Appetizers
- Non-Vegetarian Kebab Platter (D, E, F, C, N)
- Ajwaini Fish Tikka, Tulsi Malai Jhinga, Gosht Seekh, Murgh Tikka, Murgh Malai Tikka
- 780 g / 1161 Kcal
- Vegetarian Kebab Platter (D, G, N)
- Selection of Surkh Soy Chaap, Bharwan Dum Aloo, Malai Broccoli, Paratdaar Paneer Tikka, Bhuna Makai Seekh
- 770 g / 1127 Kcal
- Tulsi Malai Jhinga (D, SF)
- Prawns Marinated with Basil, Yoghurt and Yellow Chilli Powder
- 400 g / 571 Kcal
- Ajwaini Fish Tikka (D, F)
- Sea Bass Fillet, Yoghurt, Pickled Mustard Paste
- 384 g / 634 Kcal
- Chicken Pepper Fry (D,G,E )
- Chicken Morsels, Black Pepper, Red Chilli, Garlic, Curry Leaves
- 550 g / 1286 Kcal
- Murgh Tikka Platter (D, N)
- Combination of Masala and Malai Chicken Cooked in Tandoor
- 460 g /1234 Kcal
- Gosht Seekh Kebab (D)
- Minced Lamb Skewers, Ghee with Indian Spices
- 384 g / 717 Kcal
- Tandoori Surkh Soy Chaap (D, G, V)
- Marinated Soy Steak, Spiced Cheese Mix, Signature Mint Dip
- 310 g / 618 Kcal
- Roast Koon (D, G, V)
- Spicy Sautéed Mushrooms, Onion, Garlic, Curry Leaves, Fenugreek Powder
- 360 g / 542 Kcal
- Tandoori Malai Broccoli (D, N, V)
- Yoghurt, Cashews, Cream Cheese
- 520 g / 907 Kcal
- Paratdaar Paneer Tikka (D, G, V)
- Stuffed Cottage Cheese, Chilli, Signature Mint Dip
- 420 g / 1198 Kcal
- Chicken Nuggets (D, G, E)
- Pickled Chilli Aioli, Lemon
- 280 g / 338 kcal
- Classic Fish Fingers (D, G, F, E)
- Tartar Sauce, Lemon
- 300 g / 641 kcal
SOUPS & SALADS
- Chicken Caesar Salad (D, G, E, P, F)
- Cos Lettuce, Parmesan Dressing, Croutons, Grilled Chicken, Crispy Bacon, Boiled Egg
- 595 g /1374 kcal
- Vegetarian Caesar Salad (D, G, V)
- Cos Lettuce, Parmesan, Caesar Dressing, Croutons
- 355 g / 557 kcal
- Chicken Confit Salad (D, G)
- Chicken Rillettes, Black Quinoa, Tomatoes, Olives, Cucumber, Rocket, Fresh Mint
- 300 g / 522 kcal
- Rocket and Pear Salad (D, N)
- Red Wine–Poached Pears, Burrata, Rocket, Candied Walnuts, Balsamic Reduction
- 356 g / 978 kcal
- Chicken Clear Soup (D, G, E)
- Greens, Chicken Tenders
- 420 g / 396 kcal
- Tomato and Basil Soup (D)
- Country Tomatoes, Basil, Cream
- 200 g / 174 kcal
SANDWICHES, BURGER & WRAPS
Served with Fries and Mesclun
- Fried Chicken Burger (D, G, E)
- Red Cabbage Slaw, Iceberg, Tomato, Cheddar
- 600 g / 1413 kcal
- Club Sandwich (D, G, E, P)
- Multigrain Loaf, Lettuce, Tomato, Fried Egg, Bacon, Chicken, Provolone
- 650 g /1531 kcal
- Vegetarian Club Sandwich (D, N, G, V)
- Multigrain Loaf, Aubergine, Squash, Capsicum, Pesto, Cheddar
- 550 g / 741 kcal
- Chilli Cheese Toast (D, G)
- White Toast, Capsicum, Green Chilli, Coriander, Processed Cheese, Cheddar
- 300 g / 717 kcal
- Chicken Tikka Toastie (D, G, E)
- Grilled Panini, Rocket, Capsicum, Remoulade, Provolone
- 550 g / 1315 kcal
- Grilled Ham and Cheese Sandwich (D, G, E, P)
- Multigrain Loaf, Lettuce, Honey-Glazed Ham, Emmenthal, Mustard, Tomato
- 650 g / 1531 kcal
- Quinoa Burger (D, G)
- Sweet Potato Patty, Charred Onion, Cheddar
- | 550 g /1199.25 kcal
- Kolkata Chicken Kathi Roll (D, G, E)
- with Masala Murgh Tikka
- 500 g / 49 kcal
- Kolkata Paneer Kathi Roll (D, G)
- with Cottage Cheese
- 450 g / 1111 kcal
PIZZA
Served 11:00 am to 11:00 pm
- Margherita (D, N, G)
- Tomato, Buffalo Mozzarella, Pesto, Basil Leaves
- 420 g / 990 kcal
- CUR8 Seasonal Vegetable (D, N, G, V)
- Courgette, Capsicum, Cherry Tomatoes, Sweetcorn, Onions, Olives, Mozzarella, Parmesan, Pesto
- 600 g / 1232 kcal
- Chicken Tikka (D, G)
- Pickled Onion, Mint Yoghurt, Fresh Coriander
- 500 g / 1114 kcal
- Classic Pepperoni (D, G, P)
- Black Olives, Caramelized Onion
- 500 g / 1092 kcal
- Bianca (D, G, V)
- Mushrooms, Potatoes, Parmesan, Mozzarella, Truffle Oil
- 500 g / 1051 kcal
International Entrées
- Pan-Seared Salmon (D, G, F)
- Glazed Vegetables, Shaved Fennel, Sauce Vierge
- 380 g / 640 kcal
- Grass-Fed Lamb Chop (D, A)
- Fondant Potatoes, Glazed Vegetables, Red Wine Demi Glaze
- 300 g / 649 kcal
- Pan-Seared Locally Sourced Sea Bass (D, G, F)
- Glazed Vegetables, Shaved Fennel, Sauce Vierge
- 380 g / 589 kcal
- Tenderloin Steak (D, G)
- Parsley Mashed Potatoes, Glazed Vegetables, Maître D’Hôtel Butter, Coorg Black Peppercorn Sauce
- 500 g / 1029 kcal
- Classic Fish and Chips (D, G, F)
- Battered Sea Bass, Malt Vinegar, Mushy Peas, Tartar Sauce, French Fries
- 550 g / 986 kcal
- Lemon and Mustard Roast Chicken (D, G)
- Rosemary, King Oyster Mushrooms, Edamame, Hasselback Potato
- 350 g / 638 kcal
- Harissa Grilled Cauliflower Steak (V)
- Potato Purée, Chimichurri
- 420 g / 990 kcal
Indian Entrées
- Lucknowi Gosht Korma (D, N)
- Marinated Lamb, Cashews, Yoghurt Gravy with Indian Spices
- 475 g / 748 kcal
- Chepala Pulusu (F)
- Spicy and Sour Sea Bass Stew with Fragrant Spices
- 350 g / 468 kcal
- Butter Chicken (D, N)
- Chicken Tikka, Makhani Gravy, Fenugreek, Butter
- 450 g / 716 kcal
- Mangalore Kori Gassi (D, G)
- Mangalore-Style Chicken Curry, Coconut Gravy, Red Chilli, Kokum, Onion, Aromatic Spices
- 450 g / 890 kcal
- Paneer Lababdar (D, N)
- Indian Cottage Cheese, Pickled Onions, Tomato-Based Gravy, Indian Spices
- 440 g / 865 kcal
- Lasooni Makai Palak (D, N)
- Sweetcorn, Spinach Gravy, Burnt Garlic
- 440 g / 399 kcal
- Vegetable Sagu (D, N, V)
- Seasonal Vegetables, Coconut Cashew Paste, South Indian Spices
- 440 g / 527 kcal
- Urlai Roast (GF)
- Boiled Baby Potatoes, Chettinad Masala, Onions, Tomatoes, Mustard Seeds, Curry Leaves
- 350 g / 672 kcal
- Dal CUR8 (D, V)
- Charcoal-Simmered Black Urad Lentils, Tomatoes, White Butter
- 450 g / 583 kcal
- Dal Tadka (D, V)
- Yellow Lentils, Cumin, Dill, Garlic, Clarified Butter
- 300 g / 355 Kcal
PASTA & RISOTTO
- Aglio Olio e Peperoncino (G)
- 350 g / 358 kcal
- Cream and Tomato (G, D)
- 350 g / 1199 kcal
- Arrabbiata (D, G)
- 350 g / 1039 kcal
- Carbonara (D, G, P, E)
- 350 g / 857 Kcal
- Wild Mushroom Risotto (D, N, G)
- 250 g / 612 kcal
- Chicken Confit and Asparagus Risotto (D, N, G)
- Mascarpone, Crispy Chicken, Asparagus
- 350 g / 545 kcal
RICE & INDIAN BREAD
- Awadhi Dum Lamb Biryani (D, G)
- Basmati Rice, Spices, Rose Water, Saffron, Burrani Raita
- 580 g / 882 kcal
- Awadhi Dum Chicken Biryani (D, G)
- Basmati Rice, Spices, Rose Water, Saffron, Burrani Raita
- 550 g /632 kcal
- Awadhi Subz Dum Biryani (D, G)
- Basmati Rice, Spices, Rose Water, Saffron, Burrani Raita
- 500 g / 554 kcal
- Steamed Basmati Rice (VE)
- 350 g / 390 kcal
- Naan (D, G)
- Plain, Garlic or Stuffed
- 120 g / 466 kcal
- Roti (D, G)
- Plain or Butter
- 120 g / 278 kcal
- Kerala Parotta (G)
- 150 g / 640 kcal
- Laccha Paratha (D, G)
- 120 g / 278 kcal
- Missi Roti (D)
- Gram Flour, Indian Signature Spice Mix
- 120 g / 278 kcal
Sides
- French Fries (G)
- 330 g / 479 Kcal
- Steamed Vegetables (VE, GF)
- 240 g / 63 kcal
DESSERT
- Slow Baked Cheesecake (D, G, E)
- Fruis, Red Berry Coulis
- 216 g / Kcal 816
- FS Bengaluru Tiramisu (D, G, E, A)
- Savoiardi Biscuit, Egg, Mascarpone, Coorg Coffee, Kahlua, Cocoa
- 217 g / 667 Kcal
- Hazelnut Praline Chocolate Cake (D, G ,E, N)
- Chocolate Cremeux, Crunchy Hazelnut Praline, Chocolate Genoise
- 120 g / 500 kcal
- Chilled Mango Pudding (VE)
- with Coconut Sauce
- 120 g / 277 Kcal
- Gulab Jamun (D, G, N)
- Deep-Fried Milk Solid, Cardamom Sugar Syrup
- 150 g / 694 kcal
- Kesari Rasmalai (D, G, N, SF)
- Milk Whey Dumplings, Saffron Milk
- 150 g / 231 kcal
- Homemade Ice Cream
- Vanilla, Chocolate, Strawberry, Coorg Coffee
- Single Scoop: 74 g /158 kcal
- Double Scoop: 148 g / 316 kcal
BALANCE BY FOUR SEASONS
TO START
- Cannellini Bean & Sweet Onion Soup (D, G)
- Fennel, Parmesan Cheese, Fresh Herbs, Toasted Sourdough Bread
- Mushroom and Barley Soup (VE)
- Button Mushrooms, Pearl Barley, Fresh Herbs
- Marinated Chickpea (D)
- Halloumi, Fresh Herbs, Avocado, Lettuce, Lemon Juice
- Rosemary Flatbread (D, G)
- Caramelized Onions, Seed Mix, Wild Mushrooms, Rocket, Parmesan, Balsamic Vinegar
Entrées
- Norwegian Salmon (F)
- Heirloom Cherry Tomatoes, Ooty Asparagus, Fresh Herbs
- Lemon Whole Wheat Spaghetti (D, G, C)
- Ooty Asparagus, Parmesan, River Prawns
- Chicken Paillard (D, G)
- Breaded Parmesan Chicken, Rocket, Maldon Sea Salt, Grilled Lemon
- Mushroom Risotto (A, D)
- Arborio Rice, Porcini, King Oyster, Cremini, Shimeji, Parmesan, Parsley, White Wine
DESSERT
- Chocolate Walnut Cookies (E, N)
- Flourless Cookie, Himachal Walnuts, Belgium Cocoa, Kerala Vanilla
- Marsala-Poached Pears (A)
- Fortified Wine, Dark Chocolate, Spices
(V) Vegetarian, (VE) Vegan, (D) Dairy, (C) Crustacean, (N) Nuts, (A) Alcohol, (E) Eggs, (G) Gluten, (GF) Gluten-Free, (F) Fish, (SF) Sugar-Free
Please alert your server of any allergies you may have.