Breakfast

Breakfast Sets

Continental (D, G, E, N): Seasonal Fresh Juice; Seasonal Tropical Fruit; Freshly Baked Morning Bakeries with Butter, Coorg Honey and Fruit Preserves; Coffee (Decaf or Regular), Tea or Hot Chocolate; 580 g / 562 kcal

Sunrise (D, G, E, N, P): Seasonal Fresh Juice; Seasonal Tropical Fruit; Homemade Granola with Dried Fruit and Milk or Yoghurt; Two Eggs Any Style Bacon, Ham, Chicken or Pork Sausage; Two Morning Bakery Items with Butter, Coorg Honey and Fruit Preserves; Coffee (Decaf or Regular), Tea or Hot Chocolate; 1190 g / 3038 kcal

Wellness (D, G, E, N): Seasonal Fresh Juice; Seasonal Tropical Fruit; Homemade Granola with Plain or Low-Fat Yoghurt and Coorg Honey; Egg White, Spinach and Goat Cheese Frittata with Rocket; Citrus Madeleines, Decaffeinated Coffee or Herbal Tea; 900 g / 2114 kcal

South Indian (D, G, V): Tender Coconut Water, Idli, Medu Vada, Masala Uttapam, Sambar and Signature Homemade Chutney, South Indian Filter Coffee; 760 g / 850 kcal

North Indian (V, D, G): Seasonal Fresh Juice, Seasonal Tropical Fruits, Poori Bhaji, Paratha, Masala Chai

Fruits and Cereals

Homemade Whipped Yoghurt (V, D): Plain or Fruit; 200 g / 126 kcal

Seasonal Fruit Platter (V, GF): 350 g / 191 kcal

Cold Cereals (V, D, N, G): All Bran, Corn Flakes, Muesli, Homemade Granola, Choco Pops, Special K, Gluten-Free Corn Flakes; Milk: Soy, Oat, Almond, Whole or Low-Fat; 350 g / 709 kcal

Oatmeal (V, D, N, G): Brown Sugar, Toasted Nuts, Water or Milk; 300 g / 524 kcal

Homemade Bircher Muesli (V, D, N, G): Soaked Rolled Oats, Low-Fat Yoghurt, Green Apple, Nuts, Honey; 350 g / 594 kcal

Tropical Fruit Salad (V, GF): Citrus Juice, Chia Seeds; 280 g / 201 kcal

From the Bakery

Baker’s Basket (3) (D, G, E): Pain Au Chocolat, Muffin of the Day, Danish of the Day, Doughnut, Eggless Fruit Cake, Gluten-Free Bread; Served with Butter, Coorg Honey and Fruit Preserves

In-Room Bread Basket (V, D, G): White Bread, Whole Wheat Bread, Multigrain Bread, Gluten-Free Bread, Baguette; Served with Butter, Coorg Honey and Fruit Preserves

Toasted Gluten-Free Bread (D, GF, E): with Olive Oil; Served with Locavore Crushed Heirloom Cherry Tomato, Extra Virgin Olive Oil, Fresh Herbs; 180 g / 382 kcal

Free-Range Eggs

Eggs Any Style (E, G): Three Whole or Egg Whites, Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti; Fillings: Masala, Capsicum, Onion, Tomato, Mushroom, Spinach, Tomato, Cheese, Pork Ham, Locally Sourced Chicken; 220 g / 339 Kcal

Egg White Frittata (D, E): Fresh Baby Spinach, Potato, Olives, Capsicum, Goat Cheese, Rocket; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti; 360 g / 412 kcal

Egg Benedicts (D, G, E, P): Freshly Baked English Muffin, Honey-Glazed Pork Ham, Hollandaise Sauce; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti; 370 g / 901 kcal

Eggs Royale (D, G, E, F): Freshly Baked English Muffin, Sustainably Sourced Smoked Salmon, Hollandaise Sauce; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti; 410 g / 956 kcal

Eggs Florentine (D, G, E): Freshly Baked English Muffin, Sautéed Fresh Baby Spinach, Hollandaise Sauce; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti; 410 g / 868 Kcal

Shakshuka (D, G, E): Stewed Tomatoes, Capsicum, Cumin, Fresh Herbs, Goat Cheese, Pita; 293 g / 437 kcal

Sides

Olive Oil–Sautéed or Steamed Vegetables (V): Sautéed: 240 g / 142 kcal; Steamed: 240 g / 60 kcal

Baked Beans (V): 100 g / 79 kcal

Bacon or Honey-Glazed Ham (P): 200 g / 1320 kcal

Chicken Sausage: 250 g / 397 kcal

Pork Sausage (P): 250 g / 817 kcal

From The Griddle

Waffle (D, G, E): Maple Syrup, Berry Compote, Whipped Cream; 280 g / 364 kcal

Pancake (D, G, E): Maple Syrup, Berry Compote, Whipped Cream; 240 g / 375 kcal

Caramelized French Toast (D, G, E): Caramelized Fruit, Berry Compote, Vanilla sauce; 300 g / 810 kcal

South Indian Classics

Masala Uttapam (D, G): Pan-Fried Rice and Lentil Pancake with Masala Vegetables; served with Sambar and Signature Homemade Chutneys; 450 g / 888 kcal

Mysore Masala Dosa (D, G): Pan-Fried Rice and Lentil Crêpe with Signature Spicy Mysore Chutney stuffed with Curried Potato Masala; served with Sambar and Signature Homemade Chutneys; 480 g / 1115 kcal

Rawa Dosa (D, G): Pan-Fried Semolina and Rice Crêpe; served with Sambar and Signature Homemade Chutneys; Plain: 395 g / 955 kcal; Masala: 480 g / 1108 kcal

Steamed Idli (V, G,S): Rice and Lentil steamed Cake; served with Gunpowder, Gingelly Oil, Sambar and Signature Homemade Chutneys; 351 g / 876 kcal

Upma (D, G, N): Semolina Gruel Tempered with Mustard, Curry Leaves and Cashews; served with Sambar and Coconut Chutney; 433 g / 1501 kcal

Medu Vada (V, G): Deep-Fried Lentil Dumplings with Curry Leaves and Mustard; Served with Sambar and Signature Homemade Chutneys; 330 g / 741 kcal

Dosa (D, G): Pan-Fried Rice and Lentil Crêpe; Served with Sambar and Signature Homemade Chutneys; Plain: 395 g / 955 kcal; Masala: 480 g / 1108 kcal

Steamed Paddu (D): Oval Pan-Fried Rice and Lentil Dumplings with Onion, Green Chilli, Coriander and Ginger; Served with Signature Homemade Chutneys; 351 g / 876 kcal

Annam

Pongal (D, N): Rice and Lentil Gruel Tempered with Ghee, Cumin, Cashews, Ginger, Black Pepper and Curry Leaves; 340 g / 478 kcal

Bisibella Bhaat (D): Karnataka Specialty of Mélange of Rice, Lentil and Vegetables with Special Spice Mix; accompanied by Spiced Lentil Pearls; 340 g / 380 kcal

Kandha Batata Poha (P): Flattened Rice Flakes Tempered with Mustard, Curry Leaves, with Onion, Potato, Lemon and Peanuts; 340 g / 234 kcal

North Indian Classics

Poori Bhaji (G): Puffed Whole Wheat Deep-Fried Bread; Served with Asafetida Potato Curry And Pickle; 550 g / 1009 kcal

Paratha (G, D): Griddled Stuffed Wheat Flatbread; served with Yogurt and Pickle; Potato and Coriander: 425 g / 1024 kcal; Spiced Cauliflower : 425 g / 978 kcal; Cottage Cheese: 425 g / 1148 kcal

Beverages

Tea: Assam; Darjeeling; Chamomile; Green; Earl Grey; English breakfast; Masala

Coffee: Americano; Espresso; Cappuccino; Cafe Latte; Cafe mocha; French press; Karnataka Filter coffee

Smoothies: Banana; Strawberry; Honey Papaya

Fresh Seasonal fruit Juices: Orange: 220 ml / 82 kcal; Watermelon: 220 ml / 45 kcal; Pineapple: 220 ml / 95 kcal; Tender Coconut Water: 220 ml / 42 kcal

(V) Vegetarian, (S) Seafood, (D) Dairy, (C) Crustacean, (N) Nuts, (A) Alcohol, (E) Eggs, (G) Gluten

Please alert your server of any allergies you may have.

请注意，您即将跳转至四季酒店在中国境外运营的网站。