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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 961 (1) 761000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 961 (1) 761000 or our Toll-free numbers by country .

Four Seasons Hotel

Beirut

Local Time

Local Temperature

19 °C / 66 °F

In-Room Dining

All Day & Night

  • SOUPS & SALADS

    SOUP

    chicken noodle soup | seafood chowder |
    green lentil soup (V) | french onion (V)

     

    SEASONAL MIXED GREEN SALAD

    cherry tomatoes, fresh herbs, lemon vinaigrette (V)

     

    CAESAR SALAD

    romaine lettuce, shaved reggiano & parmesan crisps
    add: grilled prawns | roasted chicken breast | smoked salmon

     

    GREEK SALAD

    feta cheese, kalamata black olives, red onions,
    red wine vinaigrette (V)

     

    ORGANIC SPINACH

    green asparagus, endives, balsamic dressing (V)

     

    TUNA NIÇOISE SALAD

    green beans, new potatoes, quail eggs

     

    CAPRESE SALAD

    vine ripened tomatoes, basil pesto, mozzarella cheese (V)
     

  • APPETIZERS

    ARTISAN CHEESE SELECTION

    homemade dried fruit bread, fresh grapes

     

    YELLOW FIN TUNA TARTARE

    japanese soy dressing, salmon roe

     

    SCOTTISH SMOKED SALMON

    mini bagels, cream cheese, capers, spring onions

     

    JUMBO PRAWNS

    pesto mayonnaise, avocado

     

    US PRIME BEEF CARPACCIO

    black truffle vinaigrette, rucola leaves, shaved parmesan
     

  • BURGERS

    DEEP FRIED CHICKEN BURGER
    sauce tartare, cheddar cheese, iceberg lettuce

     

    LAMB BURGER
    feta cheese, red onions, yogurt raita

     

    US PRIME BEEF BURGER
    red onions, lettuce, tomato, pickled cucumber

     

    add mature cheddar cheese, roquefort or emmental cheese
     

  • SANDWICHES

    LEBANESE WRAP

    pita bread, hummus, eggplant, grilled halloumi cheese

     

    HAM & CHEESE

    crispy toasted bread, turkey ham, cheddar cheese

     

    CLUB SANDWICH (P)

    chicken breast, hard boiled eggs, pork bacon, tomatoes

     

    ROASTED ORGANIC CHICKEN WRAP

    markouk bread, garlic aioli, pickled cucumber

     

    KING PRAWNS ROLL

    brioche, herb mayo, iceberg lettuce, celery

     

    US PRIME STEAK SANDWICH

    multigrain bread, horseradish cream, rucola

     

    all burgers & sandwiches are served with your choice of:
    french fries | mixed salad | coleslaw

     

  • ARTISAN PASTA & PIZZA

    PENNE AL ARRABIATA

    tomato sauce, fresh chili, basil, garlic (v)

     

    FUSILLI CHICKEN ALFREDO

    sautéed mushrooms, cream sauce, truffle essence

     

    SPAGHETTI BOLOGNÈSE

    minced beef, tomato sauce

     

    LINGUINI SEAFOOD

    shrimps, calamari, scallops, aglio, olio, fresh parsley

     

    PIZZA MARGHERITA

    basil pesto, tomato sauce, mozzarella (v)

     

    PIZZA BEEF SALAMI

    tomato sauce, mozzarella, beef salami
     

  • BUILD YOUR OWN PIZZA

    comes with tomato sauce & mozzarella cheese

     

    add from the following items:

    parmesan cheese

    blue cheese

    emmental

    goat cheese

    pork or beef salami

    pork ham

    grilled chicken

    smoked salmon

    sujuk sausage

    shrimps

    fresh mushrooms

    onions

    roasted bell peppers

     

  • FROM THE GRILL

    AMERICAN USDA PRIME

    ladies cut 180g
    tenderloin 250g
    rib eye 400g
    t-bone steak 450g

     

    FRENCH CHAROLAIS

    tenderloin 250g

     

    AUSTRALIAN CUTS

    lamb chops
    wagyu beef 6-7 tenderloin 250g

     

    with your choice of sauces:
    steak sauce
    peppercorn
    béarnaise
    mushroom cream
    natural meat jus

     

  • FROM THE SEA

    GROUPER FILET 200g

     

    SCOTTISH SALMON 200g 

     

    SEA BREAM WHOLE BONELESS 500g

     

    BLACK TIGER PRAWNS 5pcs

     

    with your choice of sauces:
    wasabi mayonnaise
    cocktail sauce
    spicy sriracha mayo
    tartare sauce
    lemon butter

     

  • SIDES

    POTATOES

     

    FRENCH FRIES
    truffle oil, parmesan

     

    HAND CUT FRIES
    sweet paprika, oregano

     

    POTATO PURÉE
    truffle butter

     

    BAKED POTATO
    sour cream & chives

     

    BABY POTATOES SAUTÉ
    onion confit

     

    RICE
    basmati | oriental | vermicelli

     

    VEGETABLES

    SAUTÉED MUSHROOMS

    garlic chips

     

    CREAMED SPINACH (P)

    smoked bacon

     

    GRILLED ASPARAGUS
    sauce béarnaise

     

    STEAMED VEGETABLES
    extra virgin olive oil

     

    GRILLED MUSHROOMS CUPS
    balsamico
     

  • FROM HERE & THERE...

    BUTTER CHICKEN CURRY

    basmati rice, garam masala

     

    SPICY SHRIMP CURRY

    coconut milk, red curry, basmati rice

     

    SLOW COOKED LAMB SHANK

    dried prunes and apricots, roasted nuts

     

    US PRIME BEEF STROGANOFF

    truffled mashed potatoes, field mushrooms
     

  • ORIENTAL CORNER

    COLD LEBANESE MEZZAH

     

    TABBOULEH
    parsley salad, cracked wheat, lemon & mint

     

    HOMMOS
    chickpeas purée with tahina

     

    FATTOUSH
    lettuce, tomato & cucumber salad with sumac
    lemon dressing & crispy arabic bread

     

    MOUTABAL
    roasted eggplant purée, spring onions, pomegranate

     

    VINE LEAVES
    stuffed with rice, tomato and parsley

     

    MUHAMMARA
    roasted red bell peppers, walnuts

     

    COLD MEZZAH SAMPLER
    tabbouleh, hommos, fattoush, moutabal, vine leaves

     

     

    HOT LEBANESE MEZZAH

     

    FATTAYER
    fried pastry with spinach, onions and pine nuts

     

    KEBBE
    ground meat & bulgur, pine nut stuffing

     

    SAMBOUSEK
    fried pastry with ground lamb and pine nuts

     

    CHEESE RAKAKAT
    crispy lebanese cheese spring rolls

     

    SUJUK SAUSAGE
    tomato sauce, pine nuts

     

    MAKANEK SAUSAGE
    pomegranate molasses, pine nuts

     

    HOT MEZZAH SAMPLER
    fattayer, kebbeh, sambousek, cheese rakakat


     

    MAIN COURSES

     

    KEBBEH BIL LABAN
    coriander garlic butter, pine nuts, vermicelli rice

     

    CHICKEN SHAWARMA
    served in markouk bread, garlic purée & pickles

     

    SHISH TAWOUK
    marinated chicken with oriental spices
    served with garlic purée, pickles, grilled vegetables

     

    TRADITIONAL LEBANESE MIXED GRILL
    shish tawook, lamb chops, beef skewer, kofta
    served with biwaz, garlic purée, pickles, grilled vegetables

     

    MIXED SEAFOOD GRILL
    grouper, jumbo prawns, calamari
    served with tarator sauce, pickles, grilled vegetables

  • GUILTY PLEASURES

    DESSERTS

     

    MOLTEN CHOCOLATE CAKE
    vanilla ice cream, crumble demi-sel

     

    NY BAKED CHEESE CAKE
    caramel cinnamon

     

    STRAWBERRY PISTACHIO TART
    chocolate sorbet

     

    VANILLA CRÈME BRÛLÉE
    honey madeleine

     

    SEASONAL FRUIT SALAD
    yogurt orange sorbet

     

    HOMEMADE ICE CREAM SELECTION
    whipped cream i caramel sauce i chocolate sauce

     

    LEBANESE OM ALI
    roasted pistachio & walnuts

     

    ORIENTAL MOHALABIYA
    crumble, caramel sauce
     

  •  

     

     

     

    (V) Vegetarian selection (A) these dishes contain alcohol

    (P) these dishes contain pork.

     

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