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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 961 (1) 761000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 961 (1) 761000 or our Toll-free numbers by country .

Four Seasons Hotel

Beirut

Local Time

Local Temperature

15 °C / 59 °F

The Lobby Lounge

Food Menu

  • ENTREES

    Plateau De Fruits De Mer 

     Seafood Platter With A Selection Of Oysters, Shrimps, Clams, Mussels, Jumbo Lump Crabs, Served With Shallot, Xérès Vinegar, Dijon Mustard And Tabasco

     

    Tartare De Boeuf  

    Beef Tartar With Horseradish, Potato Chips, Shallots, Cornichons, Dijon Mustard  And Worcestershire  Sauce

     

    Asperges  A La Plancha Au Saumon Fumé 

    Smoked Salmon And Asparagus A La Plancha With Honey Mustard Vinaigrette And Crispy Poached Egg

     

    Foie Gras Au Torchon 

    Torchon-Style Foie Gras With Fig Confit, Crispy Baguette And Gingerbread Cream

     

    Four Seasons Risotto 

    A Classic Italian Dish Made With The Flavors And Ingredients Of The Season

     

  • SALADS

    Salade César  

    Caesar Salad With Romaine Lettuce, Roasted Garlic Croutons, Grilled Chicken Or Prawns

     

    Salade Verte  

    Mixed Greens Salad With Apple, Walnuts, Blue Cheese And Sherry Vinaigrette

     

    Betterave Jaune Et Rouge 

    Red & Gold Beet Salad With Feta Cheese, Orange, Pistachio , Olive Oil And Arugula

     

  • MAINS

    Crevettes A La Plancha 

    Jumbo Prawns A La Plancha With Chili Oil And Tartare Sauce

     

    Filet De Boeuf 

    Beef Tenderloin With  Truffle Potato Purée Or Parmesan Truffle French Fries

     

    Filet De Poisson Du Jour  

    Fish Of The Day Fillet With Steamed Vegetables And Saffron Broth

     

    Canard A L' Orange 

    Duck Breast With Pikarat Sauce And  Macaroni Au Gratin

     

    Sélection De Fromages  

    Selection Of International And Local Cheeses With Fruit Compote, Candied Pecan And Homemade Baguette

     

    Le Gourmet Burger 

    Prime Gourmet Beef Burger With Mushrooms, Comté Or Brie Cheese

     

    Club Sandwich 

    Poached Organic Chicken Breast Fillet In Aged Balsamic Vinegar With Egg Mayonnaise Salad And Your Choice Of Pork Or Turkey Bacon

     

    Salmon Club Sandwich 

    Scottish Smoked Salmon, With Avocado, Sucrine Lettuce, Radish, Capers

     

  • DESSERTS

    Mille-Feuille Exotique 

    Caramelized French Puff Pastry With Tahitian Vanilla Cream And Melba Peach

     

    Tarte Au Citron Meringuée 

    Lemon Meringue Tart With Fleur De Sel

     

    Profiteroles  Du Chef 

    Chef's Profiteroles Coated With Hazelnut And Praline, Smothered In Warm Dark Chocolate Sauce

     

    Pain Perdu 

    Caramelized French Toast Infused With Arabica Coffee And Vanilla Ice Cream

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