horseradish
    Cognac Grain Mustard
    Armagnac & Peppercorn
    Yuzu Kosho Butter
    Red Wine Bordelaise
    Argentinean Chimichurri
    Bearnaise

  • Add to the Cuts

    Fried Organic Egg
    Point Reyes Blue Cheese
    Wild Field Mushrooms
    Caramelized Shallots, Pearl & Cipollini Onions
    Black & Golden Caramelized Garlic
    Roasted Bone Marrow, Parsley

  • From the Market

    Tempura Onions Rings
    Yukon Gold Potato Puree
    Soft Polenta with Parmesan
    Creamed Spinach with Fried Organic Egg
    Cavatappi Pasta "Mac & Cheese", Quebec Cheddar
    Flora Bella Farm Summer Squash, Basil, Bagna Cauda
    Caramelized Early Harvest White Corn
    Shelling Beans, Chanterelle Mushrooms, Tomato Confit, Sage
    Broccolini, Sundried Tomatoes, Fiore Di Sardo, Chili
    Kennebec Potato French Fries, Italian Summer Truffles
    Wild Field Mushrooms & Shishito Peppers, Mirin, Yuzu

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