APPETIZERS
- Paratdaar Paneer Tikka (V, D, G)
- Stuffed Cottage Cheese, Chilli, Signature Mint Dip
- Kcal: 1198.09 (420 g)
- Murgh Tikka Platter (D, N, S)
- Combination of Masala and Malai Chicken Cooked in Tandoor
- Kcal: 1234.22 (460 g)
- Kebab Platter (D, E, Su, C, N, S)
- Ajwaini Fish Tikka, Tulsi Malai Jhinga, Gosht Seekh, Murgh Tikka, Murgh Malai
- Kcal: 1161.45 (780 g)
- Vegetarian Kebab Platter (V, D, G, N)
- Surkh Soy Chaao, Bharwan Dum Aloo, Malai Broccoli, Paratdaar Paneer Tikka, Bhuna Makai Seekh
- Kcal: 1126.5 (770 g)
- Gosht Seekh kebab (D)
- Seared Lamb Mince Skewers, Ghee, Indian Spices
- Kcal: 717 (384 g)
- Ajwaini Fish Tikka (D, Su)
- Sea Bass Fillet, Yoghurt, Pickled Mustard Paste finished in Tandoor
- Kcal: 634 (384 g)
- Tandoori Malai Broccoli (V, D, N)
- Broccoli, Yoghurt, Cashews, Cream Cheese
- Kcal: 906.65 (520 g)
SANDWICHES & BURGERS
- Club Sandwich (D, E, G, P)
- Multigrain Loaf, Lettuce, Tomato, Fried Egg, Bacon, Chicken, Provolone
- Kcal: 1531.24 (650 g)
- Vegetarian Club Sandwich (V, D, N, G)
- Multigrain Loaf, Aubergine, Squash, Capsicum, Pesto, Cheddar
- Kcal: 740.53 (550 g)
- Fried Chicken Burger (D, E, G)
- Fried Chicken, Red Cabbage Slaw, Iceberg, Tomato, Cheddar
- Kcal: 1413.11 (600 g)
PASTA
- Whole Wheat Spaghetti (G, D, C)
- Lemon, Ooty Asparagus, Parmesan, River Prawns
- Kcal: 1161.45 (780 g)
INDIAN CUISINE
- Indian Brea
- Kerala Parotta (V, G) – Kcal: 639.57 (150 g)
- Laccha paratha (V, D, G) Kcal: 278.08 (120 g)
- Dal Cur8 (V, D)
- 48-Hour Charcoal-Simmered Black Urad Lentils, Tomatoes, White Butter
- Kcal: 582.6 (450 g)
- Paneer lababdar (V, D, G, N)
- Indian Cottage Cheese, Pickled Onions, Tomato-Based Gravy, Indian Spices
- Kcal: 864.5 (440 g)
- Butter Chicken (D, N)
- Chicken Tikka, Makhani Gravy, Fenugreek, Butter
- Kcal: 715.9 (450 g)
- Awadhi Dum Biryani (D, G)
- Basmati Rice, Stock, Spices, Rose Water, Saffron, Burani Raita
- Seasonal Vegetable (V) – Kcal: 553.79 (500 g)
- Chicken – Kcal: 632.11 (550 g)
- Lamb – Kcal: 882.15 (580 g)
INTERNATIONAL ENTRÉES
- Lemon and Mustard Roast Chicken (D, G)
- Rosemary King Oyster Mushrooms, Edamame, Hasselback Potato
- Kcal: 638.05 (350 g)
- Pan-Seared Sea Bass (G, D, G, Su)
- Glazed Vegetables, Shaved Fennel, Sauce Vierge
- Kcal: 589 (380 g)