Halloween Sunday Lunch

Hummus, Tabbouleh, Fattoush, Moutabbal, Muhamara, Labneh, Vine Leaves, Thai Salad with Chicken and Mango, Buffalo Mozzarella with Beetroot Chips , Purple Potato Salad, Roasted Squash and Couscous Salad , Salmon Deviled Eggs

Green Salad, Green and White Asparagus, Multi Colored Tomatoes , Roasted Beets, Artichokes, Palmetto, Baby Corn, Endive, Sucrine, Mixed Greens

Caesar Chicken Salad, Multi Colored Tomatoes with Mozzarella and Tomato Purée , Quinoa Salad with Herbs, Organic Spinach with Toasted Walnuts and Balsamic Glaze, Roasted Beetroot Salad with Goat Cheese, Frisée Salad with Grilled Halloumi and Green Olives, Mixed Greens Salad

Pumpkin Soup with Ginger and Sunflower Seeds , Apple and Celeriac with Crispy Turkey Bacon

Selection of Freshly Sliced Cold Cuts, Terrine of Foie Gras , Paté de Foie Gras, Smoked Salmon, Smoked Swordfish with Trout Caviar, Smoked Tuna, Shrimp Cocktails, Beef Tartar, Tuna Tartar, Salmon Tartar, Crab Tartar, Condiments and Sauces , Seafood Station, Sushi, Nigiris and Makis

Chicken Kebab, Makanek, Sausage, Salmon, Shrimp

Prime Rib Eye Beef with Herb Butter Crust, Whole Beef Tenderloin with Roasted Root Vegetables (Carrots, Baby Potatoes, Pumpkin), Whole Salmon Filet En Croute

Worcestershire Meatloaf, Fried Chicken with BBQ and Cheddar Sauce, Chicken Enchiladas, Sweet and Tangy Roast Quail, Selection of Quiches, Grilled Lamb Chops, Grilled Chicken with Mushroom Sauce, Asian Spiced Beef Brisket, Meatballs With Smokey Tomato Sauce, Teriyaki Grouper with Beetroot and Pak Choi, Frikeh with Duck Confit , Lamb Shank Laban Emmo, Fish Pie Jackets, Wok Fried Noodles with Roasted Pumpkins, Mummy Sausages, Baked Mushrooms with Brie and Pesto, Basmati Rice, Steamed Vegetables, Roasted Baby Potatoes with Herbs, Jacket Potatoes with Melted Cheddar, Selection of Mouajanat

Variety of International Cheeses with Condiments

Mini Beef Burgers, Fuseli Pasta with Creamy Sauce , French Fries, Crispy Chicken Fingers