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Check Rates & Availability

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

Remove
Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

5 °C / 41 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
dining

all day dining

Served from 11 am to 11 pm
  • Appetizer & Salad

    Caesar Salad: Romaine Lettuce, Anchovy, Garlic, Bacon, Parmesan Cheese, Croutons (Plain or Grilled Chicken or Grilled Prawns)

    Caprese Salad: Tomato,  Mozzarella Cheese, Basil, Olive Oil,

    Balsamic Vinegar        

    Homemade Crispy Shrimp Spring Rolls, Sweet Chili Sauce

    Tuna Poke: Avocado, Sesame-Seaweed Salad

    Greek Salad: Feta Cheese, Bell Pepper, Cucumber, Onion, Olives

    Chicken Satay, Chili Peanut Sauce, Pineapple-Cucumber Salad

    Barley and Black Bean Salad, Broccoli, Chinese Kale, Beansprouts,

    Pumpkin Seeds, Goji Berry, Sesame Dressing

  • Soup

    Roasted Tomato & Basil Soup  

    with Extra Virgin Olive Oil and Basil Pesto

    Borscht Soup  

    Beetroot, Diced Beef

    Hot and Sour Soup             

    with Seafood, Coriander, Chicken, Egg

  • Burgers and Sandwiches with French Fries or Mixed Green Salad

    Club Sandwich 

    Whole Wheat Bread, Grilled Chicken Breast, Egg, Bacon, Tomato, Lettuce

    Grilled Zucchini - Ciabatta Sandwich     

    Mushroom, Rocket, Creamy Goat Cheese

    Wagyu Beef Burger                        

    Aged Cheddar Cheese, Caramelized Onion, Bacon, Tomato, Lettuce

    Pulled Pork & Rainbow Coleslaw Sandwich, Brioche 

    Philadelphia Steak Sandwich 

    Wagyu Beef, Peppers, Red Onion, Gruyere Cheese

    Crispy Avocado Wrap

    Chicken Breast, Yoghurt, Tomato, Herbs 

  • Grill & Roast

    Served with Black Pepper Jus or Truffle Hollandaise

    Grain Fed Australian Angus Beef Tenderloin 280g

    Canadian 3A Beef Rib Eye 350g

    Grain Fed Australian Angus Beef Sirloin Steak 250g

    New Zealand Baby Lamb Rack 300g      

    Grilled Chicken Breast

    Miso Marinated Salmon Steak 180g

    Roasted Black Cod Fish Steak 180g

    Mashed Potato, Cumin Roasted Potatoes,  French Fries, Grilled Asparagus or Sautéed Mushroom

  • Pasta Selection

    Spaghetti, Penne or Rigatoni

    with Tomato, Bolognese or Mushroom Sauce

     

  • Asian Cuisine

    Hand Cut Noodle, Braised Beef, Green Vegetable, Bean Sprouts, Carrot,

    Chinese Spring Leek

    Longxu Noodle, Prawns, Black Fungus, Cherry Tomato, Green Vegetable

    ‘Laksa’, Rice Noodles, Prawns, Fish Cake, Chicken, Bean Curd, Egg

    Fried Rice (Char Siew Pork or Chicken or Beef or Shrimp or Vegetables)

    ‘Hainan’ Chicken Rice, Poached Chicken, Shallot and Ginger Rice,

    Chicken Broth and Condiments

    Beef Rendang, Steamed Rice, Boiled Egg, Cucumber, Roasted Shredded

    Coconut, Sambal, Ikan Bilis, Toasted Peanuts

    Nasi Goreng, Chicken Satay, Fried Egg, Prawn Crackers, Chili Peanut Sauce, Pineapple -Cucumber Salad

    Indian Vegetable Curry, Tempered Stewed Yellow Lentils, Steam Basmati Rice or Paratha, Poppadum, Pickle

    Grilled Miso Salmon Steak, Marinated Cold Soba Noodles, Mixed Greens, Sesame Dressing, Miso Soup

  • Dessert

    Bourbon Pannacotta, Mango Compote, Strawberry & Basil Cold Tea

    N.Y Style Toffee Cheese Cake

    Dark Chocolate-Cherry Parfait, Red Grit

    Warm Prune- Armagnac Bread & Butter Pudding

    Selection Of Ice Creams or Sorbets (2 Scoops)

    Seasonal Fruit Platter 

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