fshr/property/content/location-bar
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phone | fshr/design3/primitives/content/phone
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cta | fshr/design3/primitives/content/cta
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Starters
- Celeriac soup
- truffle, celery oil, rye crumble
- Roasted seasonal vegetable tart
- cauliflower, artichoke, green bean, eggplant, wild mushrooms
- Pomegranate-Quinoa salad
- Prawns, greens, broccoli, herbs
- Truffle casarecce pasta
- mushroom ragout, pecorino cheese
Mains
- Beef Tenderloin
- butternut squash, brussels sprouts, hazelnuts
- Scottish Salmon
- green peas, fennel, mussels, dill
- Roasted Chicken
- garlic, fondant potato, wild mushrooms
- Root Vegetable Stew
- Parsnip, carrots, pumpkin, kale
Desserts
- Coconut-Banana Cream Pie
- macadamia crust, coconut custard
- Chocolate Orange Tart
- orange cream, chocolate sauce
- Apple Maple Pie
- vanilla bean ice cream, almond maple caramel