Breakfast

SETS

Continental (D, G, E, N): Seasonal Fresh Juice; Seasonal Tropical Fruit; Freshly Baked Morning Pastries with Butter, Coorg Honey and Fruit Preserves; Coffee Decaf or Regular, Tea or Hot Chocolate; 580 g / 562 kcal

Sunrise (D, G, E, N, P): Seasonal Fresh Juice; Seasonal Tropical Fruit; Homemade Granola with Dried Fruit and Milk or Yoghurt; Two Eggs Any Style; Bacon, Ham, Chicken or Pork Sausage; Two Freshly Baked Morning Bakeries with Butter, Coorg Honey and Fruit Preserves; Coffee Decaf or Regular, Tea or Hot Chocolate; 1190 g / 3038 kcal

Wellness (D, G, E, N): Seasonal Fresh Juice; Seasonal Tropical Fruit; Homemade Granola with Plain or Low-Fat Yoghurt and Coorg Honey; Egg White, Spinach and Goat Cheese Frittata with Rocket; Citrus Madeleines; Decaffeinated Coffee or Herbal Tea; 900 g / 2114 kcal

South Indian (V, D, G): Tender Coconut Water, Idli, Medu Vada, Masala Uttapam, Sambar and Signature Homemade Chutney, South Indian Filter Coffee; 760 g / 851 kcal

CEREAL

Milk choices: Whole, Low Fat, Soy, Oat or Almond

Oatmeal (V, D, G, N): Brown Sugar, Toasted Nuts, Water or Milk; 300 g / 525 kcal

Cold Cereal (V, D, G, N): All Bran, Corn Flakes, Muesli, Homemade Granola, Choco Pops, Special K, Gluten-Free Corn Flakes; 350 g / 710 kcal

Homemade Bircher Muesli (V, D, G, N): Overnight Soaked Rolled Oats, Low-Fat Yoghurt, Green Apple, Nuts, Honey; 350 g / 594 kcal

Homemade Whipped Yoghurt (V, D): Plain or Fruit; 200 g / 126 kcal

FROM THE BAKERY

Baker’s Basket (3): with Butter, Coorg Honey and Fruit Preserves; Pain Au Chocolat (E) : 55 g / 346 kcal; Muffin of the Day (E): 52 g / 192 kcal; Danish of the Day (E): 57 g / 212 kcal; Doughnut (E): 120 g / 232 kcal; Eggless Fruit Cake (V): 200 g / 690 kcal; Gluten Free Bread (E, GF): 80 g / 192 kcal

Bread Basket (3) (V, D, G): White, Whole Wheat, Multigrain, Gluten-Free, Baguette; served with Butter, Coorg Honey and Fruit Preserves; Toasted in Your Room

Gluten-Free Toast (D, E, GF): with Locavore Crushed Heirloom Cherry Tomatoes, Extra Virgin Olive Oil and Fresh Herbs; 180 g / 382 kcal

FROM THE GRIDDLE

Waffle (D, G, E): Maple Syrup, Berry Compote, Whipped Cream; 280 g / 364 kcal

Caramelized French Toast (D, G, E): Caramelized Fruit, Berry Compote, Vanilla sauce; 300 g / 810 kcal

Pancake (D, G, E): Maple Syrup, Berry Compote, Whipped Cream; 240 g / 375 kcal

Free-range EGGS

Eggs Any Style (E, D): Three Whole or Egg White; 220 g / 339 kcal; Fillings: Masala, capsicum Onion, Tomato, Mushrooms, Spinach, Tomato, Cheese, Ham, Locally Sourced Chicken; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti

Egg White Frittata (E, D): Farm-Fresh Baby Spinach, Potato, Olives, Capsicum, Goat Cheese, Rocket; 360 g / 412 kcal; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti

Eggs Benedict (E, D, G, P): Freshly Baked English Muffin, Honey-Glazed Ham, Hollandaise Sauce; 370 g / 901 kcal; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti

Eggs Royale (E, D, G, S): Freshly Baked English Muffin, Sustainable Smoked Salmon, Hollandaise Sauce; 410 g / 956 kcal; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti

Eggs Florentine (E, D, G): Freshly Baked English Muffin, Sautéed Farm-Fresh Baby Spinach, Hollandaise Sauce; 410 g / 868 kcal; served with Grilled Locally Sourced Vine Cherry Tomatoes and Homemade Potato Rosti

Shakshuka (E, D, G): Stewed Tomatoes, Capsicum, Cumin, Herbs, Goat Cheese; 293 g / 437 kcal; served with Fresh Pita

SIDES

Olive Oil–Sautéed or Steamed Vegetables (VG): Steamed: 240 g / 60 kcal; Sautéed: 240 g / 142 kcal

Bacon or Honey-Glazed Ham (P): 200 g / 1320 kcal

Chicken Sausage: 250 g / 397 kcal

Pork Sausage (P): 250 g / 817 kcal

Baked Beans (VG): 100 g / 79 kcal

À LA CARTE

Seasonal Fruit Platter (VG, GF): 350 g / 191 kcal

Freshly Squeezed Seasonal Juices (VG, GF): Watermelon: 220 ml / 45 kcal; Pineapple: 220 ml / 95 kcal; Tender Coconut Water: 220 ml / 42 kcal

Tropical Fruit Salad (VG, GF): Citrus Juice, Chia Seeds; 280 g / 202 kcal

SOUTH INDIAN CLASSICS

Masala Uttapam (V, D, GF): Pan-Fried Rice and Lentil Pancake, Masala Vegetables, Sambar, Signature Homemade Chutneys; 450 g / 888 kcal

Mysore Masala Dosa (V, D, GF): Pan-Fried Rice and Lentil Crêpe, Spicy Mysore Chutney, Curried Potato Masala, Sambar, Signature Homemade Chutneys; 480 g / 1115 kcal

Dosa (V, D, GF): Pan-Fried Rice and Lentil Crêpe, Sambar, Signature Homemade Chutneys; Plain: 395 g / 955 kcal; Masala: 480 g / 1108 kcal

Steamed Idli (VG, GF): Rice and Lentil Steamed Cake, Gunpowder, Gingelly Oil, Sambar, Signature Homemade Chutneys; 351 g / 876 kcal

Upma (V, D, G, N): Semolina Gruel, Mustard, Curry Leaf, Cashews, Sambar and Coconut Chutney; 433 g / 1501 kcal

Medu Vada (VG, GF): Deep-Fried Lentil Dumplings, Curry Leaf, Mustard, Sambar, Signature Homemade Chutneys; 330 g / 741 kcal

Steamed Paddu (V, D, GF): Pan-Fried Rice and Lentil Dumplings, Onion, Green Chilli, Coriander, Ginger, Signature Homemade Chutneys; 351 g / 876 kcal

ANNAM

Pongal (V, D, N, GF): Rice and Lentil Gruel, Ghee, Cumin, Cashews, Ginger, Black Pepper, Curry Leaf; 340 g / 478 kcal

Bisi Bele Bhath (V, D, GF): Karnataka Specialty of Mélange of Rice, Lentils and Vegetables, Special Spice Mix, Spiced Lentil Pearls; 340 g / 380 kcal

Kandha Batata Poha (VG, N, GF): Flattened Rice Flakes, Mustard, Curry Leaf, Onion, Potato, Lemon, Peanuts; 340 g / 234 kcal

NORTH INDIAN CLASSICS

Poori Bhaji (VG, G): Puffed Whole-Wheat Deep-Fried Bread, Asafoetida Potato Curry, Pickle; 550 g / 1009 kcal

Paratha (V, D, G): Griddled Stuffed Wheat Flatbread, Yoghurt, Pickle; Potato and Coriander: 425 g / 1138 kcal; Spiced Cauliflower: 425 g / 978 kcal; Cottage Cheese: 425 g / 1148 kcal

EXPRESS Breakfast

Please inform your order taker that you are ordering from the 15-minute menu.

Freshly Squeezed Seasonal Juices (VG, GF): Watermelon: 220 ml / 45 kcal; Pineapple: 220 ml / 95 kcal; Tender Coconut Water: 220 ml / 42 kcal

Tea: Assam, Darjeeling, Chamomile, Green, Earl Grey, English Breakfast

Coffee: Americano, Espresso, Cappuccino, Latte, Mocha, French Press, Karnataka Filter Coffee

Seasonal Fruit Platter (VG, GF): 350 g / 191 kcal

Baker’s Basket (3): with Butter, Coorg Honey and Fruit Preserves; Pain Au Chocolat (E) : 55 g / 346 kcal; Muffin of the Day (E): 52 g / 192 kcal; Danish of the Day (E): 57 g / 212 kcal; Doughnut (E): 120 g / 232 kcal; Eggless Fruit Cake (V): 200 g / 690 kcal; Gluten Free Bread (E, GF): 80 g / 192 kcal

(D) Dairy, (N) Nuts, (G) Gluten, (GF) Gluten-Free, (E) Egg, (S) Sustainable Seafood, (P) Pork, (V) Vegetarian, (VG) Vegan (SF) Sugar-Free

请注意，您即将跳转至四季酒店在中国境外运营的网站。