ASIAN FAVOURITES
- Wonton Noodle Soup
- Prawn Wontons, Chives, Green Vegetables, Chicken Broth
- Beef Noodle Soup
- Handmade Noodles, Braised Beef, Green Vegetables, Coriander
- Signature Fried Rice
- Cantonese Sausage, Prawns, Egg, Vegetables
- Homemade Spring Rolls (5)
- with Sweet Chilli Sauce
- Prawn or Vegetable
SALADS
- Caesar
- Cos Lettuce, Anchovies, Bacon, Croutons, Parmesan Cheese, Egg
- Opus
- French Beans, Asparagus, Fennel, Avocado, Ricotta, Truffle Vinaigrette
SOUP
- Creamy Mushroom
- Stir-Fried Mushrooms, Croutons, Double Cream
FROM THE GRILL
Served with Cherry Tomatoes and Grilled Lemon
- Black Cod (180 g)
- Chicken Breast
- Steak Frites (280 g)
- Wagyu Beef Sirloin (MB5), Maître d’Hôtel Butter or Béarnaise Sauce
- Side Dishes
- Mashed Potatoes, French Fries, Seasonal Vegetables, Mushroom Fricassée
- Sauces
- Black Pepper, Red Wine, Béarnaise, Mushroom
BURGERS & SANDWICHES
Served with French Fries or Mixed Green Salad
- Wagyu Beef Burger
- Bacon, Lettuce, Caramelized Onions, Tomatoes, Cheddar Cheese
- Club
- Grilled Chicken, Boiled Egg, Bacon, Lettuce, Mayonnaise
PASTA
- Spaghetti or Penne
- with Bolognese, Carbonara or Tomato Sauce
DESSERT
- New York Cheesecake
- Cream Cheese, Mixed Berry Compote
- Seasonal Fruit Platter